Jenn-Air Guide to Oven Broiler Instructions for Downdraft Slide-In Gas Ranges
Page 20

Notes:

•For best results, use rack position 2 or 3 when using the Rapid Preheat option.

•For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

•The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4.Preheat the oven for five minutes.

5.Place food in the oven and close the door to the broil stop position.

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart).

2. Press the Broil pad.

3.Select HIGH – 550° F for high broil.

OR

Select LOW – 450° F for low broil.

Broiling Chart

6. Press the CANCEL pad when broiling is done.

Notes:

•See Broiling Chart for foods and broiling times.

•If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

•HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

•Food should be turned halfway through broiling time.

•Broil times may be longer when lower broiling temperatures are selected.

 

 

SUGGESTED

RACK

FOODS

BROIL TIME

POSITION*

 

 

 

Beef (broiled to 165° F)

 

 

6

Hamburgers, 1/2” thick

10 – 12 minutes

4

2

Ribeye Steaks, 1” thick

18 - 22 minutes

4

2

New York Strip Steaks, 1” thick

18 - 22 minutes

4

2

T-Bone Steaks, 1” thick

18 - 22 minutes

4

 

 

 

Poultry (broiled to 170° F on Low)

Low Broil

 

4

Boneless/Skinless Breasts

12 – 15 minutes

4

4

Bone-In Chicken Breasts

20 – 33 minutes

3

 

 

 

Pork (broiled to 160° F)

 

 

4

Boneless Pork Chops, 1” thick

20 - 28 minutes

4

4

Bone-In Pork Chops, 1” thick

25 - 28 minutes

4

Ham Slice, 1” thick

12 - 16 minutes

4

 

 

 

Fish (broiled to 140° F)

 

 

4

Swordfish Steaks, 1” thick

10 - 14 minutes

3

2

Halibut Steaks, 1” thick

10 - 14 minutes

3

Orange Roughy, 1 ” thick

10 - 12 minutes

4

Shrimp (16-20 ct. per lb.)

8 - 10 minutes

4

2

Salmon Fillets, 1/2” thick

8 - 12 minutes

4

2

Salmon Steaks, 1” thick

10 - 14 minutes

3

 

 

 

 

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

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Contents USE & Care Guide Recognize Safety Symbols, Words, Labels General InstructionsChild Safety To Prevent Fire or Smoke DamageCase of Fire About Your ApplianceCooking Safety Utensil SafetyCleaning Safety Self-Clean OvenImportant Safety Notice and Warning Deep Fat FryersTo set Self-Clean Care & CleaningBefore Self-Cleaning After Self-Cleaning To Delay a Self-Clean CycleCleaning Procedures Part ProcedureBroiler Pan PorcelainOven Window MaintenanceOven Door Oven Light Leveling LegsRemoval of Gas Appliance Electrical ConnectionInches between pans and oven wall TroubleshootingProblem Solution Display Is obtainedOperating During a Power Failure Surface CookingSurface Controls Pilotless IgnitionCooktop Burner Grates Sealed BurnersHigh Performance Burner Low Turn Down BurnerCare and Cleaning Ventilation System Ventilation SystemOven Cooking Control PanelQuickset Pads ClockTimers Locking the Control and Oven DoorBaking ConvectBake Options Convect OptionsRapid Preheat Convect BakeConvect Roast Broiling Chart BroilTo set Broil Suggested Rack Foods Broil Time PositionOven Fan Oven VentOven Bottom Oven RacksDelay OptionsMore Options Cook & HoldKeep Warm Meat ProbeFavorites Suggested Internal Food TemperaturesFavorites Setup SetupLanguage Auto Convect ConversionSabbath Mode Temp AdjustAccessories AccessoriesWarranty & Service Gas Range WarrantyWhat is Not Covered By These Warranties If You Need Service29-32 33-3636-37 38-39Respectez Toutes LES Instructions D’INSTALLATION Instructions DE Sécurité ImportantesInstructions générales Toute Cuisinière Peut Basculer ET Provoquer DES BlessuresPour éviter un incendie ou des dommages causés par la fumée En cas d’incendieSécurité des enfants Familiarisation avec l’appareilCuisson et sécurité Ustensiles et sécuritéFriteuses Hottes d’extractionNettoyage et sécurité Four autonettoyantEntretien ET Nettoyage Avant l’autonettoyageAprès l’autonettoyage RemarquesProgrammation de l’autonettoyage Pour différer l’autonettoyageTechniques de nettoyage Pièce NettoyageEntretien Porte du fourDépose de la porte Remise de la porteDéplacement d’un appareil à gaz Hublot du fourÉclairage du four Pieds de mise à niveauProblème Solution DépannageLe filtre à air peut être mal installé. Voyez la ’autonettoyage ne se fait pasVérifiez que la porte est fermée La porte du four neCommandes de la surface de cuisson Boutons de commande de la surface de cuissonCuisson SUR LA Surface Allumage sans flammeSurface de cuisson Brûleurs scellésGrilles de brûleur Brûleurs de haute performanceSystème de ventilation Entretien et nettoyage du système de ventilationTableau de commande Cuisson AU FourTouches rapides HorlogeVerrouillage des commandes et de la porte du four MinuteriesCuisson au four Options de cuisson au fourProgrammation de la cuisson au four Pour programmer la cuisson et maintienConvection Cuisson à convectionOptions de convection Rapid Preheat Préchauffage rapideCuisson au gril Rôtissage à convectionProgrammation du rôtissage à convection Programmation de la cuisson au grilVentilateur du four Évent du fourLampe du four Sole du fourGrilles de four Positions des grillesCuisson de gâteaux à étages sur deux grilles PositionAutres options Cuisson et maintienDémarrage différé FermentationMaintien au chaud Sonde thermiquePour réchauffer des petits pains Pour réchauffer des assiettes Si vous choisissez CuissTempératures internes suggérées Réglage FavoriRéglage favori Réglage RéglageLangue Pour modifier une recette sauvegardéeMode sabbat Conversion automatique pour convectionAjustement de la température Signaux sonores bipsAccessoires Service à la clientèleArrêt automatique 12 heures Économie d’énergieGarantie ET Service Pour obtenir un service en vertu de la garantieGarantie sur la cuisinière à deux énergies Ne sont pas couverts par ces garantiesInstrucciones importantes sobre seguridad 59-63 64-6667-68 68-70Instrucciones Importantes Sobre Seguridad JennairInstrucciones generales En caso de incendioPara evitar daños a causa de un incendio o humo Seguridad para los niñosInformación sobre su electrodoméstico Información de seguridad sobre la cocciónInformación de seguridad sobre los utensilios Ollas freidorasCampanas de ventilación Información de seguridad sobre la limpiezaAviso y adverntencia importantes de seguridad Conserve estas instrucciones para referencia futuraCuidado Y Limpieza Antes de la autolimpiezaPara programar la autolimpieza Para diferir un ciclo de autolimpiezaProcedimientos de limpieza Después de la autolimpiezaNotas Pieza ProcedimientoCubierta PorcelanaPaneles Ventanilla yMantenimiento Puerta del hornoVentanilla del horno Tornillos niveladoresProblema Solución Localización Y Solución DE AveríasConexión eléctrica Desinstalación de un electrodoméstico a gasLos resultados del horneado Horno usado Asegúrese de que la estufa esté niveladaBrillantes producen un dorado más claro DerramesEncendido sin piloto Cocción EN LA CubiertaControles superiores Perillas de control de los elementos superiores Funcionamiento durante una falla eléctricaCubierta Quemadores selladosSistema de ventilación Cuidado y limpieza del sistema de ventilaciónCocción EN EL Horno Panel de ControlTeclas rápidas RelojTimers Temporizadores Bloqueo del control y de la puerta del hornoPara programar la función Delay Diferido HorneadoOpciones de horneado Para hornearConvect Convección Opciones de convecciónPrecalentamiento rápido Horneado por convecciónBroil Asar Asado por convecciónPara asar por convección Para asar a la parrillaVentilador del horno Respiradero del hornoParte inferior del horno Tabla de asarParrillas del horno Posiciones de las parrillasHorneado de tortas de capas en dos parrillas Cocción CON Varias ParrillasOpciones Más opcionesKeep Warm Mantener caliente Para calentar panecillosPara calentar platos Meat Probe Sonda para carneFavoritos Favorites FavoritosTemperaturas internas para los alimentos Para guardar la última receta terminadaSetup Ajuste AjusteClock Reloj IdiomaModo sabático Tonos Bips Service Servicio AccesoriosEnergy Saver Ahorro de energía Para programar la característica de ahorro de energíaGarantía Y Servicio Garantía de la estufa de doble combustibleLo que no cubren estas garantías Si necesita servicio

GAS DOWNDRAFT SLIDE-IN RANGE specifications

The Jenn-Air Gas Downdraft Slide-In Range combines exceptional cooking performance with elegant design, making it a standout choice for modern kitchens. This range is tailored for those who appreciate high-end culinary experiences, featuring innovative technologies and thoughtful design elements that enhance both functionality and style.

One of the hallmark features of the Jenn-Air Gas Downdraft Slide-In Range is its powerful downdraft ventilation system. This integrated system captures smoke, steam, and odors at the cooking surface, eliminating the need for an overhead vent hood. It is particularly advantageous for kitchens with limited space or for homeowners who prefer a clean, unobtrusive look. The downdraft rises to effectively vent even the most aromatic dishes, ensuring a pleasant cooking environment.

The range offers multiple burners, including a high-output power burner for rapid boiling and a simmer burner for delicate sauces and melting chocolate. These burners are designed with precise temperature control, allowing users to cook with accuracy. The continuous cast-iron grates provide a sturdy cooking surface, accommodating various pot sizes and making it easy to move cookware between burners.

Another innovative aspect of this range is its smart technology integration. With built-in Wi-Fi capabilities, users can control and monitor their cooking from a smartphone or tablet. This includes preheating the oven, setting timers, and receiving alerts when the cooking process is complete. The intuitive touch controls make it user-friendly, providing access to a range of cooking modes and settings.

The oven itself features convection cooking technology, which circulates hot air for even baking and roasting results. The self-cleaning option simplifies maintenance, allowing the oven to clean itself at high temperatures, breaking down food residues into ash that can be easily wiped away. Additionally, the oven's spacious interior accommodates multiple racks, providing ample space for large dishes or multiple trays.

In terms of design, the Jenn-Air Gas Downdraft Slide-In Range boasts a sleek and sophisticated look, available in various finishes that complement any kitchen aesthetic. Its slide-in design allows for a seamless integration with cabinetry, giving it a built-in appearance.

Overall, the Jenn-Air Gas Downdraft Slide-In Range is an exceptional choice for those seeking both style and performance in their kitchen appliances. With its advanced features, convenient technologies, and elegant design, this range is engineered to elevate the culinary experience, making it a valuable addition to any modern kitchen.
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