Jenn-Air JGRP548, JGRP430, JGRP536, JGRP436 manual To Use Broil

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Broil

NOTE: This feature is not available on the left oven on 48” (121.9 cm) models.

Broiling uses direct radiant heat to cook food.

A

A. Broil

The broil burner cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil burner

will turn off in approximately 30 seconds. When the oven door is closed, the broil burner will come back on approximately

30 seconds after the door is closed.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. Preheat 3-5 minutes before putting food in the oven.

1.Place food in oven.

2.Touch MODES tab to move to the Modes menu.

3.Touch BROIL.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The temperature must be between 450°F (232°C) and 550°F (288°C).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

9.Touch START to begin cooking or to activate Delay Start.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

11.Press CANCEL OVEN (CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

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Contents DE JENN-AIR W10322721ATable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodOven Interior Parts and FeaturesRange Control Panels JGRP430 JGRP436JGRP536 JGRP548Flame-Sensing Reignition Feature Simmer Burner Settings To SetCooktop USE Cooktop ControlsPower Failure To CleanCooktop Surface Sealed Surface BurnersChrome Electric Griddle To UseCookware Home Canning48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Control Panel DisplayInteractive Touch Display Welcome GuideKitchen Timer Setup MenuMenu Demonstration Lock Buttons NowSound Volume Regional SettingsSelf-Clean Sabbath ModeTo Use Sabbath Mode To Disable Sabbath ModeTo Change Temperature Temperature CalibrationOven USE Aluminum FoilPositioning Racks and Bakeware Extendable Roller RackMeat Thermometer Oven VentCooling Fan Cooking FunctionsBefore Using Bake BakeTo Use Bake Rack positionsBroil To Use BroilBroiling Chart FOOD/TEMPERATURE SETTING/RACK Cook Time PositionKeep Warm Option To Use Keep Warm Option at the End of a Cooking CycleBefore Using Convect Bake Before Using Convect PastryConvectBake Convect PastryTo Use Convect Roast Convect RoastTo Use Convect Pastry To Use the Convect Frozen Pizza Mode Cook Time Default Temperature Temperature RangeConvect Slow Roast Convect Frozen PizzaAuto Convection Conversion ProofTo Use Auto Convection Conversion To Use ProofRapid Proof Cook TimerTemperature Probe Delay Start To Set a Delay StartDelay with Probe Delay with Cook TimerSelf-Cleaning Cycle Range CareBake Burner Covers Replace Oven Bake Burner CoverGeneral Cleaning PORCELAIN-COATED Grates and CapsCooktop Controls Oven Door ExteriorOven Lights Oven DoorTroubleshooting Oven temperature too high or too low Cooling fan runs during baking, broiling or cleaningSelf-Cleaning cycle will not operate Gas range noises during Bake and Broil operationsAssistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantySécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementConservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingSurface de la table de cuisson Brûleurs de surface scellésRéglages de brûleurs à mijotage Panne de courantUtilisation Plaque à frire électrique chroméeNettoyage Tableaux pour cuisson avec plaque à frire Tableau de préchauffageTableau de cuisson Après chaque utilisationUstensile Caractéristiques Ustensiles de cuissonPréparation de conserves à la maison Tableau de commande du four de 48 121,9 cm Module DE Commande Électronique DU FourTableau de commande du four de 30 76,2 cm et 36 91,4 cm Tableau de commande AffichageAfficheur tactile interactif Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Verrouiller boutons maintenantVolume sonore Mode SabbatRégler l’heure Luminosité de l’écran Options de lhorlogeUtilisation du mode Sabbat Désactivation du mode SabbatPour changer la température Calibrage de températureUtilisation DU Four Papier d’aluminiumGrille coulissante déployable GrillesRéinstallation de la grille coulissante déployable Thermomètre à viandeÉvent du four Ventilateur de refroidissementMes créations Mode Température Cuisinière Par défautFonctions de cuisson Cuisson au four Avant dutiliser la fonction de cuisson au fourUtilisation de la cuisson au four Positions des grillesCuisson au gril Utilisation de la cuisson au grilUtilisation de la fonction Keep Warm Maintien au chaud Option Keep WarmTableau DE Cuisson AU Gril Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Cuisson de pâtisseries par convection Rôtissage par convectionAvant dutiliser la cuisson de pâtisseries par convection Utilisation de la cuisson de pâtisseries par convectionRôtissage lent par convection Utilisation du rôtissage lent par convectionUtilisation de la conversion automatique pour convection Cuisson par convection de pizza surgeléeConversion automatique pour convection Levée Levée rapideMinuterie de cuisson Utilisation de la fonction de levéeSonde thermométrique Mise en marche différéeUtilisation de la minuterie de cuisson Utilisation de la sonde thermométriquePour régler une mise en marche différée Mise en marche différée avec minuterie de cuissonMise en marche différée avec sonde Nettoyage différéEntretien DE LA Cuisinière Programme dautonettoyagePréparation du four Comment fonctionne le programmePour arrêter le programme d’autonettoyage à tout moment Réinstaller le couvercle du brûleur de cuisson au fourCouvercles du brûleur de cuisson au four Réinstaller le couvercle du brûleur de cuisson au four Nettoyage général Lampes du four Porte du fourGrilles DU Four Module DE LA Plaque À FrireDépannage Accessoires Au CanadaGarantie DES Appareils DE Cuisson JENN-AIR Couvercle pour plaque à frire en acier inoxydableTrousse haute altitude pour gaz propane Trousse haute altitude pour gaz naturelW10322721A 2010 All rights reserved

JGRP436, JGRP536, JGRP430, JGRP548 specifications

Jenn-Air is renowned for its premium kitchen appliances, and the JGRP series of gas ranges exemplifies this commitment to quality and innovation. Among the standout models in this collection are the JGRP436, JGRP430, JGRP536, and JGRP548, each offering distinctive features and technologies to elevate the culinary experience.

The Jenn-Air JGRP436 is a 36-inch professional-style range featuring four burners and a griddle, providing ample cooking space and versatility. One of its key technologies is the dual-ring burner, which allows for both high-power simmering and gentle cooking, ensuring precision in heat control. Additionally, this model includes the Even-Heat True Convection system, promoting even baking and roasting by circulating heat throughout the oven cavity.

Similarly, the JGRP430 model presents a more compact 30-inch option without compromising on performance. With four sealed burners, this range delivers powerful heat and a sleek design. The Continuous Cast Iron Grates offer stability and ease while moving pots and pans, making it ideal for multitasking in the kitchen. This model also incorporates a self-cleaning oven, reducing maintenance time and effort for the busy home cook.

On the larger scale, the JGRP536 offers a remarkable six-burner configuration, perfect for chefs who entertain frequently or cook complex meals. With features like the Pro-Style Design and a powerful 20,000 BTU burner, this range ensures that you can handle multiple dishes simultaneously without losing the quality of heat. The addition of temperature probe technology enables precise cooking, ensuring meats and casseroles are cooked to perfection every time.

Lastly, the JGRP548 model stands out with its impressive eight-burner layout, making it a favorite for serious culinary enthusiasts. This range introduces a unique steam-assisted oven, which helps achieve professional-grade results for baking bread and delicate pastries. The high-performance burners are complemented by a sophisticated control interface, allowing users to monitor and adjust temperatures with precision.

Overall, the Jenn-Air JGRP series caters to diverse cooking styles and preferences, combining style, efficiency, and advanced technology. Whether you’re a home cook or a culinary expert, these ranges offer exceptional performance and features to inspire creativity in the kitchen. Each model reflects Jenn-Air's dedication to quality and user-friendly design, ensuring a seamless cooking experience.
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