Hotpoint BS42 BS52 manual Oven Temperature Charts Baking, Baking Fan Oven Cooking

OVEN TEMPERATURE CHARTS –

BAKING

Baking		Fan Oven Cooking
	Note: Up to three shelves may be used in this oven. The position of
	these is not important providing they are evenly spaced.
Food	Pre-	Temperature	Time
	heat	oC
Scones	Yes	210/220	9-12 mins
Small Cakes	No	170/180	15-25 mins
Victoria Sandwich	No	160/170	20-25 mins
Sponge Sandwich	Yes	170/190	15-20 mins
(Fatless)
Swiss Roll	Yes	180/200	12-15 mins
Semi-rich	No	140/150	11⁄4-11⁄2hours
Fruit Cake
Rich Fruit Cakes	No	130/140	Time depending on use
Shortcrust	No	190/200	Time depending on use
Pastry
Puff Pastry	No	190/200	Time depending on use
Yorkshire Pudding	Yes	180/190	40-45 mins
Individual Yorkshire	Yes	190/200	20-45 mins
Pudding
Milk Pudding	No	130/140	11⁄2-2 hours
Baked Custard	No	140/150	35-45 mins
Bread	Yes	200/210	20-30 mins
Meringues	No	70/90	3-4 hours

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10OC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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