Hotpoint BS42 BS52 manual Cooking Results not Satisfactory, Grill, Baking General

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COOKING RESULTS NOT

SATISFACTORY

GRILL

Uneven cooking front to back	Ensure that the grill pan is positioned centrally
	below the grill element.
Fat splattering	Ensure that the grill pan is not lined with foil.
	Ensure that the grill setting is not too high.
BAKING GENERAL
Uneven rising of cakes	Ensure that the oven shelves are level.
Sinking of cakes	The following may cause cakes to sink:
	1. Pre-heating of fan ovens – not always necessary.
	2. Cooking at too high a temperature – reduce
	standard temperatures by 25˚C for fan ovens.
	3. Using normal creaming method with a soft margarine.
	If using soft margarine, use an all in one method
	instead of the traditional creaming of the margarine
	and sugar. Remember when using a food mixer or
	processor not to over-cream soft margarine.
Over/undercooking	Refer to the cooking times and temperatures given in
	the Oven Temperature Charts provided, however, it may
	be necessary to increase or decrease
	temperatures by 10˚C to suit personal taste.
	Do not use utensils greater than 56mm (2l⁄4'') in height
	for roasting.

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Contents BS42 BS52 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Control Panel Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid Door Position for Grilling Grill PAN & HandleStep Grilling Procedure Surfaces get extremely hotOven Shelf Positioning for FAN Oven Temperature & TimeOven Utensils FAN Oven Operation Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationConventional Fan Temperature Conversion ScaleOven Oven Temperature Charts Meat If Using Aluminium FoilOven Temperature Charts Baking Baking Fan Oven CookingGrill Cooking Results not SatisfactoryBaking General How Stayclean works Care and CleaningStayclean Oven Liners CleaningGrill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all modelsHOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Installation Instructions GeneralElectrical Installation Oven Unit Housing CabinetsMains Supply List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see figUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts