Oster 2LB Breadmaker with Express Bake, CKSTBR9050 warranty Overview of Breadmaker Functions

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Note: It is important that you DO NOT press the “Start/Stop” button while the breadmaker is making bread. If you do, the machine will turn off and you will need to start over again, from scratch.

Note: It is important that you should not raise the lid for this recipe. (For other recipes you try later, you will need to raise the lid to add nuts, fruits, or other ingredients.)

Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating. DO NOT lift the lid while the breadmaker is baking bread.

Bread Machine Stages (for 2 lb. loaves)

It’s fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero.

To begin: The ingredients are kneaded for the first time (5 minutes) At 3:20, the dough rests for 5 minutes

At 3:15, the dough is kneaded for the second time (20 minutes) At 2:55, the dough begins to rise (39 minutes)

At 2:16, the dough is “punched down”(10 seconds)

At 2:16, the dough continues to rise (25 minutes and 50 seconds) At 1:50, the dough is shaped (15 seconds)

At 1:50, the dough comes to the last period of rise (48 minutes and 45 seconds) At 0:60, the dough begins to bake (60 minutes)

At 0:00, the bread is finished.

After the bread is baked

Caution: Do not put your face near the lid when you open the breadmaker, hot steam may escape that could burn you.

Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour, we recommend however to remove the bread from the breadmaker right away to preserve its freshness.

1Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker.

2Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula (metal can damage the pan’s surface) and carefully go around the sides of the loaf until the bread comes out.

3If the kneading blade comes out with the bread, use the included kneading blade removal tool to remove it from the loaf, Remember, it will be hot!

Allow the bread to cool for 15 minutes before slicing and enjoying it.

Important: If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed.

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Overview of Breadmaker Functions

Bread function:

Please refer to the relative recipe and follow the below process

1Insert the kneading blade into the bread pan.

2Place ingredients in the bread pan in the following order: liquid ingredients first, dry

ingredients (except yeast) second and yeast last. Note: Yeast must NEVER come into contact with a liquid when you are adding ingredients.

3Insert bread pan into breadmaker then gently close the lid.

4Plug in the breadmaker, the LCD will display “MENU 1 TIMER 3:25”.

5Press the Menu Select button to choose the type of bread desired (BASIC, FRENCH, WHOLE WHEAT, SWEET, QUICK, EXPRESS BAKE (1.5lbs.), EXPRESS BAKE (2.0lbs.), GLUTEN FREE, DOUGH, PASTA DOUGH, JAM, BAKE, CAKE). Note: Display will indicate the Menu number corresponding to the bread type selected from 1 to 13.

6Press the Crust Color Button to select the color crust desired (Light, Medium, Dark or Rapid). Note: Display will indicate the crust color with an arrow pointing to the corresponding crust color selected (select programs have fixed settings).

Note: Rapid setting is available on Basic, French or Whole Wheat programs and reduces the total time by about an hour for quicker results.

7Press Loaf Size button to select loaf size (1.0lb, 1.5lb or 2.0lb). Note: Display will indicate the loaf size with an arrow pointing to the corresponding loaf size selected (select programs have fixed settings).

8If delay time is needed, press the up or down delay time arrows to adjust the delay timer accordingly, the delay timer can be set for up to 15 hours. Note: The delay time is calculated as the working time plus the delayed time (example for basic bread 2.0 lbs: delay time set to 15:00 hours = a delay time of 11 hrs. & 35 min. plus the working time of 3 hrs. & 25 min. for basic bread 2.0 lbs).

9Press the “Start/Stop” button to start the breadmaker.

10If you need to stop the breadmaker, press the “Start/Stop” button for about 1 second, the breadmaker will stop, however you will need to redo the process.

11Once the program is complete and the display shows“0:00”, it will beep 15 times as a warning then it will switch to keep warm mode. In keep warm mode, the“0:00”will flash. Note: Keep warm mode will last for up to 1 hour, after 1 hour it will beep 15 times and go back to the initial status.

12When the machine beeps, indicating the program is finished, pull the bread pan straight up and out of the machine with oven mitts. Turn the bread pan upside down and gently shake until bread falls out. Take out the kneading blade from the bottom of bread using the included kneading blade removal tool and you are ready to eat.

Dough function:

The dough function program is similar to the bread function, except that there is no baking mode operation. When the program is finished, it will beep 5 times as a warning. When the machine beeps, indicating the program is finished, remove the dough from the bread pan.

Baking function:

This function can be used to bake bread or other dough. Please refer to the relative recipe and follow the below process.

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Contents CKSTBR9050 Important Safeguards You’re ready to start Learning about Your Express Bake Breadmaker HOW toPreparing your breadmaker Traditional White Bread 2 lb. loaf Baking BreadOverview of Breadmaker Functions Express Bake Breadmaker Setting Tips and Hints Express Bake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay TimerTips and Hints Measurement Equivalency ChartTaking Care of Your Bread Machine Care & CleaningTroubleshooting Basic Basic Setting Recipes MenuRecipes Raisin Bread no Delay Timer Country White Bread no Delay Timer 2 lb. loafPotato Bread 2 lb. loaf Oatmeal Bread 2 lb. loafWhole Wheat Setting Recipes Menu French Setting Recipes MenuFrench WheatHoney Wheat Bread 1.5 lb. loaf Honey Grain BreadSummer Wheat Bread 1.5 lb. loaf Buttermilk Bread 1.5 lb. loafSweet Sweet Setting Recipes MenuExpress Bake Bread Machine Stages Express Bake Setting Setting Recipes Menus 6Cheese & Rye Bread White BreadDough/Pasta Setting Recipes Menus 9 Gluten Free Setting Recipe MenuDough Variations for Shaping DoughPasta RecipesDough Jam Jam Setting Recipes Menu Jams and MarmaladesGlazes Ripe Olive Spread Honey-Walnut SpreadBrowned Butter Glaze Cinnamon GlazePrecauciones Importantes ¡Listo para comenzar InstruccionesPreparar la panicadora Medición de ingredientes Cómo hornear panOrden en el agregado de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesEtapas de la panificadora flautas de 2 lb Generalidades de las funciones de la panicadoraUna vez horneado el pan Función panExpress Bake Conguración panicadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasCuadro de medidas equivalentes Trucos y consejosCuidado Y Limpieza Detección y resolución de problemasPreguntas Frecuentes Cómo cuidar la panicadoraBásico RecetasRecetas con la conguración básica Menú Sin programación de encendido automático flauta de 2 libras Pan de campo blancoPan de papa flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasRecetas de la conguración Pan integral Menú Recetas con la conguración francesa MenúFrancés IntegralPan Integral de Miel flauta de 1.5 libras Pan de trigo de mielPan de trigo de verano flauta de 1.5 libras Pan de suero de leche flauta de 1.5 librasDulce Recetas con la conguración dulce MenúExpress Bake Etapas de la máquina Express Bake Conguración Recetas de conguración Menús 6 yPan Blanco Pan de queso y centenoRecetas Conguración de Masa/Pasta Menús 9 y Receta para la posición de Sin Gluten menúVariaciones para darle forma a la masa Pan Sin Gluten TradicionalMasa Mermelada Recetas para PastasMasaGlaseados Crema de miel-nuez Crema de yerbas y queso cremaCrema de aceituna maduro Glaseado de mantequilla dorada

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.
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