Frymaster operation manual FGP55 Series Rethermalizer, Safety Information

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FGP55 SERIES RETHERMALIZERS

CHAPTER 1: INTRODUCTION

1.1 FGP55 Series Rethermalizer

The Frymaster FGP55 is a hot water bath unit designed to rethermalize or reconstitute both refrigerated and frozen vacuum-bagged food products. The FGP55 is manufactured to operate on the type gas specified by the user, i.e., natural or propane gas. The instructions contained in this manual should be read thoroughly before attempting to operate this equipment.

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones below.

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

CAUTION

Example of a CAUTION box.

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

WARNING

Example of a WARNING box.

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

DANGER

Hot water causes severe burns. Never attempt to move a rethermalizer containing

hot water or to transfer hot water from one container to another.

Rethermalizers in this series are equipped with automatic safety features:

1.Two high-temperature detection features shut off power to the burners should the temperature controls fail.

2.One low-water detection feature shuts off power to the burner should the water level drop below a safe level.

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation FGP55 Series Rethermalizer Safety InformationMaintenance/Repair Information Shipping Damage Claim ProcedureComputer Information Retain and Store this Manual in a Safe Place for Future USE General FGP55 Series Rethermalizers InstallationInstallation Instructions Service PersonnelNational Code Requirements Pre-Connection Preparations Caster/Leg InstallationIncoming Gas Pressures Check for GAS Leaks Boil-Out Instructions Converting to Another Gas TypeOnly Lighting Instructions IntroductionInspect Rethermalizer and Accessories for Damage Daily Checks and ServicesCheck Computer Magic III.5 Setpoint Accuracy Quarterly Checks and ServicesDescription Computer OperationProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Computer Display Messages FGP55 Temperature Display Options11 FGP55 Clock Display Options 10 FGP55 Boil or Simmer Mode OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
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