Hotpoint BS42 BS52 manual Know Your Oven

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KNOW YOUR OVEN

Grill

Electronic Clock /

Oven Control

Control

Timer

and Selector

 

 

Grill Element

Oven Light

Stayclean Liners

Meat/Grill pan

2 Oven Shelves

Oven Fan

Door Switch

Rating plate

Inner Door Glass

6

Image 6
Contents BS42 BS52 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Control Panel Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN & Handle Grill PAN Food Grid Door Position for GrillingStep Grilling Procedure Surfaces get extremely hotTemperature & Time Oven Shelf Positioning for FAN OvenOven Utensils FAN Oven Operation Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationTemperature Conversion Scale Conventional FanOven Oven Temperature Charts Meat If Using Aluminium FoilOven Temperature Charts Baking Baking Fan Oven CookingCooking Results not Satisfactory GrillBaking General How Stayclean works Care and CleaningStayclean Oven Liners CleaningGrill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all modelsReplacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Installation Instructions GeneralOven Unit Housing Cabinets Electrical InstallationMains Supply List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see figUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts