Oster 2LB Breadmaker with Express Bake warranty Honey Grain Bread, Honey Wheat Bread 1.5 lb. loaf

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Honey Grain Bread

 

Wheat

1.5 pound loaf

2 pound loaf

1 cup water

1 and 3/8 cups water

2 tablespoons butter or margarine

2 and 1/2 tablespoons butter or margarine

1 and 1/2 tablespoons honey

2 tablespoons honey

1 teaspoon salt

1 and 3/4 teaspoons salt

2 and 1/4 cups bread flour

2 and 1/2 cups bread flour

1 cup whole wheat flour

1 and 1/4 cups whole wheat flour

1/2 cup quick cook oats

2/3 cup quick cook oats

2 teaspoons active dry yeast

2 and 1/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Honey Wheat Bread - 1.5 lb. loaf

 

Wheat

1 and 1/8 cups water

3 and 1/2 cups bread flour

2 tablespoons butter or margarine

1 cup wheat flake cereal

4 tablespoons honey

2 tablespoons wheat bran cereal

1 teaspoon salt

2 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Summer Wheat Bread - 1.5 lb. loaf

 

Wheat

1 and 3/8 cups water

2 cups bread flour

1 and 1/2 tablespoons vegetable oil

2 cups whole wheat flour

2 tablespoons molasses

2 teaspoons active dry yeast

1 and 1/2 teaspoons salt

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Buttermilk Bread - 1.5 lb. loaf

 

Wheat

1 and 1/4 cups water

1 cup rye flour

1 and 1/2 tablespoon butter or margarine

2 tablespoons powdered buttermilk

1 teaspoon white vinegar

1 tablespoon vital gluten

2 tablespoons packed brown sugar

1 and 1/2 teaspoons caraway seeds

2 cups bread flour

2 teaspoons active dry yeast

1 cup whole wheat flour

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Whole Wheat setting

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

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Contents CKSTBR9050 Important Safeguards Preparing your breadmaker Learning about Your Express Bake Breadmaker HOW toYou’re ready to start Traditional White Bread 2 lb. loaf Baking BreadOverview of Breadmaker Functions Express Bake Breadmaker Setting Tips and Hints Express Bake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay TimerTips and Hints Measurement Equivalency ChartTroubleshooting Care & CleaningTaking Care of Your Bread Machine Recipes Basic Setting Recipes MenuBasic Raisin Bread no Delay Timer Country White Bread no Delay Timer 2 lb. loafPotato Bread 2 lb. loaf Oatmeal Bread 2 lb. loafWhole Wheat Setting Recipes Menu French Setting Recipes MenuFrench WheatHoney Wheat Bread 1.5 lb. loaf Honey Grain BreadSummer Wheat Bread 1.5 lb. loaf Buttermilk Bread 1.5 lb. loafSweet Sweet Setting Recipes MenuExpress Bake Bread Machine Stages Express Bake Setting Setting Recipes Menus 6Cheese & Rye Bread White BreadDough/Pasta Setting Recipes Menus 9 Gluten Free Setting Recipe MenuDough Variations for Shaping DoughPasta RecipesDough Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Ripe Olive Spread Honey-Walnut SpreadBrowned Butter Glaze Cinnamon GlazePrecauciones Importantes Preparar la panicadora Instrucciones¡Listo para comenzar Medición de ingredientes Cómo hornear panOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesEtapas de la panificadora flautas de 2 lb Generalidades de las funciones de la panicadoraUna vez horneado el pan Función panExpress Bake Conguración panicadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasCuadro de medidas equivalentes Trucos y consejosCuidado Y Limpieza Detección y resolución de problemasPreguntas Frecuentes Cómo cuidar la panicadoraRecetas con la conguración básica Menú RecetasBásico Sin programación de encendido automático flauta de 2 libras Pan de campo blancoPan de papa flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasRecetas de la conguración Pan integral Menú Recetas con la conguración francesa MenúFrancés IntegralPan Integral de Miel flauta de 1.5 libras Pan de trigo de mielPan de trigo de verano flauta de 1.5 libras Pan de suero de leche flauta de 1.5 librasDulce Recetas con la conguración dulce MenúExpress Bake Etapas de la máquina Express Bake Conguración Recetas de conguración Menús 6 yPan Blanco Pan de queso y centenoRecetas Conguración de Masa/Pasta Menús 9 y Receta para la posición de Sin Gluten menúVariaciones para darle forma a la masa Pan Sin Gluten TradicionalMasa Mermelada Recetas para PastasMasaGlaseados Crema de miel-nuez Crema de yerbas y queso cremaCrema de aceituna maduro Glaseado de mantequilla dorada

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.
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