Frymaster operation manual FGP55 Series Rethermalizers Installation, General

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FGP55 SERIES RETHERMALIZERS

CHAPTER 2: INSTALLATION

2.1General

Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Any unauthorized alteration or improper installation of this equipment will void the Frymaster warranty.

DANGER

The electrical power supply for this appliance MUST be the same as indicated on

the rating and serial number plate located on the inside of the fryer door.

DANGER

This appliance MUST be connected to the voltage and phase as specified on the

rating and serial number plate located on the inside of the fryer door.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of

this or any other appliance.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel.

Service may be obtained by contacting your local Factory Authorized Service Center.

In the event of a power failure, the rethermalizer will automatically shut down. Do not attempt to start the rethermalizer until power is restored.

This appliance must be kept free and clear of combustible material, except that it may be installed on combustible floors.

A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for servicing and proper operation.

WARNING

Do not block the area around the base or under the rethermalizer.

2-1

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation Safety Information FGP55 Series RethermalizerMaintenance/Repair Information Shipping Damage Claim ProcedureComputer Information Retain and Store this Manual in a Safe Place for Future USE FGP55 Series Rethermalizers Installation GeneralService Personnel Installation InstructionsNational Code Requirements Caster/Leg Installation Pre-Connection PreparationsIncoming Gas Pressures Check for GAS Leaks Converting to Another Gas Type Boil-Out InstructionsOnly Introduction Lighting InstructionsDaily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Check Computer Magic III.5 Setpoint AccuracyComputer Operation DescriptionProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Temperature Display Options FGP55 Computer Display Messages10 FGP55 Boil or Simmer Mode Options 11 FGP55 Clock Display OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
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