Frymaster FGP55 operation manual Service Personnel, Installation Instructions

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2.2 Service Personnel

2.2.1Definitions

A.Qualified and/or Authorized Operating Personnel

1.Qualified or authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual.

B.Qualified Installation Personnel

1.Qualified installation personnel are: individuals, firms, corporations and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas-fired appliances. Qualified installation personnel must be experienced in such work, be familiar with all gas precautions required, and have complied with all requirements of state and local codes.

C.Qualified Service Personnel

1.Qualified service personnel are those familiar with Frymaster equipment and have been authorized by Frymaster Dean. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster equipment.

2.A list of Factory Authorized Service Centers was included with the unit when shipped from the factory. If you do not have access to this list, please contact Frymaster Dean Customer Service using the number listed on the front of this manual. Failure to use qualified service personnel will void the warranty.

2.3Installation Instructions

2.3.1 General Installation Requirements

PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE

OPERATION OF YOUR RETHERMALIZER. ANY UNAUTHORIZED ALTERATIONS

MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY.

Upon arrival, inspect the rethermalizer carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.)

CLEARANCE AND VENTILATION

This equipment must be installed with a 6” (150mm) clearance at both sides and back when installed adjacent to combustible construction. No clearance is required when installed adjacent to noncombustible construction. A minimum of 24” (600mm) clearance should be provided at the front of the unit.

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation FGP55 Series Rethermalizer Safety InformationComputer Information Shipping Damage Claim ProcedureMaintenance/Repair Information Retain and Store this Manual in a Safe Place for Future USE General FGP55 Series Rethermalizers InstallationInstallation Instructions Service PersonnelNational Code Requirements Pre-Connection Preparations Caster/Leg InstallationIncoming Gas Pressures Check for GAS Leaks Boil-Out Instructions Converting to Another Gas TypeOnly Lighting Instructions IntroductionInspect Rethermalizer and Accessories for Damage Daily Checks and ServicesCheck Computer Magic III.5 Setpoint Accuracy Quarterly Checks and ServicesDescription Computer OperationProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Computer Display Messages FGP55 Temperature Display Options11 FGP55 Clock Display Options 10 FGP55 Boil or Simmer Mode OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
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