Oster CKSTBR9050, 2LB Breadmaker with Express Bake warranty Pasta RecipesDough

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Coffee Cake (no Delay Timer)

Dough

 

 

Pizza Crust

Dough

All ingredients at room temperature (70–80°F), except milk

1/4 cup sugar

1 egg yolk

1 teaspoon salt

3/4 to 7/8 cup milk

2 and 1/4 cups bread flour

1 tablespoon butter or margarine

2 teaspoons active dry yeast

 

1

Measure all ingredients into bread pan.

2

Press and hold down the “Start/Stop” button to clear the display.

3

Press the “Menu Select” button to choose the dough setting.

All ingredients at room temperature (70–80°F)

1.5 pound

1/2 teaspoon salt

3 cups all-purpose flour

1–1/2 teaspoon active dry yeast 1 cup water

2 tablespoons olive oil or vegetable oil

1Measure all ingredients into bread pan.

2 pound

3/4 teaspoon salt

4 cups all-purpose flour

2 teaspoon active dry yeast 1–3/8 cup water

3 tablespoons olive oil or vegetable oil

4

Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting.

 

When dough is ready, the unit will signal and the display will read “0:00.”

5

Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6

To remove the bread pan, grasp the handle firmly and lift the pan out.

7

Pat dough into greased 9-inch round, or 5 x 7-inch oblong cake pan.

8

Add topping. Makes 1 coffee cake. (See “Topping” recipe, right.)

 

 

 

Topping

 

Dough

2 tablespoons butter, melted

1/2 cup sugar

1 teaspoon ground cinnamon

1/2 cup chopped pecans

Powdered Sugar Glaze, optional (see recipe below)

1Drizzle butter over dough.

2In a small bowl, mix sugar, cinnamon and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes.

3Bake in preheated oven (375°F) 20 to 25 minutes, until golden brown.

4Cool 10 minutes in pan on rack.

5Drizzle with powdered sugar glaze if desired. Makes enough to cover one coffee cake

 

 

 

Powdered Sugar Glaze

 

Dough

(for Coffee Cakes and Sweet Rolls)

 

 

1 cup sifted powdered sugar

1 teaspoon butter or margarine, softened

1 or 2 tablespoons water or milk

1/2 teaspoon vanilla

1In a small bowl, combine all ingredients and blend until smooth.

2Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Dough setting. When dough is ready, the unit will signal and the display will read “0:00.”

5Press “Start/Stop” button and hold it down until you hear a beep and the display clears.

6To remove the bread pan, grasp the handle firmly and lift the pan out.

7Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1–1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe).

8Preheat oven to 400°F.

9Spread pizza sauce over dough. Sprinkle toppings over sauce.

10Bake 15 to 20 minutes or until crust is golden brown.

Pizza Toppings (optional)

1 cup (8 oz) prepared pizza sauce

1/2 lb. bulk pork sausage, browned and drained 1/3 cup chopped onions

1 pkg. (3–4 oz) sliced pepperoni

1 can (4 oz) mushroom stems and pieces, drained

1 cup chopped green peppers

Pasta RecipesDough

Basic Pasta (no Delay Timer)

All ingredients should be at room temperature (70–80°F)

2 cups all-purpose flour

1 tablespoon olive oil or vegetable oil

1 cup semolina flour

7/8 cup water

1 teaspoon salt

 

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the dough setting.

4Press the “Start/Stop” button and allow it to mix 8 to 10 minutes. Then press the “Start/Stop” button again to cancel.

5Remove dough and roll out on lightly floured surface. Roll to 1/8-inch thickness. Dust with flour if dough is sticky.

6Cut into 1/8-inch strips for narrow noodles or 1/4-inch for medium noodles. Cook noodles in a large pot of boiling, salted water for 10 to 15 minutes. Drain in colander.

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Contents CKSTBR9050 Important Safeguards Learning about Your Express Bake Breadmaker HOW to Preparing your breadmakerYou’re ready to start Baking Bread Traditional White Bread 2 lb. loafOverview of Breadmaker Functions Express Bake Breadmaker Setting Express Bake Breadmaker Setting Tips and HintsUsing the Delay Timer Traditional White Bread 1-1/2 lb. loafMeasurement Equivalency Chart Tips and HintsCare & Cleaning TroubleshootingTaking Care of Your Bread Machine Basic Setting Recipes Menu RecipesBasic Potato Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafRaisin Bread no Delay Timer Oatmeal Bread 2 lb. loafFrench French Setting Recipes MenuWhole Wheat Setting Recipes Menu WheatSummer Wheat Bread 1.5 lb. loaf Honey Grain BreadHoney Wheat Bread 1.5 lb. loaf Buttermilk Bread 1.5 lb. loafSweet Setting Recipes Menu SweetCheese & Rye Bread Express Bake Setting Setting Recipes Menus 6Express Bake Bread Machine Stages White BreadGluten Free Setting Recipe Menu Dough/Pasta Setting Recipes Menus 9Variations for Shaping Dough DoughPasta RecipesDough Jam Setting Recipes Menu Jams and Marmalades GlazesJam Browned Butter Glaze Honey-Walnut SpreadRipe Olive Spread Cinnamon GlazePrecauciones Importantes Instrucciones Preparar la panicadora¡Listo para comenzar Orden en el agregado de ingredientes Cómo hornear panMedición de ingredientes Pan blanco tradicional Flauta 2 libras IngredientesUna vez horneado el pan Generalidades de las funciones de la panicadoraEtapas de la panificadora flautas de 2 lb Función panExpress Bake Conguración panicadora Pan blanco tradicional Flauta 1-1/2 libras Cómo usar el programa de encendido automáticoTrucos y consejos Cuadro de medidas equivalentesPreguntas Frecuentes Detección y resolución de problemasCuidado Y Limpieza Cómo cuidar la panicadoraRecetas Recetas con la conguración básica MenúBásico Pan de papa flauta de 2 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de centeno liviano flauta de 1.5 librasFrancés Recetas con la conguración francesa MenúRecetas de la conguración Pan integral Menú IntegralPan de trigo de verano flauta de 1.5 libras Pan de trigo de mielPan Integral de Miel flauta de 1.5 libras Pan de suero de leche flauta de 1.5 librasRecetas con la conguración dulce Menú DulcePan Blanco Express Bake Conguración Recetas de conguración Menús 6 yExpress Bake Etapas de la máquina Pan de queso y centenoVariaciones para darle forma a la masa Receta para la posición de Sin Gluten menúRecetas Conguración de Masa/Pasta Menús 9 y Pan Sin Gluten TradicionalMasa Recetas para PastasMasa MermeladaGlaseados Crema de aceituna maduro Crema de yerbas y queso cremaCrema de miel-nuez Glaseado de mantequilla dorada

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.
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