Food Steamer Components

A)STEAMER LID has a convenient handle on top to avoid burning fingers when it is removed. However, use caution when removing lid due to the small steam vents in the top of the cover which constantly emit hot steam when appliance is in use. Also be careful of the surge of steam that will result when cover is lifted. Lift cover away from person when opening.

Use oven mitts at all times when handling hot Steamer parts.

B)STEAMER BOWL is made with clear plastic, has a 3-quart capacity, and an oblong shape to accommodate all kinds of vegetables and foods. (Two Steamer Bowls are supplied with your unit.)

C)RICE BOWL is made of white plastic, has a ~-CUP capacity, and is placed inside the Steamer Bowl when in use. It is used for cooking rice. This bowl may stain if tomato based or red food is cooked in it.

D)SEPARATOR RING divides the two Steamer Bowls. Never use two Steamer Bowls without the Separator Ring.

E)DRIP TRAY prevents water condensation and food liquids from dripping back into the Water Reservoir to ensure that steam is always produced from clean water.

F)WATER RESERVOIR BASE holds water for steaming. Do not use any other type of liquid in the reservoir.

G)TIMER operates up to sixty (60) minutes and includes a bell to indicate when cooking time expires.

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H)INDICATOR LIGHT identifies when appliance is cooking.

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