Frymaster FGP55 operation manual

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Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Dean Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE

This equipment must be installed in accordance with the appropriate national and local

codes of the country and/or region in which the appliance is installed.

NOTICE

This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation Safety Information FGP55 Series RethermalizerComputer Information Shipping Damage Claim ProcedureMaintenance/Repair Information Retain and Store this Manual in a Safe Place for Future USE FGP55 Series Rethermalizers Installation GeneralService Personnel Installation InstructionsNational Code Requirements Caster/Leg Installation Pre-Connection PreparationsIncoming Gas Pressures Check for GAS Leaks Converting to Another Gas Type Boil-Out InstructionsOnly Introduction Lighting InstructionsDaily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Check Computer Magic III.5 Setpoint AccuracyComputer Operation DescriptionProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Temperature Display Options FGP55 Computer Display Messages10 FGP55 Boil or Simmer Mode Options 11 FGP55 Clock Display OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
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