Jenn-Air JGRP548, JGRP430, JGRP536, JGRP436 Convect Frozen Pizza, To Use Convect Slow Roast

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Convect Slow Roast

Convect Slow Roast is best for food items such as beef, poultry and pork. This cycle cooks food at low temperatures for long periods of time. It is not necessary to reduce the temperature when using Convect Slow Roast. Food can be cooked up to 12 hours. Depending on the time chosen, there is a range of temperatures to select. See the following chart.

A

 

C

 

 

 

 

B

 

 

 

 

 

 

 

A. Convection fans

 

 

 

 

 

 

 

 

B. Convection element

 

 

 

C. Bake burner

 

 

 

 

 

 

 

 

 

 

Cook Time

Default Temperature

Temperature Range

 

 

 

 

 

 

 

4 Hours

275°F (135°C)

250-300°F (120-150°C)

 

 

 

 

 

 

 

8 Hours

225°F (107°C)

200-250°F (93-120°C)

 

 

 

 

 

 

 

12 Hours

185°F (85°C)

170-225°F (77-107°C)

 

 

 

 

 

 

 

■Food should be completely thawed.

■Cover foods to keep food moist.

■Prior to slow roasting, meat can be pan seared or broiled on sides to enhance browning, flavor and tenderness.

■Use rack position 2 for best results.

To Use Convect Slow Roast:

Before using Convect Slow Roast, see “Positioning Racks and Bakeware” section.

1.Place food in oven.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch CONVECT SLOW ROAST.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature can be between 170°F (77°C) and 300°F (150°C). The temperature range you select from is based on the selected cook time.

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

9.Touch START to begin cooking or to activate Delay Start.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Convect Frozen Pizza

Convect Frozen Pizza is used to bake thick or thin crust frozen pizzas. During Convect Frozen Pizza, the convection element and bake burner will cycle on and off in intervals to maintain oven temperature. The convection fans remain on continuously to circulate hot oven air around the pizza.

A

B

C

A. Convection fan

B. Convection element

C. Bake burner

If the oven door is opened during Convect Frozen Pizza, the fans turn off immediately. They will turn back on immediately after the door is closed. The convection element and bake burner will turn off approximately 30 seconds after the door is closed.

■The bake temperature should be reduced 25°F (14°C) from the temperature recommended on the package.

■The bake time may be slightly less than stated on the package, depending on the pizza.

■A pizza stone may be used with the Convect Frozen Pizza mode.

■Use Convect Frozen Pizza with 1-rack baking.

To Use the Convect Frozen Pizza Mode:

Before using Convect Frozen Pizza, see the “Positioning Racks and Bakeware” section. Follow package directions, reducing the bake temperature 25°F (14°C). If there are no rack position recommendations, use rack 3.

Allow the oven to preheat completely before placing your pizza in the oven.

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch CVT FROZEN PIZZA. (Touch the down arrow if necessary to view more available modes.)

3.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

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Contents DE JENN-AIR W10322721ATable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodParts and Features RangeOven Interior Control Panels JGRP430 JGRP436JGRP536 JGRP548Flame-Sensing Reignition Feature Simmer Burner Settings To SetCooktop USE Cooktop ControlsPower Failure To CleanCooktop Surface Sealed Surface BurnersChrome Electric Griddle To UseCookware Home CanningElectronic Oven Control 30 76.2 cm and 36 91.4 cm Oven Control Panel48 121.9 cm Oven Control Panel Control Panel DisplayInteractive Touch Display Welcome GuideKitchen Timer Setup MenuMenu Demonstration Lock Buttons NowSound Volume Regional SettingsSelf-Clean Sabbath ModeTo Use Sabbath Mode To Disable Sabbath ModeTo Change Temperature Temperature CalibrationOven USE Aluminum FoilPositioning Racks and Bakeware Extendable Roller RackMeat Thermometer Oven VentCooling Fan Cooking FunctionsBefore Using Bake BakeTo Use Bake Rack positionsBroil To Use BroilBroiling Chart FOOD/TEMPERATURE SETTING/RACK Cook Time PositionKeep Warm Option To Use Keep Warm Option at the End of a Cooking CycleBefore Using Convect Bake Before Using Convect PastryConvectBake Convect PastryConvect Roast To Use Convect PastryTo Use Convect Roast To Use the Convect Frozen Pizza Mode Cook Time Default Temperature Temperature RangeConvect Slow Roast Convect Frozen PizzaAuto Convection Conversion ProofTo Use Auto Convection Conversion To Use ProofCook Timer Temperature ProbeRapid Proof Delay Start To Set a Delay StartDelay with Probe Delay with Cook TimerSelf-Cleaning Cycle Range CareBake Burner Covers Replace Oven Bake Burner CoverGeneral Cleaning PORCELAIN-COATED Grates and CapsCooktop Controls Oven Door ExteriorOven Lights Oven DoorTroubleshooting Oven temperature too high or too low Cooling fan runs during baking, broiling or cleaningSelf-Cleaning cycle will not operate Gas range noises during Bake and Broil operationsAssistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantySécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementConservez CES Instructions Pièces ET Caractéristiques CuisinièreIntérieur du four Tableaux de commande Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingSurface de la table de cuisson Brûleurs de surface scellésRéglages de brûleurs à mijotage Panne de courantPlaque à frire électrique chromée NettoyageUtilisation Tableaux pour cuisson avec plaque à frire Tableau de préchauffageTableau de cuisson Après chaque utilisationUstensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Module DE Commande Électronique DU Four Tableau de commande du four de 30 76,2 cm et 36 91,4 cmTableau de commande du four de 48 121,9 cm Tableau de commande AffichageAfficheur tactile interactif Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Verrouiller boutons maintenantVolume sonore Mode SabbatRégler l’heure Luminosité de l’écran Options de lhorlogeUtilisation du mode Sabbat Désactivation du mode SabbatPour changer la température Calibrage de températureUtilisation DU Four Papier d’aluminiumGrille coulissante déployable GrillesRéinstallation de la grille coulissante déployable Thermomètre à viandeÉvent du four Ventilateur de refroidissementMode Température Cuisinière Par défaut Fonctions de cuissonMes créations Cuisson au four Avant dutiliser la fonction de cuisson au fourUtilisation de la cuisson au four Positions des grillesCuisson au gril Utilisation de la cuisson au grilOption Keep Warm Tableau DE Cuisson AU GrilUtilisation de la fonction Keep Warm Maintien au chaud Cuisson au four par convection Avant dutiliser la cuisson au four par convectionUtilisation de la cuisson au four par convection Cuisson de pâtisseries par convection Rôtissage par convectionAvant dutiliser la cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionRôtissage lent par convection Utilisation du rôtissage lent par convectionCuisson par convection de pizza surgelée Conversion automatique pour convectionUtilisation de la conversion automatique pour convection Levée Levée rapideMinuterie de cuisson Utilisation de la fonction de levéeSonde thermométrique Mise en marche différéeUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriquePour régler une mise en marche différée Mise en marche différée avec minuterie de cuissonMise en marche différée avec sonde Nettoyage différéEntretien DE LA Cuisinière Programme dautonettoyagePréparation du four Comment fonctionne le programmeRéinstaller le couvercle du brûleur de cuisson au four Couvercles du brûleur de cuisson au fourPour arrêter le programme d’autonettoyage à tout moment Réinstaller le couvercle du brûleur de cuisson au four Nettoyage général Lampes du four Porte du fourGrilles DU Four Module DE LA Plaque À FrireDépannage Accessoires Au CanadaGarantie DES Appareils DE Cuisson JENN-AIR Couvercle pour plaque à frire en acier inoxydableTrousse haute altitude pour gaz propane Trousse haute altitude pour gaz naturelW10322721A 2010 All rights reserved

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.
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