Hotpoint BS42 BS52 manual Electronic Clock & Automatic Oven Timer Operation

Page 12

ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.

b)TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.

Step 4 Press & hold in the button, the display will read 0.00 and the cookpot ( ) symbol will light up.

With the button still held set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the Auto symbol lit & Cookpot symbol remaining lit.

At the end of the Cook Period the “Auto” symbol will flash and an intermittent NOTE: The Cookpot symbol disappears bleeping sound will be heard.

The bleeping sound will continue for approximately 2 minutes unless cancelled. The “Auto” symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 6 Press the button to cancel the bleeping. (If 2 minutes has not elapsed)

Step 7 Turn the oven control(s) to the OFF position.

Step 8 Press the button again to return the cooker to Manual operation. (The Auto symbol will go out).

12

Image 12
Contents BS42 BS52 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Control Panel Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN & Handle Grill PAN Food Grid Door Position for GrillingStep Grilling Procedure Surfaces get extremely hotTemperature & Time Oven Shelf Positioning for FAN OvenOven Utensils FAN Oven Operation ‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationTemperature Conversion Scale Conventional FanOven Oven Temperature Charts Meat If Using Aluminium FoilOven Temperature Charts Baking Baking Fan Oven CookingCooking Results not Satisfactory GrillBaking General Care and Cleaning Stayclean Oven LinersHow Stayclean works CleaningCleaning the Oven Base of Main OvenGrill/Meat Pan & Oven Shelves Removable Grill Roof Panel not all modelsReplacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Installation Instructions GeneralOven Unit Housing Cabinets Electrical InstallationMains Supply Final Installation Conduit BOX to Mains Terminal BlockList of Loose Items All cases adhere to routing details see figUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts