Jenn-Air JGRP430, JGRP548, JGRP536, JGRP436 manual Broiling Chart, To Use Keep Warm Option

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BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most foods. Bone-in chicken pieces should be broiled at

450°F (232°C).

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat if required by the recipe.

FOOD/TEMPERATURE SETTING/RACK

COOK TIME

POSITION

(in minutes)

 

 

Beef/550°F (287.7°C)

 

 

 

Steak

 

1" to 1¹⁄₄" (2.5 cm to 3 cm) thick

 

medium-rare

15-18

medium

18-21

well-done

21-25

 

 

Pork/550°F (287.7°C)

 

 

 

Pork chops

 

1" (2.5 cm) thick

 

medium

18-23

 

 

FOOD/TEMPERATURE SETTING/RACK

COOK TIME

POSITION

(in minutes)

 

 

Lamb/550°F (287.7°C)

 

 

 

Lamb chops

 

1" (2.5 cm) thick

 

medium-rare

15-18

medium

18-23

 

 

Ground Meats/550°F (287.7°C)

 

 

 

Ground beef, pork or lamb patties

 

³⁄₄" (2 cm) thick

 

well-done

14-17

 

 

Chicken/450°F (232.2°C)

 

 

 

Chicken

 

bone-in pieces

 

(2" to 2¹⁄₂" [5 cm to 6.3 cm])

39-42

boneless pieces (4 oz, [113 g])

14-18

 

 

Fish/450°F (232.2°C)

 

 

 

Fish

 

Fillets ¹₂ " to ³⁄₄" (1.25 to 2 cm) thick

9-12

Steaks 1" (2.5 cm) thick

19-24

 

 

Keep Warm™ Option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

7.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.

8.Touch START to begin Keep Warm™ cycle.

9.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

To Use Keep Warm™ Option at the End of a Cooking Cycle:

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function.

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

Keep Warm™ can be set up to come on at the end of a cooking cycle. Activate Keep Warm while setting up the cooking cycle.

1.During setup of a cooking cycle, touch the TIMER NOT SET/ COOK TIME screen.

2.Touch KEEP WARM WHEN DONE and toggle to ON.

The oven will automatically go into Keep Warm™ mode when the cook timer ends.

To Use Keep Warm™ Option:

1.Place food in oven.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch KEEP WARM.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 150ºF (66ºC) and 200ºF (93ºC).

5.Touch START to begin Keep Warm™ cycle.

6.If a Cook Time, Keep Warm™ or Delay Start function is desired, touch TIMER NOT SET to enter the Cook Time screen or touch the Delay Start button from the Temperature tab.

Enter a cooking length using the on-screen number keyboard to set a timer to be alerted when cooking ends. The time length may not exceed 12:00:00.

3.If you want to change the Keep Warm™ temperature during the Keep Warm™ cycle, touch the programmed temperature at the top of the screen. Adjust temperature and touch OK.

4.To change the mode, touch the programmed mode at the top of the screen. Select the new mode and touch OK.

5.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

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Contents W10322721A DE JENN-AIRTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesParts and Features RangeOven Interior JGRP430 JGRP436 Control PanelsJGRP536 JGRP548Simmer Burner Settings To Set Flame-Sensing Reignition FeatureCooktop USE Cooktop ControlsTo Clean Power FailureCooktop Surface Sealed Surface BurnersTo Use Chrome Electric GriddleHome Canning CookwareElectronic Oven Control 30 76.2 cm and 36 91.4 cm Oven Control Panel48 121.9 cm Oven Control Panel Display Control PanelInteractive Touch Display Welcome GuideSetup Menu Kitchen TimerMenu Demonstration Lock Buttons NowRegional Settings Sound VolumeSelf-Clean Sabbath ModeTo Disable Sabbath Mode To Use Sabbath ModeTo Change Temperature Temperature CalibrationAluminum Foil Oven USEPositioning Racks and Bakeware Extendable Roller RackOven Vent Meat ThermometerCooling Fan Cooking FunctionsBake Before Using BakeTo Use Bake Rack positionsTo Use Broil BroilFOOD/TEMPERATURE SETTING/RACK Cook Time Position Broiling ChartKeep Warm Option To Use Keep Warm Option at the End of a Cooking CycleBefore Using Convect Pastry Before Using Convect BakeConvectBake Convect PastryConvect Roast To Use Convect PastryTo Use Convect Roast Cook Time Default Temperature Temperature Range To Use the Convect Frozen Pizza ModeConvect Slow Roast Convect Frozen PizzaProof Auto Convection ConversionTo Use Auto Convection Conversion To Use ProofCook Timer Temperature ProbeRapid Proof To Set a Delay Start Delay StartDelay with Probe Delay with Cook TimerRange Care Self-Cleaning CycleReplace Oven Bake Burner Cover Bake Burner CoversPORCELAIN-COATED Grates and Caps General CleaningCooktop Controls Oven Door ExteriorOven Door Oven LightsTroubleshooting Cooling fan runs during baking, broiling or cleaning Oven temperature too high or too lowSelf-Cleaning cycle will not operate Gas range noises during Bake and Broil operationsAccessories Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéConservez CES Instructions Pièces ET Caractéristiques CuisinièreIntérieur du four Tableaux de commande Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingBrûleurs de surface scellés Surface de la table de cuissonRéglages de brûleurs à mijotage Panne de courantPlaque à frire électrique chromée NettoyageUtilisation Tableau de préchauffage Tableaux pour cuisson avec plaque à frireTableau de cuisson Après chaque utilisationUstensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Module DE Commande Électronique DU Four Tableau de commande du four de 30 76,2 cm et 36 91,4 cmTableau de commande du four de 48 121,9 cm Affichage Tableau de commandeAfficheur tactile interactif Guide de bienvenueMinuterie de cuisine Démonstration de menuMenu de réglage Verrouiller boutons maintenantMode Sabbat Volume sonoreRégler l’heure Luminosité de l’écran Options de lhorlogeDésactivation du mode Sabbat Utilisation du mode SabbatPour changer la température Calibrage de températurePapier d’aluminium Utilisation DU FourGrille coulissante déployable GrillesThermomètre à viande Réinstallation de la grille coulissante déployableÉvent du four Ventilateur de refroidissementMode Température Cuisinière Par défaut Fonctions de cuissonMes créations Avant dutiliser la fonction de cuisson au four Cuisson au fourUtilisation de la cuisson au four Positions des grillesUtilisation de la cuisson au gril Cuisson au grilOption Keep Warm Tableau DE Cuisson AU GrilUtilisation de la fonction Keep Warm Maintien au chaud Cuisson au four par convection Avant dutiliser la cuisson au four par convectionUtilisation de la cuisson au four par convection Rôtissage par convection Cuisson de pâtisseries par convectionAvant dutiliser la cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Conversion automatique pour convectionUtilisation de la conversion automatique pour convection Levée rapide LevéeMinuterie de cuisson Utilisation de la fonction de levéeMise en marche différée Sonde thermométriqueUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriqueMise en marche différée avec minuterie de cuisson Pour régler une mise en marche différéeMise en marche différée avec sonde Nettoyage différéProgramme dautonettoyage Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmeRéinstaller le couvercle du brûleur de cuisson au four Couvercles du brûleur de cuisson au fourPour arrêter le programme d’autonettoyage à tout moment Réinstaller le couvercle du brûleur de cuisson au four Nettoyage général Porte du four Lampes du fourGrilles DU Four Module DE LA Plaque À FrireDépannage Au Canada AccessoiresCouvercle pour plaque à frire en acier inoxydable Garantie DES Appareils DE Cuisson JENN-AIRTrousse haute altitude pour gaz propane Trousse haute altitude pour gaz naturel2010 All rights reserved W10322721A

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.
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