Hotpoint BS42 BS52 manual

Contents BS42 BS52 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Control Panel Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN Food Grid Door Position for Grilling Grill PAN & HandleStep Grilling Procedure Surfaces get extremely hotOven Shelf Positioning for FAN Oven Temperature & TimeOven Utensils FAN Oven Operation Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationConventional Fan Temperature Conversion ScaleOven Oven Temperature Charts Meat If Using Aluminium FoilOven Temperature Charts Baking Baking Fan Oven CookingGrill Cooking Results not SatisfactoryBaking General How Stayclean works Care and CleaningStayclean Oven Liners CleaningGrill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all modelsHOW to Clean the Lamp Lens Replacement of the Oven LampControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors Installation Instructions GeneralElectrical Installation Oven Unit Housing CabinetsMains Supply List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see figUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts