Frymaster FGP55 operation manual 8195845

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FGP55 Rethermalizer

Installation and Operation Manual

Non-CE &

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-	OCTOBER 2006

800-551-8633	8195845

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation FGP55 Series Rethermalizer Safety InformationMaintenance/Repair Information Shipping Damage Claim ProcedureComputer Information Retain and Store this Manual in a Safe Place for Future USE General FGP55 Series Rethermalizers InstallationInstallation Instructions Service PersonnelNational Code Requirements Pre-Connection Preparations Caster/Leg InstallationIncoming Gas Pressures Check for GAS Leaks Boil-Out Instructions Converting to Another Gas TypeOnly Lighting Instructions IntroductionInspect Rethermalizer and Accessories for Damage Daily Checks and ServicesCheck Computer Magic III.5 Setpoint Accuracy Quarterly Checks and ServicesDescription Computer OperationProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Computer Display Messages FGP55 Temperature Display Options11 FGP55 Clock Display Options 10 FGP55 Boil or Simmer Mode OptionsThis page Intentionally Left Blank Service Hotline