Oster 2LB Breadmaker with Express Bake warranty Learning about Your Express Bake Breadmaker HOW to

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LEARNING ABOUT YOUR

EXPRESS BAKE BREADMAKER

HOW TO:

Preparing your breadmaker

1Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. You will be shown later when to do this.

2Make sure you can open the breadmaker top without

hitting the top of kitchen cabinets.

3Open the lid and remove the baking pan. To do this,

simply grasp the handle of the pan and pull straight up. Use a gentle, non-abrasive soap and wash, rinse, and dry the pan thoroughly.

4	Attach the kneading blade (a) to the baking pan (b),	b

as shown. You will ﬁnd the kneading blade packed inside the included measuring cup.

5 Set the pan aside. Do not yet place the pan into the breadmaker.

You’re ready to start!

aGlass viewing window

bVent

cTop lid assembly

dMeasuring Scoop

eMeasuring Cup

fBreadmaker

gControl Panel/LCD Display

hRemovable Bread Pan

iKneading Blade

jKneading blade removal tool

www.oster.com

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Contents CKSTBR9050 Important Safeguards Learning about Your Express Bake Breadmaker HOW to Preparing your breadmakerYou’re ready to start Traditional White Bread 2 lb. loaf Baking BreadOverview of Breadmaker Functions Express Bake Breadmaker Setting Tips and Hints Express Bake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay TimerTips and Hints Measurement Equivalency ChartCare & Cleaning TroubleshootingTaking Care of Your Bread Machine Basic Setting Recipes Menu RecipesBasic Oatmeal Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafRaisin Bread no Delay Timer Potato Bread 2 lb. loafWheat French Setting Recipes MenuWhole Wheat Setting Recipes Menu FrenchButtermilk Bread 1.5 lb. loaf Honey Grain BreadHoney Wheat Bread 1.5 lb. loaf Summer Wheat Bread 1.5 lb. loafSweet Sweet Setting Recipes MenuWhite Bread Express Bake Setting Setting Recipes Menus 6Express Bake Bread Machine Stages Cheese & Rye BreadDough/Pasta Setting Recipes Menus 9 Gluten Free Setting Recipe MenuDough Variations for Shaping DoughPasta RecipesDough Jam Setting Recipes Menu Jams and Marmalades GlazesJam Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazePrecauciones Importantes Instrucciones Preparar la panicadora¡Listo para comenzar Pan blanco tradicional Flauta 2 libras Ingredientes Cómo hornear panMedición de ingredientes Orden en el agregado de ingredientesFunción pan Generalidades de las funciones de la panicadoraEtapas de la paniﬁcadora ﬂautas de 2 lb Una vez horneado el panExpress Bake Conguración panicadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasCuadro de medidas equivalentes Trucos y consejosCómo cuidar la panicadora Detección y resolución de problemasCuidado Y Limpieza Preguntas FrecuentesRecetas Recetas con la conguración básica MenúBásico Pan de centeno liviano ﬂauta de 1.5 libras Pan de campo blancoSin programación de encendido automático ﬂauta de 2 libras Pan de papa ﬂauta de 2 librasIntegral Recetas con la conguración francesa MenúRecetas de la conguración Pan integral Menú FrancésPan de suero de leche ﬂauta de 1.5 libras Pan de trigo de mielPan Integral de Miel ﬂauta de 1.5 libras Pan de trigo de verano ﬂauta de 1.5 librasDulce Recetas con la conguración dulce MenúPan de queso y centeno Express Bake Conguración Recetas de conguración Menús 6 yExpress Bake Etapas de la máquina Pan BlancoPan Sin Gluten Tradicional Receta para la posición de Sin Gluten menúRecetas Conguración de Masa/Pasta Menús 9 y Variaciones para darle forma a la masaMasa Mermelada Recetas para PastasMasaGlaseados Glaseado de mantequilla dorada Crema de yerbas y queso cremaCrema de miel-nuez Crema de aceituna maduro

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.