Hotpoint BS42 BS52 manual Installation Instructions, General

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INSTALLATION INSTRUCTIONS

IMPORTANT

This equipment is designed specifically for domestic purposes and Hotpoint LTD cannot accept responsibility if used in any other type of installation.

This appliance must not be installed over any appliance that generates heat.

For your own safety, we recommend that your appliance is installed by a competent person – such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest Edition of the IEE Regulations.

1. GENERAL

WARNING: THIS APPLIANCE MUST BE EARTHED.

(a)The oven unit is designed for mounting at a safe level into an oven housing which must be secured to the backing wall, or alternatively, in the case of the single oven unit, under a worktop with or without a hob unit above.

(b)In an oven/hob arrangement where it is proposed to install the oven directly below the hob. It is advisable that only slimline hobs are used which have the following maximum depths.

Kitchen Worktop thickness

Maximum hob depth

(from worktop surface vertically down)

 

 

 

 

30mm

55mm

 

 

 

40mm

65mm

 

 

 

40mm +

Worktop thickness + 25mm

 

 

 

It is most important that the hob installation instructions are strictly observed.

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Contents BS42 BS52 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Control Markings Control PanelOven Timer Operation Automatic CookingHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN & Handle Grill PAN Food Grid Door Position for GrillingStep Surfaces get extremely hot Grilling ProcedureTemperature & Time Oven Shelf Positioning for FAN OvenOven Utensils FAN Oven Operation Operation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areTemperature Conversion Scale Conventional FanOven If Using Aluminium Foil Oven Temperature Charts MeatBaking Fan Oven Cooking Oven Temperature Charts BakingCooking Results not Satisfactory GrillBaking General Cleaning Care and CleaningStayclean Oven Liners How Stayclean worksRemovable Grill Roof Panel not all models Cleaning the OvenBase of Main Oven Grill/Meat Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation InstructionsOven Unit Housing Cabinets Electrical InstallationMains Supply All cases adhere to routing details see fig Final InstallationConduit BOX to Mains Terminal Block List of Loose ItemsUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workPage Page Key Contacts