Oster 2LB Breadmaker with Express Bake, CKSTBR9050 Country White Bread no Delay Timer 2 lb. loaf

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Country White Bread (no Delay Timer) - 2 lb. loaf

Basic

1 cup warm milk (110°–115°F)

4 cups bread flour

 

1 and 1/2 tablespoons butter or margarine

1 and 1/2 tablespoons sugar

 

1 large egg

2 teaspoons active dry yeast

 

1 and 1/2 teaspoons salt

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Potato Bread - 2 lb. loaf

 

Basic

1 and 3/8 cups water

2 tablespoons sugar

2 tablespoons butter or margarine

1/4 cup instant potato flakes

1 and 1/4 teaspoons salt

2 tablespoons dry milk

4 cups bread flour

1 and 3/4 teaspoons active dry yeast

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Oatmeal Bread - 2 lb. loaf

 

Basic

1 and 1/4 cups water

3 and 3/4 cups bread flour

3 tablespoons honey

2 tablespoons oat bran

2 tablespoons butter or margarine

2 tablespoons dry milk

3/4 cup quick-cook oats

2 teaspoons active dry yeast

1 and 3/4 teaspoons salt

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Raisin Bread (no Delay Timer)

 

Basic

1.5 pound loaf

2 pound loaf

7/8 cups water

1 and 1/4 cups water

1 and 1/2 tablespoons butter or margarine

2 tablespoons butter or margarine

1 teaspoon salt

1 and 1/2 teaspoons salt

3 cups bread flour

4 cups bread pour

2 tablespoons sugar

3 tablespoons sugar

1 and 1/2 tablespoons dry milk

2 tablespoons dry milk

1 teaspoon cinnamon

1 and 1/2 teaspoons cinnamon

1 and 3/4 teaspoons active dry yeast

2 and 1/4 teaspoons active dry yeast

3/4 cups raisins (see note below)

1 cup raisins (see note below)

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid.

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. When the bread machine beeps during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough.

Light Rye Bread - 1.5 lb. loaf

 

Basic

1 and 3/8 cups water

1 cup rye flour

1 and 1/2 tablespoons butter or margarine

2 tablespoons packed brown sugar

1 and 1/2 teaspoons salt

2 teaspoons active dry yeast

3 cups bread flour

 

 

1Measure and add liquid ingredients to the bread pan.

2Measure and add dry ingredients (except yeast) to the bread pan.

3Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4Snap the baking pan into the breadmaker and close the lid

5Press the “Menu Select” button to choose the Basic setting.

6Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb.

7Press the “Crust Color” button to choose light, medium, dark or rapid crust.

8Press the “Start/Stop” button.

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Contents CKSTBR9050 Important Safeguards You’re ready to start Learning about Your Express Bake Breadmaker HOW toPreparing your breadmaker Traditional White Bread 2 lb. loaf Baking BreadOverview of Breadmaker Functions Express Bake Breadmaker Setting Tips and Hints Express Bake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay TimerTips and Hints Measurement Equivalency ChartTaking Care of Your Bread Machine Care & CleaningTroubleshooting Basic Basic Setting Recipes MenuRecipes Oatmeal Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafRaisin Bread no Delay Timer Potato Bread 2 lb. loafWheat French Setting Recipes MenuWhole Wheat Setting Recipes Menu FrenchButtermilk Bread 1.5 lb. loaf Honey Grain BreadHoney Wheat Bread 1.5 lb. loaf Summer Wheat Bread 1.5 lb. loafSweet Sweet Setting Recipes MenuWhite Bread Express Bake Setting Setting Recipes Menus 6Express Bake Bread Machine Stages Cheese & Rye BreadDough/Pasta Setting Recipes Menus 9 Gluten Free Setting Recipe MenuDough Variations for Shaping DoughPasta RecipesDough Jam Jam Setting Recipes Menu Jams and MarmaladesGlazes Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazePrecauciones Importantes ¡Listo para comenzar InstruccionesPreparar la panicadora Pan blanco tradicional Flauta 2 libras Ingredientes Cómo hornear panMedición de ingredientes Orden en el agregado de ingredientesFunción pan Generalidades de las funciones de la panicadoraEtapas de la panificadora flautas de 2 lb Una vez horneado el panExpress Bake Conguración panicadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasCuadro de medidas equivalentes Trucos y consejosCómo cuidar la panicadora Detección y resolución de problemasCuidado Y Limpieza Preguntas FrecuentesBásico RecetasRecetas con la conguración básica Menú Pan de centeno liviano flauta de 1.5 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasIntegral Recetas con la conguración francesa MenúRecetas de la conguración Pan integral Menú FrancésPan de suero de leche flauta de 1.5 libras Pan de trigo de mielPan Integral de Miel flauta de 1.5 libras Pan de trigo de verano flauta de 1.5 librasDulce Recetas con la conguración dulce MenúPan de queso y centeno Express Bake Conguración Recetas de conguración Menús 6 yExpress Bake Etapas de la máquina Pan BlancoPan Sin Gluten Tradicional Receta para la posición de Sin Gluten menúRecetas Conguración de Masa/Pasta Menús 9 y Variaciones para darle forma a la masaMasa Mermelada Recetas para PastasMasaGlaseados Glaseado de mantequilla dorada Crema de yerbas y queso cremaCrema de miel-nuez Crema de aceituna maduro

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

One of the standout features of the CKSTBR9050 is its capacity to make a 2-pound loaf, which is perfect for larger families or gatherings. With the ability to choose from a range of loaf sizes, this breadmaker gives you flexibility, allowing you to bake smaller loaves when necessary. The machine also offers a variety of crust settings, enabling users to achieve their desired level of browning, from light to dark.

The Express Bake option is especially noteworthy, allowing bread to be baked in as little as 58 minutes. This rapid baking feature is ideal for those who need fresh bread on short notice. The breadmaker also includes a 13-hour delay timer, enabling users to prepare ingredients in advance and wake up to the aroma of freshly baked bread each morning.

In terms of technology, the Oster CKSTBR9050 is equipped with intuitive digital controls and an LCD display, making it easy to select settings and monitor the baking progress. The machine offers 12 different settings, including options for gluten-free baking, dough preparation, and even jam, showcasing its versatility beyond just traditional bread.

The non-stick baking pan ensures easy release of bread and simple cleanup, which is a significant advantage for busy cooks. Additionally, the removable kneading blade ensures that all ingredients are mixed thoroughly, contributing to consistent baking results.

Safety features like the cool-touch housing and lid provide peace of mind during use. The compact design of the Oster CKSTBR9050 also makes it a great fit for kitchens with limited counter space. With its combination of features, user-friendly interfaces, and efficient technology, the Oster 2LB Breadmaker with Express Bake is a fantastic addition to any kitchen, making homemade bread both attainable and enjoyable for everyone. Whether you are a novice baker or an experienced cook, this breadmaker simplifies the process, allowing you to experiment with different recipes and enjoy the wholesome taste of freshly baked bread.
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