Frymaster operation manual Operating the FGP55 Rethermalizer

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3.6 Programming the FGP55 CM-III.5 Computer (cont.)

SH2 will appear. Program the length of the second stir time as above being sure that the time entered is greater than that for stir time "1" or else is "0".

SH3 will appear. Program the length of the third stir time in the same manner as for stir times "1" and "2", being sure that the time entered is greater than that for stir time "2" or else is "0".

CAUTION

Remember: Stir time "2" must be greater than stir time "1" (or else be "0"). Stir time "3" must be greater than stir time "2" (or else be "0"). None of the stir times should be greater than the rethermalizing time entered in Step 6. If a stir time exceeds the rethermalizing time, the stir time will be ignored.

8. (Select Product) will again appear in the left display. If more products are to be programmed, return to Step 5 and follow all instructions to this point, repeating for each product.

9.When you complete your programming, lock in the whole program by pressing the switch.

3.7 Operating the FGP55 Rethermalizer

Turn the computer on by pressing the switch. Note: An illuminated dot between digits 1 and 2 in either LED display indicates that the burners are lit.

1.One of the following will be displayed:

a.°-: indicates the vessel temperature is 11ºF (6ºC) lower than the setpoint.

b.°-: indicates the vessel temperature is 11ºF (6ºC) higher than the setpoint.

c.(four dashes): indicates the vessel temperature is nearing setpoint.

d.: indicates a heating problem.

e.: indicates a problem with the computer temperature probe circuit.

2.Press a product button to initiate a rethermalizing cycle.

a.The previously programmed rethermalizing time will appear and the timer countdown will begin.

b.If stir times are programmed, the operator will be notified of the need to stir the product “X” seconds after the rethermalizing cycle has begun (X = amount of time programmed). An alarm will sound, the display will read Stir, and the LED in the product button will blink.

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Contents 8195845 Page Canada Table of Contents FGP55 Component Identification FGP55 Rethermalizer Sequence of Operation Safety Information FGP55 Series RethermalizerShipping Damage Claim Procedure Maintenance/Repair InformationComputer Information Retain and Store this Manual in a Safe Place for Future USE FGP55 Series Rethermalizers Installation GeneralService Personnel Installation InstructionsNational Code Requirements Caster/Leg Installation Pre-Connection PreparationsIncoming Gas Pressures Check for GAS Leaks Converting to Another Gas Type Boil-Out InstructionsOnly Introduction Lighting InstructionsDaily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Check Computer Magic III.5 Setpoint AccuracyComputer Operation DescriptionProgramming the FGP55 CM-III.5 Computer Programming the FGP55 CM-III.5 Computer Operating the FGP55 Rethermalizer FGP55 Temperature Display Options FGP55 Computer Display Messages10 FGP55 Boil or Simmer Mode Options 11 FGP55 Clock Display OptionsThis page Intentionally Left Blank Service Hotline

FGP55 specifications

The Frymaster FGP55 is an industry-leading commercial fryer that stands out for its efficiency, performance, and innovative technology. Designed for high-volume frying operations, this model is particularly favored by restaurants, food trucks, and catering services that require reliable equipment to meet customer demand while maintaining optimal food quality.

One of the primary features of the Frymaster FGP55 is its high-efficiency design, which uses advanced heat transfer technology to ensure rapid heating capabilities and consistent cooking temperatures. This not only helps reduce cooking times but also enhances product quality, resulting in perfectly fried foods that are crispy on the outside and tender on the inside.

The FGP55 boasts a generous frying oil capacity, typically around 50 pounds, allowing for the frying of large batches in a single go. This feature is especially advantageous during peak hours when demand for fried foods is at its height. Additionally, the fryer's design includes a filtration system that automatically cleans and filters the oil during operation, extending its lifespan and reducing the frequency and cost of oil changes.

Safety and ease of use are paramount in the FGP55. The appliance is equipped with a digital control panel that allows operators to set precise cooking temperatures and times. This digital interface also provides alerts for oil quality, ensuring that the food remains safe and of the highest quality. Furthermore, the fryer is designed with safety features like a built-in low-oil shutoff, which prevents overheating and potential hazards associated with insufficient oil levels.

Durability is another hallmark of the Frymaster FGP55. Constructed with high-quality stainless steel, the fryer is resistant to rust and corrosion, ensuring a long lifespan even in busy commercial kitchens. The design also includes easy-to-clean components, making maintenance a straightforward task for kitchen staff.

It is also worth noting that the Frymaster FGP55 is engineered for energy efficiency, which benefits not only the environment but also the overall operating costs of a business. By reducing energy consumption, owners can enjoy significant savings over time.

In summary, the Frymaster FGP55 is a powerhouse of a commercial fryer, equipped with high-efficiency technology, a robust filtration system, safety features, and a user-friendly interface. These characteristics make it an essential piece of equipment for any establishment focused on delivering high-quality fried foods while optimizing performance and ease of use. Its proven reliability continues to make it a preferred choice among culinary professionals worldwide.
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