Jenn-Air JGRP548, JGRP430 To Use Sabbath Mode, To Disable Sabbath Mode, To Change Temperature

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To Use Sabbath Mode:

The Sabbath Mode must be enabled each time it is used.

1.From the Setup Menu, scroll the bar until Sabbath Mode appears and touch SABBATH MODE.

2.From the Sabbath Mode Menu, read the on-screen instructions and touch OFF to turn Sabbath Mode on.

NOTE: Sabbath Mode disables the 12-hour shutoff. All lights and displays are disabled so that no visible activity takes place when the oven door is opened.

3.On 48" [121.9 cm] ranges, select the oven to set up by pressing the Left Oven or Right Oven buttons.

4.Touch COOKING SETTING. To select the oven temperature, use the slider to enter a desired temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons to decrease or increase the temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

5.Press NEXT.

6.If desired, set the Cook Timer by using the on-screen number keyboard. The time length may not exceed 12:00:00. When the timer ends, the oven cavity will stop heating.

7.Press NEXT.

8.On 48" [121.9 cm] ranges, repeat steps 1-8 to set the second oven, if desired.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

9.(Optional) To set a Delayed Start, touch DELAY START and set the desired time. See the “Delay Start” section for more information.

10.Press START to begin heating the oven.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

To Disable Sabbath Mode:

Sabbath Mode will automatically be disabled when a cook time ends, or can be disabled by pressing Cancel. “Sabbath Mode: OFF” will appear on screen. To program a new cycle, follow steps 2 - 11 in the “To Use Sabbath Mode” section.

To Change Temperature:

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. Touch the -25°F (-14°C) or +25°F (+14°C) buttons once for each 25°F (14°C) temperature change desired.

NOTE: On double ovens, if both ovens are operating in Sabbath Mode, the temperature of each oven can be changed independently. Touch the -25°F (-14°C) or +25°F (+14°C) buttons for the desired oven.

Temperature Calibration

1.From the Setup Menu, touch TEMPERATURE CALIBRATION.

2.On 48" (121.9 cm) ranges, select which oven to calibrate by pressing LEFT OVEN or RIGHT OVEN.

3.Touch NEXT.

4.Select the temperature offset. Press -1° button if oven seems too hot or +1° button if oven seems too cold. The oven can be adjusted +/- 35°F.

5.Touch SAVE and the adjustment has been made.

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch accurately, you may need to calibrate the touchscreen.

1.From the Setup Menu, touch TOUCHSCREEN CALIBRATION.

2.Touch NEXT.

3.You will be asked to touch, hold and release 3 targets to calibrate.

4.You will be asked to again touch the same targets in

10 seconds. If calibration failed, it will restart the process at Step 2.

5.Test calibration by moving the circle around the screen. Ensure you can reach all the corners.

6.Touch TRY AGAIN to run calibration again.

7.If CANCEL is touched, the Touchscreen Calibration will be canceled.

8.Touch SAVE. This will return you to the Clock Screen.

Reset All Settings To Factory Defaults

1.From the Setup Menu, touch RESET ALL SETTINGS.

2.Touch RESET or CANCEL.

3.If Reset is touched, the following settings will be lost: most used modes, My Creations, Date/Time, and Language. The Welcome Guide will appear to help you reset these settings.

Service Information

For more information, see the “Assistance or Service” section.

1.From the Setup menu, touch SERVICE INFORMATION.

2.Choose ON or OFF for Demo Mode.

3.If CANCEL is touched, the Service Information will go back to the default setting.

4.Touch SAVE. This will return you to the Clock Screen.

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Contents DE JENN-AIR W10322721ATable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesOven Interior Control Panels JGRP430 JGRP436JGRP536 JGRP548Flame-Sensing Reignition Feature Simmer Burner Settings To SetCooktop USE Cooktop ControlsPower Failure To CleanCooktop Surface Sealed Surface BurnersChrome Electric Griddle To UseCookware Home Canning30 76.2 cm and 36 91.4 cm Oven Control Panel Electronic Oven Control48 121.9 cm Oven Control Panel Control Panel DisplayInteractive Touch Display Welcome GuideKitchen Timer Setup MenuMenu Demonstration Lock Buttons NowSound Volume Regional SettingsSelf-Clean Sabbath ModeTo Use Sabbath Mode To Disable Sabbath ModeTo Change Temperature Temperature CalibrationOven USE Aluminum FoilPositioning Racks and Bakeware Extendable Roller RackMeat Thermometer Oven VentCooling Fan Cooking FunctionsBefore Using Bake BakeTo Use Bake Rack positionsBroil To Use BroilBroiling Chart FOOD/TEMPERATURE SETTING/RACK Cook Time PositionKeep Warm Option To Use Keep Warm Option at the End of a Cooking CycleBefore Using Convect Bake Before Using Convect PastryConvectBake Convect PastryTo Use Convect Pastry Convect RoastTo Use Convect Roast To Use the Convect Frozen Pizza Mode Cook Time Default Temperature Temperature RangeConvect Slow Roast Convect Frozen PizzaAuto Convection Conversion ProofTo Use Auto Convection Conversion To Use ProofTemperature Probe Cook TimerRapid Proof Delay Start To Set a Delay StartDelay with Probe Delay with Cook TimerSelf-Cleaning Cycle Range CareBake Burner Covers Replace Oven Bake Burner CoverGeneral Cleaning PORCELAIN-COATED Grates and CapsCooktop Controls Oven Door ExteriorOven Lights Oven DoorTroubleshooting Oven temperature too high or too low Cooling fan runs during baking, broiling or cleaningSelf-Cleaning cycle will not operate Gas range noises during Bake and Broil operationsAssistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantySécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementConservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four Tableaux de commande Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingSurface de la table de cuisson Brûleurs de surface scellésRéglages de brûleurs à mijotage Panne de courantNettoyage Plaque à frire électrique chroméeUtilisation Tableaux pour cuisson avec plaque à frire Tableau de préchauffageTableau de cuisson Après chaque utilisationPréparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Tableau de commande du four de 30 76,2 cm et 36 91,4 cm Module DE Commande Électronique DU FourTableau de commande du four de 48 121,9 cm Tableau de commande AffichageAfficheur tactile interactif Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Verrouiller boutons maintenantVolume sonore Mode SabbatRégler l’heure Luminosité de l’écran Options de lhorlogeUtilisation du mode Sabbat Désactivation du mode SabbatPour changer la température Calibrage de températureUtilisation DU Four Papier d’aluminiumGrille coulissante déployable GrillesRéinstallation de la grille coulissante déployable Thermomètre à viandeÉvent du four Ventilateur de refroidissementFonctions de cuisson Mode Température Cuisinière Par défautMes créations Cuisson au four Avant dutiliser la fonction de cuisson au fourUtilisation de la cuisson au four Positions des grillesCuisson au gril Utilisation de la cuisson au grilTableau DE Cuisson AU Gril Option Keep WarmUtilisation de la fonction Keep Warm Maintien au chaud Avant dutiliser la cuisson au four par convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Cuisson de pâtisseries par convection Rôtissage par convectionAvant dutiliser la cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionRôtissage lent par convection Utilisation du rôtissage lent par convectionConversion automatique pour convection Cuisson par convection de pizza surgeléeUtilisation de la conversion automatique pour convection Levée Levée rapideMinuterie de cuisson Utilisation de la fonction de levéeSonde thermométrique Mise en marche différéeUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriquePour régler une mise en marche différée Mise en marche différée avec minuterie de cuissonMise en marche différée avec sonde Nettoyage différéEntretien DE LA Cuisinière Programme dautonettoyagePréparation du four Comment fonctionne le programmeCouvercles du brûleur de cuisson au four Réinstaller le couvercle du brûleur de cuisson au fourPour arrêter le programme d’autonettoyage à tout moment Réinstaller le couvercle du brûleur de cuisson au four Nettoyage général Lampes du four Porte du fourGrilles DU Four Module DE LA Plaque À FrireDépannage Accessoires Au CanadaGarantie DES Appareils DE Cuisson JENN-AIR Couvercle pour plaque à frire en acier inoxydableTrousse haute altitude pour gaz propane Trousse haute altitude pour gaz naturelW10322721A 2010 All rights reserved

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.
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