Frymaster FGP55 operation manual Only

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2.6Boil-Out Instructions (cont.)

4.Boil the solution for no less than one hour. To remove deposits, scrub the sides of the vat with a long-handle, natural bristle brush, being careful not to damage the temperature- sensing probe. Do not allow the water level to drop below the level line in the vessel during boil-out operation (although AutoFill will maintain the proper solution level, always check during the boil-out procedure).

5.Clean all food-contact areas above the water level line with a proper dilution of sanitizing detergent.

6.Rinse.

CAUTION

Step 8 should be performed by the local gas company or authorized service agent

ONLY.

7.Burner operating gas pressure can be checked at this time.

a.Burner manifold pressure NATURAL GAS must be 4.0 in. W.C.

b.Burner manifold pressure LP GAS must be 11 in. W.C.

8.Press the switch to turn the computer OFF and allow solution to cool.

9.Add two gallons of water. Drain out the solution and clean the vat thoroughly.

10.Refill the vat with clean water. Rinse twice, drain and wipe down with a clean dishtowel.

2-8

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation FGP55 Series Rethermalizer Safety InformationComputer Information Shipping Damage Claim ProcedureMaintenance/Repair Information Retain and Store this Manual in a Safe Place for Future USE General FGP55 Series Rethermalizers InstallationInstallation Instructions Service PersonnelNational Code Requirements Pre-Connection Preparations Caster/Leg InstallationIncoming Gas Pressures Check for GAS Leaks Boil-Out Instructions Converting to Another Gas TypeOnly Lighting Instructions IntroductionInspect Rethermalizer and Accessories for Damage Daily Checks and ServicesCheck Computer Magic III.5 Setpoint Accuracy Quarterly Checks and ServicesDescription Computer OperationProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Computer Display Messages FGP55 Temperature Display Options11 FGP55 Clock Display Options 10 FGP55 Boil or Simmer Mode OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
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