Oster 2LB Breadmaker with Express Bake, CKSTBR9050 warranty Variations for Shaping Dough

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Dough Instructions

1Put ingredients in bread pan and put the bread pan into the breadmaker.

2Press the “Menu Select” button to choose either the dough or bagel dough setting (if making bagel dough).

3Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

4Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

5To remove the bread pan, grasp the handle firmly and lift the pan out.

Note: The pan does not get hot when using the dough setting.

Preparing Dough for Baking

1Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand

2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour).

3Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

Variations for Shaping Dough

Easy Dinner Rolls

Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover, let rise and bake as directed. Makes 12.

Swirls

Lightly grease baking sheet. Divide dough into 10 equal pieces. On a lightly floured surface, using your hand, roll each piece into a pencil like strand about 10 inches long. Beginning at one end of the strand, continue wrapping each piece around the center to form a swirl.

Place rolls 2 to 3 inches apart on prepared baking sheet. Cover, let rise and bake as directed. Makes 10.

Butterhorns

Lightly grease baking sheet and set aside. On a lightly floured surface,

roll dough into a 12-inch circle. Brush dough with melted butter. Cut into 12 wedges. To shape rolls, begin at wide end of wedge and roll towards the point. Place rolls point side down, 2 to 3 inches apart, on prepared baking sheet. Cover, let rise and bake as directed. Makes 12.

Rising

To Reduce Rising Time of Dough

Preheat conventional oven to 200°F for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will reduce rising time by about one half.

Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour. As a result, these heavier breads may fall slightly in the center. This is normal and will not affect the taste of the bread. Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours.

Storing

Keeping Your Bread Fresh

There are no preservatives in your homemade bread, so store cooled loaf in a lightly sealed plastic bag. If desired, enclose a stalk of celery in the bag to keep bread fresh longer. Do not store in the refrigerator as this causes bread to dry out faster.

 

 

 

Bread Pretzel

 

Dough

All ingredients at room temperature (70–80°F)

 

 

2 cups bread flour

7/8 cup water

1 and1/2 teaspoon active dry yeast

1 to 2 tablespoons coarse (Kosher) salt

1/4 teaspoon salt

1 egg, slightly beaten

1/2 teaspoon sugar

 

 

1Measure all ingredients into bread pan, except egg and coarse salt.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Preheat oven to 450°F.

8Divide dough into 12 pieces. Roll each into 8-inch rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt.

9Bake in preheated oven for 12 to 15 minutes.

 

 

 

Butter Rolls (no Delay Timer)

 

Dough

All ingredients at room temperature (70–80°F), except milk

2 tablespoons sugar

1/4 cup water

1 teaspoon salt

1 egg

2 and 3/4 cups bread flour

3/4 to 7/8 cup milk

2 teaspoon active dry yeast

1/4 cup butter

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Shape as desired (see “Variations for Shaping Dough,” pg. 32).

8Bake at 350°F for 25 to 30 minutes. Makes 12 rolls.

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www.oster.com

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Contents CKSTBR9050 Important Safeguards You’re ready to start Learning about Your Express Bake Breadmaker HOW toPreparing your breadmaker Traditional White Bread 2 lb. loaf Baking BreadOverview of Breadmaker Functions Express Bake Breadmaker Setting Tips and Hints Express Bake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay TimerTips and Hints Measurement Equivalency ChartTaking Care of Your Bread Machine Care & CleaningTroubleshooting Basic Basic Setting Recipes MenuRecipes Raisin Bread no Delay Timer Country White Bread no Delay Timer 2 lb. loafPotato Bread 2 lb. loaf Oatmeal Bread 2 lb. loafWhole Wheat Setting Recipes Menu French Setting Recipes MenuFrench WheatHoney Wheat Bread 1.5 lb. loaf Honey Grain BreadSummer Wheat Bread 1.5 lb. loaf Buttermilk Bread 1.5 lb. loafSweet Sweet Setting Recipes MenuExpress Bake Bread Machine Stages Express Bake Setting Setting Recipes Menus 6Cheese & Rye Bread White BreadDough/Pasta Setting Recipes Menus 9 Gluten Free Setting Recipe MenuDough Variations for Shaping DoughPasta RecipesDough Jam Jam Setting Recipes Menu Jams and MarmaladesGlazes Ripe Olive Spread Honey-Walnut SpreadBrowned Butter Glaze Cinnamon GlazePrecauciones Importantes ¡Listo para comenzar InstruccionesPreparar la panicadora Medición de ingredientes Cómo hornear panOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesEtapas de la panificadora flautas de 2 lb Generalidades de las funciones de la panicadoraUna vez horneado el pan Función panExpress Bake Conguración panicadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasCuadro de medidas equivalentes Trucos y consejosCuidado Y Limpieza Detección y resolución de problemasPreguntas Frecuentes Cómo cuidar la panicadoraBásico RecetasRecetas con la conguración básica Menú Sin programación de encendido automático flauta de 2 libras Pan de campo blancoPan de papa flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasRecetas de la conguración Pan integral Menú Recetas con la conguración francesa MenúFrancés IntegralPan Integral de Miel flauta de 1.5 libras Pan de trigo de mielPan de trigo de verano flauta de 1.5 libras Pan de suero de leche flauta de 1.5 librasDulce Recetas con la conguración dulce MenúExpress Bake Etapas de la máquina Express Bake Conguración Recetas de conguración Menús 6 yPan Blanco Pan de queso y centenoRecetas Conguración de Masa/Pasta Menús 9 y Receta para la posición de Sin Gluten menúVariaciones para darle forma a la masa Pan Sin Gluten TradicionalMasa Mermelada Recetas para PastasMasaGlaseados Crema de miel-nuez Crema de yerbas y queso cremaCrema de aceituna maduro Glaseado de mantequilla dorada

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.
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