Oster CKSTBR9050, 2LB Breadmaker with Express Bake warranty Basic Setting Recipes Menu

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Troubleshooting Baking Problems

What do I do if the sides of the bread collapse and the bottom of the bread is damp?

There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner and allow it to cool. Try using more flour (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water or liquid (a teaspoon at a time). This could also be the result of forgetting to add salt to the recipe.

What do I do if the bread has a heavy, thick texture?

Try using less flour (a teaspoon at a time), or more yeast (1/4 teaspoon at a time). This could also be the result of using old flour or the wrong type of flour for the recipe.

What do I do if the bread is not baked completely in the center?

Try using more flour (a teaspoon more at a time), or less water or liquid (a teaspoon less at a time). Do not lift the lid too often during baking.

What do I do if the bread has a coarse or holey texture?

This is usually the result of forgetting to add salt to the recipe.

What do I do if the bread rose too much?

Try using less yeast (1/4 teaspoon less at a time). This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan.

What do I do if the bread did not rise enough?

There are several possible solutions. Try using less flour (a teaspoon less at a time), more yeast (1/4 teaspoon more at a time), or less water (a teaspoon less at a time). This could also be the result of:

•forgetting to add salt to the recipe,

•using old flour or the wrong kind of flour for the recipe,

•using old yeast,

•or not using hot water (except for the EXPRESS BAKE Breadmaker cycles).

What do I do if the bread has a ￿oured top?

This is usually a result of using too much flour or not enough water. Try using less flour (a teaspoon or less at a time), or try using more yeast (1/4 teaspoon less at a time).

What do I do if the bread is too brown?

This is usually the result of adding too much sugar to the recipe. Try using less sugar (1 tablespoon at a time). You can also try selecting a lighter crust color selection.

What do I do if the bread is not brown enough?

This is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking. Be sure the lid is shut while the breadmaker is in operation.

RECIPES

Basic Setting Recipes (Menu 1)

Basic bread machine stages (for 1.5 lb. loaves)

For the basic cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (5 minutes)

At 3:13, the dough rests for 5 minutes

At 3:08, the dough is kneaded for the second time (20 minutes) At 2:48, the dough begins to rise (39 minutes)

At 2:09, the dough is “punched down”(10 seconds)

At 2:09, the dough continues to rise (25 minutes and 50 seconds) At 1:43, the dough is shaped (15 seconds)

At 1:43, the dough comes to the last period of rise (48 minutes and 45 seconds) At 0:53, the dough begins to bake (53 minutes)

At 0:00, the bread is finished.

Note: Rapid Setting will reduce total time by about an hour.

Traditional White Bread

 

Basic

1.5 pound loaf

2 pound loaf

1 cup water

1 and 3/8 cups water

2 tablespoons butter or margarine

2 tablespoons butter or margarine

1 and 1/2 teaspoons salt

1 and 3/4 teaspoons salt

3 cups bread flour

4 cups bread flour

2 tablespoons dry milk

2 tablespoons dry milk

1 tablespoon sugar

2 tablespoons sugar

2 teaspoons active dry yeast

2 and 1/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

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Contents CKSTBR9050 Important Safeguards Preparing your breadmaker Learning about Your Express Bake Breadmaker HOW toYou’re ready to start Baking Bread Traditional White Bread 2 lb. loafOverview of Breadmaker Functions Express Bake Breadmaker Setting Express Bake Breadmaker Setting Tips and HintsUsing the Delay Timer Traditional White Bread 1-1/2 lb. loafMeasurement Equivalency Chart Tips and HintsTroubleshooting Care & CleaningTaking Care of Your Bread Machine Recipes Basic Setting Recipes MenuBasic Potato Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafRaisin Bread no Delay Timer Oatmeal Bread 2 lb. loafFrench French Setting Recipes MenuWhole Wheat Setting Recipes Menu WheatSummer Wheat Bread 1.5 lb. loaf Honey Grain BreadHoney Wheat Bread 1.5 lb. loaf Buttermilk Bread 1.5 lb. loafSweet Setting Recipes Menu SweetCheese & Rye Bread Express Bake Setting Setting Recipes Menus 6Express Bake Bread Machine Stages White BreadGluten Free Setting Recipe Menu Dough/Pasta Setting Recipes Menus 9Variations for Shaping Dough DoughPasta RecipesDough Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Browned Butter Glaze Honey-Walnut SpreadRipe Olive Spread Cinnamon GlazePrecauciones Importantes Preparar la panicadora Instrucciones¡Listo para comenzar Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Generalidades de las funciones de la panicadoraEtapas de la panificadora flautas de 2 lb Función panExpress Bake Conguración panicadora Pan blanco tradicional Flauta 1-1/2 libras Cómo usar el programa de encendido automáticoTrucos y consejos Cuadro de medidas equivalentesPreguntas Frecuentes Detección y resolución de problemasCuidado Y Limpieza Cómo cuidar la panicadoraRecetas con la conguración básica Menú RecetasBásico Pan de papa flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasFrancés Recetas con la conguración francesa MenúRecetas de la conguración Pan integral Menú IntegralPan de trigo de verano flauta de 1.5 libras Pan de trigo de mielPan Integral de Miel flauta de 1.5 libras Pan de suero de leche flauta de 1.5 librasRecetas con la conguración dulce Menú DulcePan Blanco Express Bake Conguración Recetas de conguración Menús 6 yExpress Bake Etapas de la máquina Pan de queso y centenoVariaciones para darle forma a la masa Receta para la posición de Sin Gluten menúRecetas Conguración de Masa/Pasta Menús 9 y Pan Sin Gluten TradicionalMasa Recetas para PastasMasa MermeladaGlaseados Crema de aceituna maduro Crema de yerbas y queso cremaCrema de miel-nuez Glaseado de mantequilla dorada

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.
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