Hotpoint BS42 BS52 manual

Contents BS42 BS52 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Control Markings Control PanelHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill PAN & HandleGrill PAN Food Grid Door Position for Grilling Surfaces get extremely hot Grilling ProcedureOven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven FAN Oven Operation Operation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areOven Temperature Conversion ScaleConventional Fan If Using Aluminium Foil Oven Temperature Charts MeatBaking Fan Oven Cooking Oven Temperature Charts BakingBaking General Cooking Results not SatisfactoryGrill Cleaning Care and CleaningStayclean Oven Liners How Stayclean worksRemovable Grill Roof Panel not all models Cleaning the OvenBase of Main Oven Grill/Meat Pan & Oven ShelvesControl Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors General Installation InstructionsMains Supply Oven Unit Housing CabinetsElectrical Installation All cases adhere to routing details see fig Final InstallationConduit BOX to Mains Terminal Block List of Loose ItemsUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workPage Page Key Contacts