Hotpoint BS42 BS52 manual Contents

Page 2

CONTENTS

Introduction

3

 

 

For Your Safety – Always

4

 

 

For Your Safety – Never

5

 

 

Know Your Oven

6

 

 

Control Panel

7

 

 

Oven Timer Operation

8

 

 

Know Your Timer

9

 

 

Electronic Clock & Automatic Oven Timer Operation

10-13

 

 

Grill Pan and Handle

14

 

 

Grilling Procedure

15

 

 

Using the Oven as a Fan Oven

16-17

 

 

Using the Oven for Other Functions

18

 

 

Temperature Conversion Scale

19

 

 

Oven Temperature Charts

20-21

 

 

Cooking Results Not Satisfactory

22

 

 

Care & Cleaning

23-26

 

 

Installation

27-31

 

 

Something Wrong?

32-33

 

 

Key Contacts

Back Cover

 

 

2

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Contents BS42 BS52 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Control Panel Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill PAN & HandleGrill PAN Food Grid Door Position for Grilling Grilling Procedure Surfaces get extremely hotOven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven FAN Oven Operation Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationOven Temperature Conversion ScaleConventional Fan Oven Temperature Charts Meat If Using Aluminium FoilOven Temperature Charts Baking Baking Fan Oven CookingBaking General Cooking Results not SatisfactoryGrill How Stayclean works Care and CleaningStayclean Oven Liners CleaningGrill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all modelsControl Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors Installation Instructions GeneralMains Supply Oven Unit Housing CabinetsElectrical Installation List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see figUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts