Hotpoint BS42 BS52 manual Introduction

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INTRODUCTION

Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

Note: When the cooker is first used, an odour may be emitted - this will cease after a short period of use

To help remove the 'new' smell, heat up the empty oven(s) to maximum for a minimum of two to three hours keeping the oven doors closed. Ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased.

This odour is due to any temporary finish on oven linings and elements and also any moisture absorbed by the insulation.

*The guarantee is subject to the provisions that the appliance:

(a)Has been used solely in accordance with the Users Instruction Book.

(b)Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment.

(c)Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent.

(d)Has been correctly installed.

This appliance conforms to the following EEC Directives:

Low Voltage Equipment 73/23/EEC 93/68/EEC

Electromagnetic Compatibility 89/336/EEC 92/31/EEC93/68/EEC

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Contents BS42 BS52 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Control Markings Control PanelOven Timer Operation Automatic CookingHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN & Handle Grill PAN Food Grid Door Position for GrillingStep Surfaces get extremely hot Grilling ProcedureTemperature & Time Oven Shelf Positioning for FAN OvenOven Utensils FAN Oven Operation Operation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areTemperature Conversion Scale Conventional FanOven If Using Aluminium Foil Oven Temperature Charts MeatBaking Fan Oven Cooking Oven Temperature Charts BakingCooking Results not Satisfactory GrillBaking General Cleaning Care and CleaningStayclean Oven Liners How Stayclean worksRemovable Grill Roof Panel not all models Cleaning the OvenBase of Main Oven Grill/Meat Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation InstructionsOven Unit Housing Cabinets Electrical InstallationMains Supply All cases adhere to routing details see fig Final InstallationConduit BOX to Mains Terminal Block List of Loose ItemsUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workPage Page Key Contacts