Oster CKSTBR9050 warranty Gluten Free Setting Recipe Menu, Dough/Pasta Setting Recipes Menus 9

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Gluten Free Setting Recipe (Menu 8)

Gluten Free bread machine stages

For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (5 minutes)

At 2:05, the dough is kneaded for the second time (10 minutes) At 1:55, the dough rises (60 minutes)

At 0:55, the dough begins to bake (60 minutes) At 0:00, the bread is finished.

Traditional Gluten Free Bread

 

Gluten Free

IMPORTANT: Carefully check labels to make sure all ingredients are Gluten Free

1 and 1/4 cup water

1 cup rice flour

3 tablespoons oil

2/3 cup potato powder

1 teaspoon vinegar

1/3 cup soybean powder

3 eggs

1/2 cup milk powder

1/2 cup tapioca

3 tablespoon sugar

1 and 1/2 teaspoons salt

1 tablespoon Xanthan

2 cups Gluten Free flour

2 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the fl our where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Gluten Free setting.

6Press the “Start/Stop” button.

Dough/Pasta Setting Recipes (Menus 9 and 10)

Dough/Pasta Bread Machine Stages

For the Dough/Pasta cycle you can expect the following things to happen as the timer counts down to zero.

Dough/Pasta:

To begin: The ingredients are kneaded for the first time (5 minutes)

At 1:25, the dough rests for 5 minutes

At 1:20, the dough is kneaded for the second time (20 minutes)

At 1:00, the dough begins to rise (60 minutes)

At 0:00, the dough is finished.

Bagel Dough:

To begin: The ingredients are kneaded for the first time (20 minutes)

At 1:40, the dough is kneaded for the second time (10 minutes)

At 1:30, the dough begins to rise (90 minutes)

At 0:00, the dough is finished.

Dough recipe ingredients (2 lbs.):

2 teaspoons oil

4 and 1/2 cups flour

2 teaspoons salt

1 and 3/4 cups water

2 teaspoons dry milk

1 teaspoon active dry yeast

1 teaspoon sugar

 

Bagel dough recipe ingredients:

1 and 3/4 cups water

3 cups flour

1 and 1/2 teaspoon honey

1 and 1/2 teaspoon active dry yeast

1 and 1/2 teaspoon salt

 

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Contents CKSTBR9050 Important Safeguards Preparing your breadmaker Learning about Your Express Bake Breadmaker HOW toYou’re ready to start Baking Bread Traditional White Bread 2 lb. loafOverview of Breadmaker Functions Express Bake Breadmaker Setting Express Bake Breadmaker Setting Tips and HintsUsing the Delay Timer Traditional White Bread 1-1/2 lb. loafMeasurement Equivalency Chart Tips and HintsTroubleshooting Care & CleaningTaking Care of Your Bread Machine Recipes Basic Setting Recipes MenuBasic Country White Bread no Delay Timer 2 lb. loaf Raisin Bread no Delay TimerPotato Bread 2 lb. loaf Oatmeal Bread 2 lb. loafFrench Setting Recipes Menu Whole Wheat Setting Recipes MenuFrench WheatHoney Grain Bread Honey Wheat Bread 1.5 lb. loafSummer Wheat Bread 1.5 lb. loaf Buttermilk Bread 1.5 lb. loafSweet Setting Recipes Menu SweetExpress Bake Setting Setting Recipes Menus 6 Express Bake Bread Machine StagesCheese & Rye Bread White BreadGluten Free Setting Recipe Menu Dough/Pasta Setting Recipes Menus 9Variations for Shaping Dough DoughPasta RecipesDough Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Honey-Walnut Spread Ripe Olive SpreadBrowned Butter Glaze Cinnamon GlazePrecauciones Importantes Preparar la panicadora Instrucciones¡Listo para comenzar Cómo hornear pan Medición de ingredientesOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesGeneralidades de las funciones de la panicadora Etapas de la panificadora flautas de 2 lbUna vez horneado el pan Función panExpress Bake Conguración panicadora Pan blanco tradicional Flauta 1-1/2 libras Cómo usar el programa de encendido automáticoTrucos y consejos Cuadro de medidas equivalentesDetección y resolución de problemas Cuidado Y LimpiezaPreguntas Frecuentes Cómo cuidar la panicadoraRecetas con la conguración básica Menú RecetasBásico Pan de campo blanco Sin programación de encendido automático flauta de 2 librasPan de papa flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasRecetas con la conguración francesa Menú Recetas de la conguración Pan integral MenúFrancés IntegralPan de trigo de miel Pan Integral de Miel flauta de 1.5 librasPan de trigo de verano flauta de 1.5 libras Pan de suero de leche flauta de 1.5 librasRecetas con la conguración dulce Menú DulceExpress Bake Conguración Recetas de conguración Menús 6 y Express Bake Etapas de la máquinaPan Blanco Pan de queso y centenoReceta para la posición de Sin Gluten menú Recetas Conguración de Masa/Pasta Menús 9 yVariaciones para darle forma a la masa Pan Sin Gluten TradicionalMasa Recetas para PastasMasa MermeladaGlaseados Crema de yerbas y queso crema Crema de miel-nuezCrema de aceituna maduro Glaseado de mantequilla dorada

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.
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