Frymaster operation manual Programming the FGP55 CM-III.5 Computer

Page 22

3.5 Computer Operation (cont.)

The FGP55 CM-III.5 computer has 10 programmable product buttons, a Simmer Mode switch, and a Boil Mode switch. The computer also has two Power switches. Either switch may be pressed to turn the unit ON or OFF.

The product buttons are multi-functional. In the programming mode, each button can be programmed for a distinct rethermalizing time for a particular product. In the rethermalizing mode, pressing a button initiates a timed countdown of the specific product associated with the button.

When the switch is pressed, the programmed setpoint is overridden and the vessel temperature is

raised to and maintained at 212°F (100°C). When the unit is in boil mode, appears in both LED displays. The unit will remain in the boil mode until the Simmer Mode switch is pressed or the unit is turned off.

The Simmer Mode is activated by pressing the (R) switch. In Simmer Mode, the vessel temperature is maintained at the programmed setpoint. When the switch is pressed, if the vessel

temperature is above the setpoint, °- is displayed in both LED widows. If the vessel temperature is below the setpoint, °- is displayed. If the temperature is within 11°F (6°C) of the

setpoint, (four dashes) is displayed.

3.6 Programming the FGP55 CM-III.5 Computer

CAUTION

It is recommended that the simmer setpoint and the heat/stir times for all 10 products be programmed before the unit is first used in a rethermalizing cycle.

When the unit is tested at the factory, the simmer setpoint and product rethermalizing times are programmed. These test settings are not default settings. You must program the unit for your own particular products. Program the setpoint and all product rethermalizing times as follows:

1.Turn the computer on by pressing the switch.

2.Enter the programming mode by pressing the switch. appears in the left display. If you enter the programming mode by mistake, press the switch again to exit the programming mode

NOTE 1: If you try to enter the programming mode while the computer is rethermalizing, the

display will flash .

3–5

Page 21 Page 23
Image 22
Page 21 Page 23
Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation Safety Information FGP55 Series RethermalizerMaintenance/Repair Information Shipping Damage Claim ProcedureComputer Information Retain and Store this Manual in a Safe Place for Future USE FGP55 Series Rethermalizers Installation GeneralService Personnel Installation InstructionsNational Code Requirements Caster/Leg Installation Pre-Connection PreparationsIncoming Gas Pressures Check for GAS Leaks Converting to Another Gas Type Boil-Out InstructionsOnly Introduction Lighting InstructionsDaily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Check Computer Magic III.5 Setpoint AccuracyComputer Operation DescriptionProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Temperature Display Options FGP55 Computer Display Messages10 FGP55 Boil or Simmer Mode Options 11 FGP55 Clock Display OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
Top Page Image Contents