Frymaster FGP55 operation manual Converting to Another Gas Type, Boil-Out Instructions

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2.5 Converting to Another Gas Type

This equipment is configured at the factory for either natural gas or LP (propane) gas.

If you desire to switch from one type of gas to the other, a gas conversion kit must be installed by a Factory Authorized Service Center technician.

DANGER

Switching to a different type of gas without installing the proper conversion kit may result in fire or explosion! NEVER attach your fryer to a gas supply for which it is not configured.

2.6 Boil-Out Instructions

CAUTION

Do not leave rethermalizer unattended. The boil-out solution may foam and overflow if rethermalizer is left unattended. Press the switch to turn computer OFF to control this condition.

1.Before turning the computer ON, close the drain valve and fill empty vessel with a mixture of cold water to the overflow tube (use auto-fill by-pass switch as needed). Add a commercial grade detergent formulated to effectively clean and sanitize food-contact surfaces. Follow instructions on container when mixing.

CAUTION

Use a commercial grade cleaner formulated to effectively clean and sanitize food- contact surfaces. Read directions for use and precautionary statements of cleaner. Particular attention should be paid to the concentration of cleaner and the length of time the cleaner rests on the food-contact surfaces.

WARNING

If gas odors are detected, the appliance gas supply MUST be shut off at the main shut-off valve, and the local gas company or authorized service agency contacted for service.

2.Follow LIGHTING INSTRUCTIONS in Section 3.2. Press the switch to turn the computer on. An illuminated dot between digits 1 and 2 in either LED display indicates that the burners are lit. (AutoFill will add water if the boil-out solution level is inadequate.)

3.The Boil Mode is selected by pressing the (L) button. The computer will display and the temperature of the vessel will be raised to 212°F (100°C).

2-7

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation Safety Information FGP55 Series RethermalizerMaintenance/Repair Information Shipping Damage Claim ProcedureComputer Information Retain and Store this Manual in a Safe Place for Future USE FGP55 Series Rethermalizers Installation GeneralService Personnel Installation InstructionsNational Code Requirements Caster/Leg Installation Pre-Connection PreparationsIncoming Gas Pressures Check for GAS Leaks Converting to Another Gas Type Boil-Out InstructionsOnly Introduction Lighting InstructionsDaily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Check Computer Magic III.5 Setpoint AccuracyComputer Operation DescriptionProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Temperature Display Options FGP55 Computer Display Messages10 FGP55 Boil or Simmer Mode Options 11 FGP55 Clock Display OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
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