KitchenAid KFPM770 Honey Wheat Bread, ⁄3 cup milk ⁄3 cup water, Teaspoon wheat germ, if desired

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BREADS

Honey Wheat Bread

2⁄3 cup milk

1⁄3 cup water

3tablespoons butter or margarine, cut into pieces

3 tablespoons honey

1package active dry yeast

11⁄2 cups all-purpose flour

11⁄2 cups whole wheat flour

3⁄4 cup walnut halves or pieces

1⁄4 cup wheat germ

1 teaspoon salt

1teaspoon melted butter or margarine, if desired

1teaspoon wheat germ, if desired

Combine milk, water, 3 tablespoons butter, and honey in small saucepan. Heat over low heat until warm, 105°F to 115°F. Stir in yeast to dissolve. Set aside.

Position dough blade in work bowl. Add all-purpose flour, whole wheat flour, nuts, 1⁄4 cup wheat germ, and salt. Process about 10 seconds; scrape sides of bowl. Process until mixed, about 10 seconds, scraping sides of bowl if necessary. With processor running, slowly add yeast mixture through the small feed tube. Process 1 to 11⁄4 minutes; dough will form a slightly sticky ball.

Remove dough to greased bowl, turning dough to grease all sides. Cover; let rise in warm place until double in size, about 45 to 60 minutes.

Punch dough down. Shape into a loaf and place in greased 81⁄2 x 41⁄2 x 21⁄2-inch loaf pan. Cover; let rise in warm place until double in size, 45 to 60 minutes. If desired, brush with melted butter and sprinkle with wheat germ.

Bake at 375°F for 30 to 40 minutes, or until loaf is brown and sounds hollow when tapped. Cool on wire rack.

Yield: 1 loaf (12 servings).

Per Serving: About 200 cal, 6 g pro, 29 g carb, 8 g total fat, 2.5 g sat fat, 10 mg chol,

200 mg sod.

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Contents Food Processors Details InsideHassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Table of Contents Food Processor Safety Your safety and the safety of others are very importantImportant Safeguards Electrical Requirements Model KFPM770Model KFPW760 Food Processor Features Spatula/Cleaning Tool Chef’s Accessory CaseCup Work Bowl Chef’s BowlWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl AssemblyEgg Whip Assembly and Use Citrus Press Assembly and UseTo assemble To disassemblePreparing the Food Processor for Use Using the Food Processor Food Pusher InterlockMaximum Liquid Level Turning the Food Processor On and OffDisassembling the Food Processor 2-Piece Food PusherDisassembling the Food Processor Cleaning the Food Processor Troubleshooting If the Food Processor shuts off while it is runningFood Processing Tips To grate hard cheeses, such as Parmesan and Romano To shred spinach and other leavesTo slice uncooked meat or poultry, such as stir-fry meats To shred firm and soft cheesesTo make soft egg white meringue To whip creamHelpful Hints Helpful Hints Sausage-Stuffed Mushrooms Shallot, cut into quarters Clove garlic⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce If desiredCheddar Wheat Crackers Ounces sharp Cheddar cheese, chilled⁄2 teaspoon baking soda Caramelized Onion Puff Pastry Squares Tablespoon brown sugar Tablespoon balsamic vinegar⁄8 teaspoon salt Tablespoons chopped fresh parsley leaves, if desiredHot Artichoke Dip Brandied Cheese SpreadRoasted Salsa Verde Dilled Sour Cream Cucumbers and Onions White Balsamic VinaigretteTeaspoons sugar ⁄4-1⁄2teaspoon black pepper Mediterranean Hot Chicken Salad Creamy Citrus Dressing⁄2 bulb fennel, cut into ⁄4 cup pine nutsChicken Wild Rice Salad Asian ColeslawDressing Broccoli Kohlrabi Salad Stalk about 3⁄4 lb. broccoliLarge carrot, peeled ⁄3 cup vegetable oilCheddar Broccoli Soup ⁄8 teaspoon hot pepper sauceRoasted Butternut Squash Soup With Herb Pistou SoupPistou Sauce Pan-Fried Veggie Burgers Muffaletta Sandwiches Medium plum tomato Large fresh basil leavesOunces Gruyere or Swiss cheese, room temperature French Onion SoupChipotlé-Mustard Ham Spread Layered Eggplant Roasted Red Pepper Casserole Medium about 11⁄2 lb. eggplant Tablespoons olive oilSpring Mix Basmati Rice Honey-Orange CarrotsLoaded Baked Potato Casserole Strips bacon Ounces extra sharp Cheddar cheese, chilled21⁄2 quarts water Teaspoons salt, divided Container 16 oz. sour creamSweet & Sour Cabbage Sauté ⁄2 head about 1 lb. cabbage, cut into wedgesStrips bacon Tablespoons cider vinegar Tablespoons sugar Szechwan Pork Tablespoons soy sauce Tablespoon sherry⁄2-inch slices Cup chicken broth Tablespoon cornstarch Beef and Broccoli Stir-Fry Cloves garlic Egg white⁄8 teaspoon ginger Hot cooked rice, if desired Deep Dish Pizza Thin Crust Pizzas Crust SauceChicken Satay with Peanut Sauce ChickenCloves garlic ⁄4 cup soy sauceHerbed Salmon Cakes With Cilantro-Caper Mayonnaise MayonnaiseCakes Honey Wheat Bread ⁄3 cup milk ⁄3 cup waterTeaspoon wheat germ, if desired Country White Bread ⁄4 cup water ⁄4 cup milkTablespoon sugar Teaspoon salt Country White Bread Variations Cinnamon BreadParmesan Pepper Bread Cranberry-Walnut Scones Buttermilk Parmesan BiscuitsBanana Macadamia Nut Bread EggsVelvety Sour Cream Cheesecake Squares 21⁄2 in. each graham crackers, brokenFilling Fresh Fruit Tart Seconds. Add butter and shortening. Pulse 3 toPear Hazelnut Crunch Pie ⁄4 cup granulated sugarTablespoon lemon juice ⁄2 teaspoon cinnamon Pastry Crust One CrustTwo Crusts Carrot Cake With Cream Cheese Frosting CakeFrosting 41⁄2 cups powdered sugarVanilla Chocolate Chunk Cookies From accident KitchenAid Food Processor Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Accessories for Models KFPM770 and KFPW760 Blades and DiscsSpecialty Accessories Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

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