Tips for Successful Operation
•In general, when blending a mixture of liquid and solid ingredients, add the liquid ingredients to the blender first, and then add the solids.
•If you are unsure which speed setting to select, begin with “Stir.” Also consider choosing the “Pulse” feature because it allows you to gradually begin blending without accidentally over processing.
•Smaller pieces of food process more quickly than large pieces. In general, coarsely chop or tear foods into pieces (about one to two inches in diameter) before adding to the blender jar.
•Do not fill the blender jar beyond the 56 ounce capacity. This allows sufficient room to process thoroughly without spilling outside the jar.
Using the Lid Cap to Add Ingredients
The lid cap (in the middle of the lid) can be removed to add ingredients or to allow steam to escape.
• To remove the lid cap, simply twist off gently until the cap releases from the lid.
•The lid cap is marked with measurements including tablespoons, teaspoons, ounces and milliliters. Use it in place of a measuring spoon to
measure a few tablespoons of the ingredient you’re adding to the blender.
•When streaming an ingredient through the opening in the center of the lid, such as olive oil for a salad dressing, be sure to operate the blender on the lowest setting “Stir”. If adding ingredients using higher speed settings, stop the blender and remove the lid to add ingredients.
Working with Hot Ingredients
CAUTION
•Do not touch the lid with your bare hands while processing hot foods. Protect them with oven mitts.
•It is best to allow hot ingredients to cool slightly before placing in the blender to prevent burns.
•Begin blending by using the lowest speed “Stir” for combining warm mixtures.
•Do not add boiling liquids.
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