Jenn-Air JGRP430, JGRP548, JGRP536 manual For self-cleaning ranges, For units with ventilating hood

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IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents W10322721A DE JENN-AIRTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange JGRP430 JGRP436 Control PanelsJGRP536 JGRP548Simmer Burner Settings To Set Flame-Sensing Reignition FeatureCooktop USE Cooktop ControlsTo Clean Power FailureCooktop Surface Sealed Surface BurnersTo Use Chrome Electric GriddleHome Canning Cookware48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Display Control PanelInteractive Touch Display Welcome GuideSetup Menu Kitchen TimerMenu Demonstration Lock Buttons NowRegional Settings Sound VolumeSelf-Clean Sabbath ModeTo Disable Sabbath Mode To Use Sabbath ModeTo Change Temperature Temperature CalibrationAluminum Foil Oven USEPositioning Racks and Bakeware Extendable Roller RackOven Vent Meat ThermometerCooling Fan Cooking FunctionsBake Before Using BakeTo Use Bake Rack positionsTo Use Broil BroilFOOD/TEMPERATURE SETTING/RACK Cook Time Position Broiling ChartKeep Warm Option To Use Keep Warm Option at the End of a Cooking CycleBefore Using Convect Pastry Before Using Convect BakeConvectBake Convect PastryTo Use Convect Roast Convect RoastTo Use Convect Pastry Cook Time Default Temperature Temperature Range To Use the Convect Frozen Pizza ModeConvect Slow Roast Convect Frozen PizzaProof Auto Convection ConversionTo Use Auto Convection Conversion To Use ProofRapid Proof Cook TimerTemperature Probe To Set a Delay Start Delay StartDelay with Probe Delay with Cook TimerRange Care Self-Cleaning CycleReplace Oven Bake Burner Cover Bake Burner CoversPORCELAIN-COATED Grates and Caps General CleaningCooktop Controls Oven Door ExteriorOven Door Oven LightsTroubleshooting Cooling fan runs during baking, broiling or cleaning Oven temperature too high or too lowSelf-Cleaning cycle will not operate Gas range noises during Bake and Broil operationsAccessories Assistance or ServiceU.S.A CanadaLimited Warranty JENN-AIRCOOKING Appliance WarrantyVotre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéConservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingBrûleurs de surface scellés Surface de la table de cuissonRéglages de brûleurs à mijotage Panne de courantUtilisation Plaque à frire électrique chroméeNettoyage Tableau de préchauffage Tableaux pour cuisson avec plaque à frireTableau de cuisson Après chaque utilisationUstensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Tableau de commande du four de 48 121,9 cm Module DE Commande Électronique DU FourTableau de commande du four de 30 76,2 cm et 36 91,4 cm Affichage Tableau de commandeAfficheur tactile interactif Guide de bienvenueMinuterie de cuisine Démonstration de menuMenu de réglage Verrouiller boutons maintenantMode Sabbat Volume sonoreRégler l’heure Luminosité de l’écran Options de lhorlogeDésactivation du mode Sabbat Utilisation du mode SabbatPour changer la température Calibrage de températurePapier d’aluminium Utilisation DU FourGrille coulissante déployable GrillesThermomètre à viande Réinstallation de la grille coulissante déployableÉvent du four Ventilateur de refroidissementMes créations Mode Température Cuisinière Par défautFonctions de cuisson Avant dutiliser la fonction de cuisson au four Cuisson au fourUtilisation de la cuisson au four Positions des grillesUtilisation de la cuisson au gril Cuisson au grilUtilisation de la fonction Keep Warm Maintien au chaud Option Keep WarmTableau DE Cuisson AU Gril Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Rôtissage par convection Cuisson de pâtisseries par convectionAvant dutiliser la cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionUtilisation de la conversion automatique pour convection Cuisson par convection de pizza surgeléeConversion automatique pour convection Levée rapide LevéeMinuterie de cuisson Utilisation de la fonction de levéeMise en marche différée Sonde thermométriqueUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriqueMise en marche différée avec minuterie de cuisson Pour régler une mise en marche différéeMise en marche différée avec sonde Nettoyage différéProgramme dautonettoyage Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmePour arrêter le programme d’autonettoyage à tout moment Réinstaller le couvercle du brûleur de cuisson au fourCouvercles du brûleur de cuisson au four Réinstaller le couvercle du brûleur de cuisson au four Nettoyage général Porte du four Lampes du fourGrilles DU Four Module DE LA Plaque À FrireDépannage Au Canada AccessoiresCouvercle pour plaque à frire en acier inoxydable Garantie DES Appareils DE Cuisson JENN-AIRTrousse haute altitude pour gaz propane Trousse haute altitude pour gaz naturel2010 All rights reserved W10322721A

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.
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