Jenn-Air JGRP436, JGRP548, JGRP430, JGRP536 manual Before Using Bake, To Use Bake, Rack positions

Page 19

7.If Timer is chosen, enter the cook timer length using the on-screen number keyboard and touch NEXT.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

8.The Probe can be used only with Bake, Convect Bake and Convect Roast. If Probe is chosen, select the probe target internal temperature. Use the -5ºF (-1ºC) or +5ºF (+1ºC) buttons to decrease or increase the set temperature, then touch NEXT.

9.Touch ADD STAGE to enter new stage information.

10.Review your settings. Touch EDIT to re-enter the settings or touch DELETE to immediately delete the stage.

11.Touch SAVE or SAVE & START.

When saving, you can enter a name for the food using an on-screen keyboard. Press a keyboard key repeatedly to cycle through its letters. For example, press “ABC” once to enter “a,” twice to enter “b” and three times to enter “c.” After 2 seconds, the letter is accepted, and cursor moves to the next position. A name cannot exceed 40 characters, including spaces. Touch DELETE to delete the last character in the text box.

12.Touch OK.

13.NOTE: If you would like to edit after saving the settings, enter into My Creations from the Home Tab. Select the setting name you would like to edit and touch EDIT at the bottom of screen. Select EDIT for the steps you want to edit then enter new settings.

Bake

During baking, the bake burner will cycle on and off in intervals to maintain the oven temperature. Bake is used to cook up to

2 racks of food. For best results, allow the oven to preheat prior to placing food in the oven.

A

B

C

A. Convection fans

B. Convection element

C. Bake burner

If the oven door is opened during baking, the bake burner will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

Rack positions

1-rack baking: 3

2-rack baking: 1 and 4 or 2 and 4

For meat and poultry: 2

For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. Place the cakes on the racks as shown.

To Use Bake:

1.Touch MODES to move to the Modes menu.

2.From the Modes menu, touch BAKE.

3.After touching Bake, you will move to the Temperature screen, or you may touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 550°F (288°C).

4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set the desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

8.Touch START to begin cooking or to activate Delay Start.

9.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

10.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents W10322721A DE JENN-AIRTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesRange Parts and FeaturesOven Interior JGRP548 Control PanelsJGRP430 JGRP436 JGRP536Cooktop Controls Flame-Sensing Reignition FeatureSimmer Burner Settings To Set Cooktop USESealed Surface Burners Power FailureTo Clean Cooktop SurfaceTo Use Chrome Electric GriddleHome Canning Cookware30 76.2 cm and 36 91.4 cm Oven Control Panel Electronic Oven Control48 121.9 cm Oven Control Panel Welcome Guide Control PanelDisplay Interactive Touch DisplayLock Buttons Now Kitchen TimerSetup Menu Menu DemonstrationSabbath Mode Sound VolumeRegional Settings Self-CleanTemperature Calibration To Use Sabbath ModeTo Disable Sabbath Mode To Change TemperatureExtendable Roller Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Meat ThermometerOven Vent Cooling FanRack positions Before Using BakeBake To Use BakeTo Use Broil BroilTo Use Keep Warm Option at the End of a Cooking Cycle Broiling ChartFOOD/TEMPERATURE SETTING/RACK Cook Time Position Keep Warm OptionConvect Pastry Before Using Convect BakeBefore Using Convect Pastry ConvectBakeTo Use Convect Pastry Convect RoastTo Use Convect Roast Convect Frozen Pizza To Use the Convect Frozen Pizza ModeCook Time Default Temperature Temperature Range Convect Slow RoastTo Use Proof Auto Convection ConversionProof To Use Auto Convection ConversionTemperature Probe Cook TimerRapid Proof Delay with Cook Timer Delay StartTo Set a Delay Start Delay with ProbeRange Care Self-Cleaning CycleReplace Oven Bake Burner Cover Bake Burner CoversOven Door Exterior General CleaningPORCELAIN-COATED Grates and Caps Cooktop ControlsOven Door Oven LightsTroubleshooting Gas range noises during Bake and Broil operations Oven temperature too high or too lowCooling fan runs during baking, broiling or cleaning Self-Cleaning cycle will not operateCanada Assistance or ServiceAccessories U.S.ALimited Warranty JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéConservez CES Instructions Cuisinière Pièces ET CaractéristiquesIntérieur du four Tableaux de commande Caractéristique de rallumage Flame-Sensing Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPanne de courant Surface de la table de cuissonBrûleurs de surface scellés Réglages de brûleurs à mijotageNettoyage Plaque à frire électrique chroméeUtilisation Après chaque utilisation Tableaux pour cuisson avec plaque à frireTableau de préchauffage Tableau de cuissonPréparation de conserves à la maison Ustensiles de cuissonUstensile Caractéristiques Tableau de commande du four de 30 76,2 cm et 36 91,4 cm Module DE Commande Électronique DU FourTableau de commande du four de 48 121,9 cm Guide de bienvenue Tableau de commandeAffichage Afficheur tactile interactifVerrouiller boutons maintenant Démonstration de menuMinuterie de cuisine Menu de réglageOptions de lhorloge Volume sonoreMode Sabbat Régler l’heure Luminosité de l’écranCalibrage de température Utilisation du mode SabbatDésactivation du mode Sabbat Pour changer la températureGrilles Utilisation DU FourPapier d’aluminium Grille coulissante déployableVentilateur de refroidissement Réinstallation de la grille coulissante déployableThermomètre à viande Évent du fourFonctions de cuisson Mode Température Cuisinière Par défautMes créations Positions des grilles Cuisson au fourAvant dutiliser la fonction de cuisson au four Utilisation de la cuisson au fourUtilisation de la cuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Option Keep WarmUtilisation de la fonction Keep Warm Maintien au chaud Avant dutiliser la cuisson au four par convection Cuisson au four par convectionUtilisation de la cuisson au four par convection Utilisation de la cuisson de pâtisseries par convection Cuisson de pâtisseries par convectionRôtissage par convection Avant dutiliser la cuisson de pâtisseries par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionConversion automatique pour convection Cuisson par convection de pizza surgeléeUtilisation de la conversion automatique pour convection Utilisation de la fonction de levée LevéeLevée rapide Minuterie de cuissonUtilisation de la sonde thermométrique Sonde thermométriqueMise en marche différée Utilisation de la minuterie de cuissonNettoyage différé Pour régler une mise en marche différéeMise en marche différée avec minuterie de cuisson Mise en marche différée avec sondeComment fonctionne le programme Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourCouvercles du brûleur de cuisson au four Réinstaller le couvercle du brûleur de cuisson au fourPour arrêter le programme d’autonettoyage à tout moment Réinstaller le couvercle du brûleur de cuisson au four Nettoyage général Module DE LA Plaque À Frire Lampes du fourPorte du four Grilles DU FourDépannage Au Canada AccessoiresTrousse haute altitude pour gaz naturel Garantie DES Appareils DE Cuisson JENN-AIRCouvercle pour plaque à frire en acier inoxydable Trousse haute altitude pour gaz propane2010 All rights reserved W10322721A

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.
Top Page Image Contents