Hotpoint BS42 BS52 manual Grilling Procedure, Surfaces get extremely hot

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GRILLING PROCEDURE

❍B

❍A

Note: DO NOT allow young children near to the appliance when the grill is in use as the

surfaces get extremely hot.

Step 1 Ensure oven timer is set to manual.

Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully).

Ensure door is in the grilling position (see grilling page)

Step 2 Turn knob (A) clockwise to full or half grill function.

NOTE: Resistance will be felt when turning from fan oven operation to full / half grill position.

Step 3 Turn knob (B) clockwise to select the Grill Setting (1–6). (1=Low, 6=High).

NOTE: When using the grill, a gentle flow of air will be detected coming from beneath the control panel.

Step 4 After use, turn both controls A & B to their off (0) position and close the oven door.

Notes:

•Ensure oven timer is set to manual.

•Preheat the grill at setting 6 on the grill control for approximately 5 minutes.

•The grill pan must be placed on the correct shelf and positioned centrally under the grill element.

•Leave the control at 6 for toast, and for fast cooking of foods.

•For thicker foods requiring longer cooking, turn the switch to a lower setting after the initial sealing on both sides at 6. The thicker the food, the lower the control should be set.

•If excessive smoke is emitted reduce the setting.

•Do not line the grill pan with aluminium foil as this increases the amount of fat spitting.

•Ensure that the Grill Pan is cleaned after use. Excessive fat build-up in the bottom of the pan could cause a fire hazard.

•After use, always return both controls to their OFF (O) position.

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Contents BS42 BS52 Contents Introduction Safety Advice For Your SafetyNever Know Your Oven Control Markings Control PanelOven Timer Operation Automatic CookingHints on Automatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Setting the Time of DAYAuto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill PAN & Handle Grill PAN Food Grid Door Position for GrillingStep Surfaces get extremely hot Grilling ProcedureTemperature & Time Oven Shelf Positioning for FAN OvenOven Utensils FAN Oven Operation Operation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areTemperature Conversion Scale Conventional FanOven If Using Aluminium Foil Oven Temperature Charts MeatBaking Fan Oven Cooking Oven Temperature Charts BakingCooking Results not Satisfactory GrillBaking General Cleaning Care and CleaningStayclean Oven Liners How Stayclean worksRemovable Grill Roof Panel not all models Cleaning the OvenBase of Main Oven Grill/Meat Pan & Oven ShelvesReplacement of the Oven Lamp HOW to Clean the Lamp LensControl Panel / Trims / Inner Door Panel & Glass Cleaning the Doors General Installation InstructionsOven Unit Housing Cabinets Electrical InstallationMains Supply All cases adhere to routing details see fig Final InstallationConduit BOX to Mains Terminal Block List of Loose ItemsUnder Min 550mm pipes Excluding Other 550mm Something WRONG? Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workPage Page Key Contacts
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