Hotpoint BS42 BS52 manual Cleaning the Doors

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CARE AND CLEANING

Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive pow- der, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS

Cleaning the door glass is the same as the drop down doors, except take care to support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS

Remove the door inner glass as follows.

1.Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned. There is no need to remove the screws completely.

2.Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)

Fig. 1.

Glass

 

3.The inside of the outer door glass can now be cleaned while still fitted to the cooker.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

Refit the door inner glass as follows.

1.NOTE: The inner door glass has a special reflective coating on one side. Replace

the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can be read from the inner side of the door.

2.Turn the two securing brackets back to their original position to retain the glass and tighten the screws. (Fig. 2.)

Fig. 2.

Glass

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Contents BS42 BS52 Contents Introduction For Your Safety Safety AdviceNever Know Your Oven Control Panel Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Step Grill PAN & HandleGrill PAN Food Grid Door Position for Grilling Grilling Procedure Surfaces get extremely hotOven Utensils Temperature & TimeOven Shelf Positioning for FAN Oven FAN Oven Operation Advantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationOven Temperature Conversion ScaleConventional Fan Oven Temperature Charts Meat If Using Aluminium FoilOven Temperature Charts Baking Baking Fan Oven CookingBaking General Cooking Results not SatisfactoryGrill How Stayclean works Care and CleaningStayclean Oven Liners CleaningGrill/Meat Pan & Oven Shelves Cleaning the OvenBase of Main Oven Removable Grill Roof Panel not all modelsControl Panel / Trims / Inner Door Panel & Glass Replacement of the Oven LampHOW to Clean the Lamp Lens Cleaning the Doors Installation Instructions GeneralMains Supply Oven Unit Housing CabinetsElectrical Installation List of Loose Items Final InstallationConduit BOX to Mains Terminal Block All cases adhere to routing details see figUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after usePage Page Key Contacts