Jenn-Air GAS DOWNDRAFT SLIDE-IN RANGE Convect Bake, Convect Roast, Rapid Preheat

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Notes:

•The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake enter the conventional baking temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

•When using Convect Roast the temperature will not be automatically reduced. Enter the conventional roasting temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check the food for doneness.

•To turn Auto Convect Conversion off, see page 24.

Convect Bake

To set Convect Bake:

1. Press the Convect pad.

2.Select CNVT BAKE using the Quickset pads.

3.Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments.

•After three seconds, the oven will begin to preheat. CNVT BAKE and PREHEAT will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep, and PREHEAT will turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion feature is turned on.

•Place food in the oven.

4.At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

Convect Roast

To set Convect Roast:

1.Place food in the oven.

2.Press the Convect pad.

3.Select CNVT ROAST using the Quickset pads.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments. If Auto Convect Conversion is turned off, you can set 170° F.

5.Enter desired cook time. Enter the conventional roasting time using the number pads.

•After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

•Cook time will begin to count down.

6.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermom- eter. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7.If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour. If

food is taken from the oven before the hour has elapsed, press CANCEL pad.

Notes:

•If the recipe suggests preheating the oven, add time to cook time.

•If Auto is off, roast time will not be required.

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

•After Bake or Convect Bake has been programmed and activated, press the Rapid Preheat pad.

•1 RACK ONLY will display, after 10 seconds the display will show RAPID and PREHEAT.

To return to Standard Preheat:

•Press Rapid Preheat pad again. This will provide standard preheat and PREHEAT and the selected function will be

displayed.Cont.

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Contents USE & Care Guide General Instructions Recognize Safety Symbols, Words, LabelsAbout Your Appliance Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cooking SafetyDeep Fat Fryers Cleaning SafetySelf-Clean Oven Important Safety Notice and WarningBefore Self-Cleaning Care & CleaningTo set Self-Clean To Delay a Self-Clean Cycle After Self-CleaningPorcelain Cleaning ProceduresPart Procedure Broiler PanOven Door MaintenanceOven Window Electrical Connection Oven LightLeveling Legs Removal of Gas ApplianceProblem Solution TroubleshootingInches between pans and oven wall Is obtained DisplayPilotless Ignition Operating During a Power FailureSurface Cooking Surface ControlsLow Turn Down Burner Cooktop Burner GratesSealed Burners High Performance BurnerVentilation System Care and Cleaning Ventilation SystemClock Oven CookingControl Panel Quickset PadsLocking the Control and Oven Door TimersConvect Options BakingConvect Bake OptionsConvect Roast Convect BakeRapid Preheat Suggested Rack Foods Broil Time Position Broiling ChartBroil To set BroilOven Racks Oven FanOven Vent Oven BottomCook & Hold DelayOptions More OptionsMeat Probe Keep WarmFavorites Suggested Internal Food TemperaturesFavorites Auto Convect Conversion SetupSetup LanguageTemp Adjust Sabbath ModeAccessories AccessoriesIf You Need Service Warranty & ServiceGas Range Warranty What is Not Covered By These Warranties38-39 29-3233-36 36-37Toute Cuisinière Peut Basculer ET Provoquer DES Blessures Respectez Toutes LES Instructions D’INSTALLATIONInstructions DE Sécurité Importantes Instructions généralesFamiliarisation avec l’appareil Pour éviter un incendie ou des dommages causés par la fuméeEn cas d’incendie Sécurité des enfantsUstensiles et sécurité Cuisson et sécuritéFour autonettoyant FriteusesHottes d’extraction Nettoyage et sécuritéAvant l’autonettoyage Entretien ET NettoyagePour différer l’autonettoyage Après l’autonettoyageRemarques Programmation de l’autonettoyagePièce Nettoyage Techniques de nettoyageRemise de la porte EntretienPorte du four Dépose de la portePieds de mise à niveau Déplacement d’un appareil à gazHublot du four Éclairage du fourDépannage Problème SolutionLa porte du four ne Le filtre à air peut être mal installé. Voyez la’autonettoyage ne se fait pas Vérifiez que la porte est ferméeAllumage sans flamme Commandes de la surface de cuissonBoutons de commande de la surface de cuisson Cuisson SUR LA SurfaceBrûleurs de haute performance Surface de cuissonBrûleurs scellés Grilles de brûleurEntretien et nettoyage du système de ventilation Système de ventilationHorloge Tableau de commandeCuisson AU Four Touches rapidesMinuteries Verrouillage des commandes et de la porte du fourPour programmer la cuisson et maintien Cuisson au fourOptions de cuisson au four Programmation de la cuisson au fourRapid Preheat Préchauffage rapide ConvectionCuisson à convection Options de convectionProgrammation de la cuisson au gril Cuisson au grilRôtissage à convection Programmation du rôtissage à convectionSole du four Ventilateur du fourÉvent du four Lampe du fourPosition Grilles de fourPositions des grilles Cuisson de gâteaux à étages sur deux grillesFermentation Autres optionsCuisson et maintien Démarrage différéPour réchauffer des assiettes Si vous choisissez Cuiss Maintien au chaudSonde thermique Pour réchauffer des petits painsRéglage favori Réglage FavoriTempératures internes suggérées Pour modifier une recette sauvegardée RéglageRéglage LangueConversion automatique pour convection Mode sabbatSignaux sonores bips Ajustement de la températureÉconomie d’énergie AccessoiresService à la clientèle Arrêt automatique 12 heuresNe sont pas couverts par ces garanties Garantie ET ServicePour obtenir un service en vertu de la garantie Garantie sur la cuisinière à deux énergies68-70 Instrucciones importantes sobre seguridad 59-6364-66 67-68Jennair Instrucciones Importantes Sobre SeguridadSeguridad para los niños Instrucciones generalesEn caso de incendio Para evitar daños a causa de un incendio o humoInformación de seguridad sobre la cocción Información sobre su electrodomésticoInformación de seguridad sobre la limpieza Información de seguridad sobre los utensiliosOllas freidoras Campanas de ventilaciónConserve estas instrucciones para referencia futura Aviso y adverntencia importantes de seguridadPara diferir un ciclo de autolimpieza Cuidado Y LimpiezaAntes de la autolimpieza Para programar la autolimpiezaPieza Procedimiento Procedimientos de limpiezaDespués de la autolimpieza NotasVentanilla y CubiertaPorcelana PanelesTornillos niveladores MantenimientoPuerta del horno Ventanilla del hornoDesinstalación de un electrodoméstico a gas Problema SoluciónLocalización Y Solución DE Averías Conexión eléctricaDerrames Los resultados del horneadoHorno usado Asegúrese de que la estufa esté nivelada Brillantes producen un dorado más claroControles superiores Cocción EN LA CubiertaEncendido sin piloto Quemadores sellados Perillas de control de los elementos superioresFuncionamiento durante una falla eléctrica CubiertaCuidado y limpieza del sistema de ventilación Sistema de ventilaciónReloj Cocción EN EL HornoPanel de Control Teclas rápidasBloqueo del control y de la puerta del horno Timers TemporizadoresPara hornear Para programar la función Delay DiferidoHorneado Opciones de horneadoHorneado por convección Convect ConvecciónOpciones de convección Precalentamiento rápidoPara asar a la parrilla Broil AsarAsado por convección Para asar por convecciónTabla de asar Ventilador del hornoRespiradero del horno Parte inferior del hornoCocción CON Varias Parrillas Parrillas del hornoPosiciones de las parrillas Horneado de tortas de capas en dos parrillasMás opciones OpcionesMeat Probe Sonda para carne Keep Warm Mantener calientePara calentar panecillos Para calentar platosPara guardar la última receta terminada FavoritosFavorites Favoritos Temperaturas internas para los alimentosIdioma Setup AjusteAjuste Clock RelojModo sabático Tonos Bips Para programar la característica de ahorro de energía Service ServicioAccesorios Energy Saver Ahorro de energíaSi necesita servicio Garantía Y ServicioGarantía de la estufa de doble combustible Lo que no cubren estas garantías

GAS DOWNDRAFT SLIDE-IN RANGE specifications

The Jenn-Air Gas Downdraft Slide-In Range combines exceptional cooking performance with elegant design, making it a standout choice for modern kitchens. This range is tailored for those who appreciate high-end culinary experiences, featuring innovative technologies and thoughtful design elements that enhance both functionality and style.

One of the hallmark features of the Jenn-Air Gas Downdraft Slide-In Range is its powerful downdraft ventilation system. This integrated system captures smoke, steam, and odors at the cooking surface, eliminating the need for an overhead vent hood. It is particularly advantageous for kitchens with limited space or for homeowners who prefer a clean, unobtrusive look. The downdraft rises to effectively vent even the most aromatic dishes, ensuring a pleasant cooking environment.

The range offers multiple burners, including a high-output power burner for rapid boiling and a simmer burner for delicate sauces and melting chocolate. These burners are designed with precise temperature control, allowing users to cook with accuracy. The continuous cast-iron grates provide a sturdy cooking surface, accommodating various pot sizes and making it easy to move cookware between burners.

Another innovative aspect of this range is its smart technology integration. With built-in Wi-Fi capabilities, users can control and monitor their cooking from a smartphone or tablet. This includes preheating the oven, setting timers, and receiving alerts when the cooking process is complete. The intuitive touch controls make it user-friendly, providing access to a range of cooking modes and settings.

The oven itself features convection cooking technology, which circulates hot air for even baking and roasting results. The self-cleaning option simplifies maintenance, allowing the oven to clean itself at high temperatures, breaking down food residues into ash that can be easily wiped away. Additionally, the oven's spacious interior accommodates multiple racks, providing ample space for large dishes or multiple trays.

In terms of design, the Jenn-Air Gas Downdraft Slide-In Range boasts a sleek and sophisticated look, available in various finishes that complement any kitchen aesthetic. Its slide-in design allows for a seamless integration with cabinetry, giving it a built-in appearance.

Overall, the Jenn-Air Gas Downdraft Slide-In Range is an exceptional choice for those seeking both style and performance in their kitchen appliances. With its advanced features, convenient technologies, and elegant design, this range is engineered to elevate the culinary experience, making it a valuable addition to any modern kitchen.
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