Jenn-Air GAS DOWNDRAFT SLIDE-IN RANGE important safety instructions Cooking Safety, Utensil Safety

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Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Cooking Safety

Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended, especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood, turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsChild Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersBefore Self-Cleaning Care & CleaningTo set Self-Clean After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureBroiler Pan PorcelainOven Door MaintenanceOven Window Oven Light Leveling LegsRemoval of Gas Appliance Electrical ConnectionProblem Solution TroubleshootingInches between pans and oven wall Display Is obtainedOperating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Burner Grates Sealed BurnersHigh Performance Burner Low Turn Down BurnerCare and Cleaning Ventilation System Ventilation SystemOven Cooking Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorBaking ConvectBake Options Convect OptionsConvect Roast Convect BakeRapid Preheat Broiling Chart BroilTo set Broil Suggested Rack Foods Broil Time PositionOven Fan Oven VentOven Bottom Oven RacksDelay OptionsMore Options Cook & HoldKeep Warm Meat ProbeFavorites Suggested Internal Food TemperaturesFavorites Setup SetupLanguage Auto Convect ConversionSabbath Mode Temp AdjustAccessories AccessoriesWarranty & Service Gas Range WarrantyWhat is Not Covered By These Warranties If You Need Service29-32 33-3636-37 38-39Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantEntretien ET Nettoyage Avant l’autonettoyageAprès l’autonettoyage RemarquesProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Pièce NettoyageEntretien Porte du fourDépose de la porte Remise de la porteDéplacement d’un appareil à gaz Hublot du fourÉclairage du four Pieds de mise à niveauProblème Solution DépannageLe filtre à air peut être mal installé. Voyez la ’autonettoyage ne se fait pasVérifiez que la porte est fermée La porte du four neCommandes de la surface de cuisson Boutons de commande de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeSurface de cuisson Brûleurs scellésGrilles de brûleur Brûleurs de haute performanceSystème de ventilation Entretien et nettoyage du système de ventilationTableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienConvection Cuisson à convectionOptions de convection Rapid Preheat Préchauffage rapideCuisson au gril Rôtissage à convectionProgrammation du rôtissage à convection Programmation de la cuisson au grilVentilateur du four Évent du fourLampe du four Sole du fourGrilles de four Positions des grillesCuisson de gâteaux à étages sur deux grilles PositionAutres options Cuisson et maintienDémarrage différé FermentationMaintien au chaud Sonde thermiquePour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez CuissRéglage favori Réglage FavoriTempératures internes suggérées Réglage RéglageLangue Pour modifier une recette sauvegardéeMode sabbat Conversion automatique pour convectionAjustement de la température Signaux sonores bipsAccessoires Service à la clientèleArrêt automatique 12 heures Économie d’énergieGarantie ET Service Pour obtenir un service en vertu de la garantieGarantie sur la cuisinière à deux énergies Ne sont pas couverts par ces garantiesInstrucciones importantes sobre seguridad 59-63 64-6667-68 68-70Instrucciones Importantes Sobre Seguridad JennairInstrucciones generales En caso de incendioPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCuidado Y Limpieza Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoCubierta PorcelanaPaneles Ventanilla yMantenimiento Puerta del hornoVentanilla del horno Tornillos niveladoresProblema Solución Localización Y Solución DE AveríasConexión eléctrica Desinstalación de un electrodoméstico a gasLos resultados del horneado Horno usado Asegúrese de que la estufa esté niveladaBrillantes producen un dorado más claro DerramesControles superiores Cocción EN LA CubiertaEncendido sin piloto Perillas de control de los elementos superiores Funcionamiento durante una falla eléctricaCubierta Quemadores selladosSistema de ventilación Cuidado y limpieza del sistema de ventilaciónCocción EN EL Horno Panel de ControlTeclas rápidas RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearConvect Convección Opciones de convecciónPrecalentamiento rápido Horneado por convecciónBroil Asar Asado por convecciónPara asar por convección Para asar a la parrillaVentilador del horno Respiradero del hornoParte inferior del horno Tabla de asarParrillas del horno Posiciones de las parrillasHorneado de tortas de capas en dos parrillas Cocción CON Varias ParrillasOpciones Más opcionesKeep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carneFavoritos Favorites FavoritosTemperaturas internas para los alimentos Para guardar la última receta terminadaSetup Ajuste AjusteClock Reloj IdiomaModo sabático Tonos Bips Service Servicio AccesoriosEnergy Saver Ahorro de energía Para programar la característica de ahorro de energíaGarantía Y Servicio Garantía de la estufa de doble combustibleLo que no cubren estas garantías Si necesita servicio

GAS DOWNDRAFT SLIDE-IN RANGE specifications

The Jenn-Air Gas Downdraft Slide-In Range combines exceptional cooking performance with elegant design, making it a standout choice for modern kitchens. This range is tailored for those who appreciate high-end culinary experiences, featuring innovative technologies and thoughtful design elements that enhance both functionality and style.

One of the hallmark features of the Jenn-Air Gas Downdraft Slide-In Range is its powerful downdraft ventilation system. This integrated system captures smoke, steam, and odors at the cooking surface, eliminating the need for an overhead vent hood. It is particularly advantageous for kitchens with limited space or for homeowners who prefer a clean, unobtrusive look. The downdraft rises to effectively vent even the most aromatic dishes, ensuring a pleasant cooking environment.

The range offers multiple burners, including a high-output power burner for rapid boiling and a simmer burner for delicate sauces and melting chocolate. These burners are designed with precise temperature control, allowing users to cook with accuracy. The continuous cast-iron grates provide a sturdy cooking surface, accommodating various pot sizes and making it easy to move cookware between burners.

Another innovative aspect of this range is its smart technology integration. With built-in Wi-Fi capabilities, users can control and monitor their cooking from a smartphone or tablet. This includes preheating the oven, setting timers, and receiving alerts when the cooking process is complete. The intuitive touch controls make it user-friendly, providing access to a range of cooking modes and settings.

The oven itself features convection cooking technology, which circulates hot air for even baking and roasting results. The self-cleaning option simplifies maintenance, allowing the oven to clean itself at high temperatures, breaking down food residues into ash that can be easily wiped away. Additionally, the oven's spacious interior accommodates multiple racks, providing ample space for large dishes or multiple trays.

In terms of design, the Jenn-Air Gas Downdraft Slide-In Range boasts a sleek and sophisticated look, available in various finishes that complement any kitchen aesthetic. Its slide-in design allows for a seamless integration with cabinetry, giving it a built-in appearance.

Overall, the Jenn-Air Gas Downdraft Slide-In Range is an exceptional choice for those seeking both style and performance in their kitchen appliances. With its advanced features, convenient technologies, and elegant design, this range is engineered to elevate the culinary experience, making it a valuable addition to any modern kitchen.
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