Jenn-Air JDRP430 manual To Use Broil, Broiling Chart, Food Cook Time

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Broil

Broiling uses direct radiant heat to cook food.

A

A. Broil

The element cycles on and off in intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds after the door is closed.

■For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

■For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

Before broiling, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe.

1.Place food in oven.

2.Touch MODES tab to move to the Modes menu.

3.Touch BROIL.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The temperature must be between 450°F (232°C) and 550°F (288°C).

5.Touch START to begin cooking.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

9.Touch START to begin cooking or to activate Delay Start.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the “Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most foods. Bone-in chicken pieces should be broiled at 450°F (232°C)

Times are guidelines only and may need to be adjusted for individual foods and tastes. Preheat if required by the recipe.

FOOD

COOK TIME

 

(in minutes)

 

 

Beef

 

 

 

Steak

 

1" to 1¹⁄₄" (2.5 cm to 3 cm) thick

 

medium-rare

6-12

medium

10-15

well-done

13-18

 

 

Pork

 

 

 

Pork chops

 

1" (2.5 cm) thick

 

medium

11-16

 

 

Lamb

 

 

 

Lamb chops

 

1" (2.5 cm) thick

 

medium-rare

6-13

medium

11-16

 

 

Ground Meats

 

 

 

Ground beef, pork or lamb patties*

 

³⁄₄" (2 cm) thick

 

well-done

10-14

 

 

Chicken

 

 

 

Chicken

 

bone-in pieces**

 

(2" to 2¹⁄₂" [5 cm to 6.3 cm])

25-35

boneless pieces (4 oz, [113 g])

11-17

 

 

Fish

 

 

 

Fish

 

Fillets ¹₂ " to ³⁄₄" (1.25 to 2 cm) thick

5-9

Steaks 1" (2.5 cm) thick

12-17

 

 

*Place up to 12 patties, equally spaced, on broiler grid.

**A temperature setting of 450° (232°C) is recommended.

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Contents Ranges W10295367BTable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodOven Interior Parts and FeaturesRange Control Panels JDRP430 JDRP436JDRP536 JDRP548Flame-Sensing Reignition Feature Simmer Burner Settings To SetCooktop USE Cooktop ControlsPower Failure To CleanCooktop Surface Sealed Surface BurnersChrome Electric Griddle To UseCookware Home Canning48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Control Panel DisplayInteractive Touch Display Welcome GuideMenu Demonstration Kitchen TimerSetup Menu Date Regional Settings Sound VolumeSelf-Clean Sabbath ModeTo Disable Sabbath Mode To Change TemperatureTemperature Calibration Reset All Settings To Factory DefaultsOven USE Aluminum FoilPositioning Racks and Bakeware Extendable Roller RackMeat Thermometer Oven VentCooling Fan Cooking FunctionsBefore Using Bake BakeTo Use Bake Rack positionsBroiling Chart BroilTo Use Broil Food Cook TimeBefore Using Convect Bake Keep Warm OptionConvect Bake To Use Keep Warm OptionConvect Broil Convect PastryCook Time Default Temperature Temperature Range Convect RoastConvect Slow Roast To Use Convect RoastTo Use Convect Slow Roast To Use the Convect Frozen Pizza ModeConvect Frozen Pizza Auto Convection Conversion ProofTo Use Auto Convection Conversion To Use ProofRapid Proof Cook TimerTemperature Probe Delay Start To Set a Delay StartDelay with Cook Timer Delay for CleanSelf-Cleaning Cycle Range CareGeneral Cleaning Oven Lights Oven DoorGriddle Module To ReplaceTroubleshooting U.S.A Assistance or ServiceAccessories Canada JENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementImportantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingSurface de la table de cuisson Brûleurs de surface scellésRéglages de brûleurs à mijotage Panne de courantPlaque à frire électrique chromée NettoyageUtilisation Tableaux pour cuisson avec plaque à frireUstensiles de cuisson Tableau de préchauffageTableau de cuisson Après chaque utilisationModule DE Commande Électronique DU Four Tableau de commande du four de 30 76,2 cm et 36 91,4 cmTableau de commande du four de 48 121,9 cm Préparation de conserves à la maisonTableau de commande AffichageAfficheur tactile interactif Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Verrouiller boutons maintenantVolume sonore Régler l’heureDate Options de lhorlogeMode Sabbat Utilisation du mode SabbatDésactivation du mode Sabbat Pour changer la températureUtilisation DU Four Papier d’aluminiumGrilles Ustensiles DE Cuisson AU FourRéinstallation de la grille coulissante déployable Grille coulissante déployableThermomètre à viande Évent du fourMode Température Plage Par défaut Ventilateur de refroidissementFonctions de cuisson Mes créationsCuisson au four Avant dutiliser la fonction de cuisson au fourUtilisation de la cuisson au four Positions des grillesTableau DE Cuisson AU Gril Cuisson au grilUtilisation de la cuisson au gril Aliment Durée DE Cuisson Option Keep WarmUtilisation de la fonction de maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Cuisson au gril par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson au gril par convection Avant dutiliser la cuisson de pâtisseries par convectionRôtissage par convection Utilisation du rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Conversion automatique pour convection LevéeUtilisation de la conversion automatique pour convection Utilisation de la fonction de levéeLevée rapide Minuterie de cuissonSonde thermométrique Utilisation de Levée rapidePour régler une mise en marche différée Mise en marche différéeUtilisation de la sonde thermométrique Entretien DE LA Cuisinière Programme dautonettoyageComment fonctionne le programme Préparation du fourCommandes DE LA Table DE Cuisson Nettoyage généralGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceLampes du four Dépose RéinstallationPorte du four Dépannage Le four a-t-il été préchauffé? Au Canada Assistance OU ServiceAccessoires Garantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10295367B 2010 All rights reserved
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JDRP430 specifications

Jenn-Air has long been synonymous with luxury and innovation in the kitchen appliance industry, and their latest range of professional-grade refrigerators, including models JDRP436, JDRP548, JDRP536, and JDRP430, exemplifies this commitment to excellence. Each model is designed to meet the demands of culinary enthusiasts while seamlessly integrating into any modern kitchen layout.

Starting with the JDRP436, this model features a 36-inch width and offers a generous capacity, making it perfect for storing large quantities of ingredients while maintaining a sleek appearance. It incorporates advanced cooling technologies, ensuring a consistent temperature that keeps food fresh for longer. The refrigerator utilizes a dual evaporator system, which separates refrigerator and freezer airflow, avoiding the mixing of odors and ensuring optimal preservation conditions for both fresh and frozen items.

Next up is the JDRP548, boasting a spacious 48-inch width and an impressive storage solution for serious chefs. One of its standout characteristics is the integrated design that allows for flush mounting with cabinetry, providing a clean and seamless look. This model also features the innovative Adaptable Shelving System that allows users to customize the layout according to their needs, offering flexibility for larger items or party-sized platters. Additionally, it comes equipped with advanced water filtration systems for ice and water, ensuring purity and taste.

The JDRP536, another compelling option, focuses on energy efficiency without compromising performance. This model includes an advanced LED lighting system that illuminates every corner of the refrigerator, making it easy to locate stored items. Furthermore, its smart technology, including Wi-Fi connectivity, allows users to monitor the appliance remotely, receive alerts, and adjust settings via their smartphones.

Lastly, the JDRP430 caters to those with a penchant for minimalist design and modern functionality. At 30 inches wide, it fits comfortably in smaller spaces while still offering ample storage and easy-to-navigate organization. The model features a unique food preservation zone designed specifically for meats, cheeses, and produce. Additionally, the temperature-controlled drawers maintain optimal settings, giving users confidence that their ingredients are stored precisely as needed.

In conclusion, Jenn-Air’s JDRP series showcases an impressive array of features and cutting-edge technologies, making these refrigerator models a standout choice for home chefs seeking luxury, efficiency, and functionality in their culinary spaces. Each model reflects Jenn-Air’s dedication to quality and style, promising to elevate the cooking experience for users everywhere.
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