Jenn-Air JGRP436, JGRP548, JGRP430, JGRP536 manual Cookware, Home Canning

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Griddle Charts

The settings and times are guidelines only and may need to be adjusted for individual tastes.

Preheat Chart

TEMPERATURE

TIME TO PREHEAT

 

(in minutes)

 

 

250°F (121°C)

10

 

 

300°F (149°C)

14

 

 

350°F (177°C)

15

 

 

400°F (204°C)

20

 

 

450°F (232°C)

25

 

 

500°F (260°C)

27

 

 

Cooking Chart

FOOD

SETTING

COOK TIME

 

 

TOTAL MINUTES

 

 

 

Sausage patties

325°F (163°C)

12-18

and links

 

 

 

 

 

Bacon slices

350°F (177°C)

7-11

 

 

 

Ham steak

325°F (163°C)

5-7

(fully cooked)

 

 

 

 

 

Frankfurters and

325°F (163°C)

8-15

precooked

 

 

sausages

 

 

 

 

 

Ground meat

350°F (177°C)

10-15

patties

 

 

 

 

 

Grilled

325°F (163°C)

3-5

sandwiches

 

 

 

 

 

Fish steaks, fillets

325°F (163°C)

8-15

 

 

 

Eggs

300°F (149°C)

3-5

 

 

 

Hash brown

400°F to 425°F

8-12

potatoes

(204°C to 218°C)

 

 

 

 

French toast

350°F (177°C)

5-7

 

 

 

Pancakes

350°F (177°C)

2-4

 

 

 

After Each Use:

1.Turn the griddle off and let cool.

2.Scrape griddle residue into drip tray using heat resistant plastic or wooden utensils.

3.Rinse griddle with hot, soapy water.

4.Remove and clean the drip tray and the area below. Gently tip the drip tray so that the contents are not spilled when removing.

5.Clean using a nylon scrub pad with soapy water and rinse with hot water.

6.Dry griddle, drip tray and area below griddle with paper towels to remove excess grease and oil.

7.If desired, a final cleaning with diluted white vinegar will remove stubborn residues on the griddle. Use a nylon scrub pad dipped into a mixture of 1 tbs (15 mL) of white vinegar and a ½ cup (118 mL) of hot water. Gently scrub stubborn spots, rinse with hot water and dry.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

■ Heats quickly and evenly.

 

■ Suitable for all types of cooking.

 

■ Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

■ Heats slowly and evenly.

 

■ Good for browning and frying.

 

■ Maintains heat for slow cooking.

 

 

 

Ceramic or

■

Follow manufacturer’s instructions.

Ceramic glass

■ Heats slowly, but unevenly.

 

 

■ Ideal results on low to medium heat

 

 

settings.

 

 

Copper

■ Heats very quickly and evenly.

 

 

 

Earthenware

■

Follow manufacturer’s instructions.

 

■ Use on low heat settings.

 

 

Porcelain

■ See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

■ Heats quickly, but unevenly.

 

■ A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

Home Canning

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate.

■Do not place canner on 2 surface burners at the same time.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents W10322721A DE JENN-AIRTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange JGRP548 Control PanelsJGRP430 JGRP436 JGRP536Cooktop Controls Flame-Sensing Reignition FeatureSimmer Burner Settings To Set Cooktop USESealed Surface Burners Power FailureTo Clean Cooktop SurfaceTo Use Chrome Electric GriddleHome Canning Cookware48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Welcome Guide Control PanelDisplay Interactive Touch DisplayLock Buttons Now Kitchen TimerSetup Menu Menu DemonstrationSabbath Mode Sound VolumeRegional Settings Self-CleanTemperature Calibration To Use Sabbath ModeTo Disable Sabbath Mode To Change TemperatureExtendable Roller Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Meat ThermometerOven Vent Cooling FanRack positions Before Using BakeBake To Use BakeTo Use Broil BroilTo Use Keep Warm Option at the End of a Cooking Cycle Broiling ChartFOOD/TEMPERATURE SETTING/RACK Cook Time Position Keep Warm OptionConvect Pastry Before Using Convect BakeBefore Using Convect Pastry ConvectBakeTo Use Convect Roast Convect RoastTo Use Convect Pastry Convect Frozen Pizza To Use the Convect Frozen Pizza ModeCook Time Default Temperature Temperature Range Convect Slow RoastTo Use Proof Auto Convection ConversionProof To Use Auto Convection ConversionRapid Proof Cook TimerTemperature Probe Delay with Cook Timer Delay StartTo Set a Delay Start Delay with ProbeRange Care Self-Cleaning CycleReplace Oven Bake Burner Cover Bake Burner CoversOven Door Exterior General CleaningPORCELAIN-COATED Grates and Caps Cooktop ControlsOven Door Oven LightsTroubleshooting Gas range noises during Bake and Broil operations Oven temperature too high or too lowCooling fan runs during baking, broiling or cleaning Self-Cleaning cycle will not operateCanada Assistance or ServiceAccessories U.S.ALimited Warranty JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéConservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Caractéristique de rallumage Flame-Sensing Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPanne de courant Surface de la table de cuissonBrûleurs de surface scellés Réglages de brûleurs à mijotageUtilisation Plaque à frire électrique chroméeNettoyage Après chaque utilisation Tableaux pour cuisson avec plaque à frireTableau de préchauffage Tableau de cuissonUstensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Tableau de commande du four de 48 121,9 cm Module DE Commande Électronique DU FourTableau de commande du four de 30 76,2 cm et 36 91,4 cm Guide de bienvenue Tableau de commandeAffichage Afficheur tactile interactifVerrouiller boutons maintenant Démonstration de menuMinuterie de cuisine Menu de réglageOptions de lhorloge Volume sonoreMode Sabbat Régler l’heure Luminosité de l’écranCalibrage de température Utilisation du mode SabbatDésactivation du mode Sabbat Pour changer la températureGrilles Utilisation DU FourPapier d’aluminium Grille coulissante déployableVentilateur de refroidissement Réinstallation de la grille coulissante déployableThermomètre à viande Évent du fourMes créations Mode Température Cuisinière Par défautFonctions de cuisson Positions des grilles Cuisson au fourAvant dutiliser la fonction de cuisson au four Utilisation de la cuisson au fourUtilisation de la cuisson au gril Cuisson au grilUtilisation de la fonction Keep Warm Maintien au chaud Option Keep WarmTableau DE Cuisson AU Gril Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Utilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionRôtissage par convection Avant dutiliser la cuisson de pâtisseries par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionUtilisation de la conversion automatique pour convection Cuisson par convection de pizza surgeléeConversion automatique pour convection Utilisation de la fonction de levée LevéeLevée rapide Minuterie de cuissonUtilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Utilisation de la minuterie de cuissonNettoyage différé Pour régler une mise en marche différéeMise en marche différée avec minuterie de cuisson Mise en marche différée avec sondeComment fonctionne le programme Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourPour arrêter le programme d’autonettoyage à tout moment Réinstaller le couvercle du brûleur de cuisson au fourCouvercles du brûleur de cuisson au four Réinstaller le couvercle du brûleur de cuisson au four Nettoyage général Module DE LA Plaque À Frire Lampes du fourPorte du four Grilles DU FourDépannage Au Canada AccessoiresTrousse haute altitude pour gaz naturel Garantie DES Appareils DE Cuisson JENN-AIRCouvercle pour plaque à frire en acier inoxydable Trousse haute altitude pour gaz propane2010 All rights reserved W10322721A

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.
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