Oster 2LB Breadmaker with Express Bake Jam Setting Recipes Menu Jams and Marmalades, Glazes

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Jam Setting Recipes (Menu 11)

(Jams and Marmalades)

Jam Bread Machine Stages

For the Jam cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (15 minutes)

At 0:50, the dough begins to bake (50 minutes) At 0:00, the Jam is finished.

Strawberry Jam (no Delay Timer)

 

Jam

1 cup sugar

1–1/2 cups fresh strawberries, sliced

1 tablespoon powdered low-sugar fruit pectin

2 teaspoons lemon juice

1Measure all ingredients into bread pan.

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

Orange Marmalade (no Delay Timer)

 

Jam

 

 

1–1/4 cups sugar

3 large oranges

2 tablespoons powdered low-sugar fruit pectin

1 lemon

1With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely.

2Remove and discard remaining white peel from orange and lemon.

3Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces.

4Combine chopped peels, fruit, sugar and pectin in bread pan.

5Press and hold down the “Start/Stop” button to clear the display.

6Press the “Menu Select” button to choose the jam setting.

7Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

8Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

Glazes

After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe.

For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze.

For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color).

Egg Glaze

Mix 1 slightly beaten egg with 1 Tbsp. water or milk.

Egg Yolk Glaze

Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.

Egg White Glaze

Mix 1 slightly beaten egg white with 1 Tbsp. water.

Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container.

Garlic Butter

Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder

Herb-Cheese Butter

Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese

1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt

Italian Herb Butter

Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning

Dash of salt

Choco-Banana Spread

Mix: 1/3 cup mashed ripe banana

1/2 cup semi-sweet chocolate chips, melted

Frozen Berry Jam (no Delay Timer)

1–3/4 cups sugar

1 package (10 to 12 oz) frozen berries (strawberries and raspberries are ideal)

1Measure all ingredients into bread pan.

Jam

1 pouch (3 oz) liquid fruit pectin

1 tablespoon lemon juice

Ham and Swiss Spread

Mix: 1 package (3 oz) cream cheese, softened

2 Tbsp. finely chopped, fully cooked, smoked ham

1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard

2Press and hold down the “Start/Stop” button to clear the display.

3Press the “Menu Select” button to choose the jam setting.

4Press the “Start/Stop” button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read “0:00.”

5Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups.

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Herb-Cream Cheese Spread

Mix: 1 container (4 oz) whipped cream cheese

1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped

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Contents CKSTBR9050 Important Safeguards Preparing your breadmaker Learning about Your Express Bake Breadmaker HOW toYou’re ready to start Traditional White Bread 2 lb. loaf Baking BreadOverview of Breadmaker Functions Express Bake Breadmaker Setting Tips and Hints Express Bake Breadmaker SettingTraditional White Bread 1-1/2 lb. loaf Using the Delay TimerTips and Hints Measurement Equivalency ChartTroubleshooting Care & CleaningTaking Care of Your Bread Machine Recipes Basic Setting Recipes MenuBasic Oatmeal Bread 2 lb. loaf Country White Bread no Delay Timer 2 lb. loafRaisin Bread no Delay Timer Potato Bread 2 lb. loafWheat French Setting Recipes MenuWhole Wheat Setting Recipes Menu FrenchButtermilk Bread 1.5 lb. loaf Honey Grain BreadHoney Wheat Bread 1.5 lb. loaf Summer Wheat Bread 1.5 lb. loafSweet Sweet Setting Recipes MenuWhite Bread Express Bake Setting Setting Recipes Menus 6Express Bake Bread Machine Stages Cheese & Rye BreadDough/Pasta Setting Recipes Menus 9 Gluten Free Setting Recipe MenuDough Variations for Shaping DoughPasta RecipesDough Glazes Jam Setting Recipes Menu Jams and MarmaladesJam Cinnamon Glaze Honey-Walnut SpreadRipe Olive Spread Browned Butter GlazePrecauciones Importantes Preparar la panicadora Instrucciones¡Listo para comenzar Pan blanco tradicional Flauta 2 libras Ingredientes Cómo hornear panMedición de ingredientes Orden en el agregado de ingredientesFunción pan Generalidades de las funciones de la panicadoraEtapas de la panificadora flautas de 2 lb Una vez horneado el panExpress Bake Conguración panicadora Cómo usar el programa de encendido automático Pan blanco tradicional Flauta 1-1/2 librasCuadro de medidas equivalentes Trucos y consejosCómo cuidar la panicadora Detección y resolución de problemasCuidado Y Limpieza Preguntas FrecuentesRecetas con la conguración básica Menú RecetasBásico Pan de centeno liviano flauta de 1.5 libras Pan de campo blancoSin programación de encendido automático flauta de 2 libras Pan de papa flauta de 2 librasIntegral Recetas con la conguración francesa MenúRecetas de la conguración Pan integral Menú FrancésPan de suero de leche flauta de 1.5 libras Pan de trigo de mielPan Integral de Miel flauta de 1.5 libras Pan de trigo de verano flauta de 1.5 librasDulce Recetas con la conguración dulce MenúPan de queso y centeno Express Bake Conguración Recetas de conguración Menús 6 yExpress Bake Etapas de la máquina Pan BlancoPan Sin Gluten Tradicional Receta para la posición de Sin Gluten menúRecetas Conguración de Masa/Pasta Menús 9 y Variaciones para darle forma a la masaMasa Mermelada Recetas para PastasMasaGlaseados Glaseado de mantequilla dorada Crema de yerbas y queso cremaCrema de miel-nuez Crema de aceituna maduro

CKSTBR9050, 2LB Breadmaker with Express Bake specifications

The Oster 2LB Breadmaker with Express Bake, model CKSTBR9050, is a versatile and user-friendly appliance designed for bread enthusiasts and busy households alike. This innovative breadmaker allows users to create fresh, homemade bread with minimal effort and time, thanks to its express baking facilities.

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