Hotpoint BS42 BS52 manual 550mm

Page 31

INSTALLATION INSTRUCTIONS

Fig. 4

Double Pole

Control Switch

6mm2 Cable if Hotplate

fitted

Conduit Box

4mm2 Cable if hob fitted

adjacent to oven

4mm2 Cable

to Oven

Refer to Electrical Installation

	560mm	min
		max
	574mm

	*550mm

Single Oven

in tall

Cabinet

585mm max

578mm if cooker

trim is to

overlap

top edge

of shelf

*excluding pipes

and other

projections

Fig. 5

31

Image 31

Contents BS42 BS52 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Control Markings Control PanelAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid Door Position for Grilling Grill PAN & HandleStep Surfaces get extremely hot Grilling ProcedureOven Shelf Positioning for FAN Oven Temperature & TimeOven Utensils FAN Oven Operation Operation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areConventional Fan Temperature Conversion ScaleOven If Using Aluminium Foil Oven Temperature Charts MeatBaking Fan Oven Cooking Oven Temperature Charts BakingGrill Cooking Results not SatisfactoryBaking General Cleaning Care and CleaningStayclean Oven Liners How Stayclean worksRemovable Grill Roof Panel not all models Cleaning the OvenBase of Main Oven Grill/Meat Pan & Oven ShelvesHOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation InstructionsElectrical Installation Oven Unit Housing CabinetsMains Supply All cases adhere to routing details see fig Final InstallationConduit BOX to Mains Terminal Block List of Loose ItemsUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workPage Page Key Contacts