Auto Convection Conversion
Convection temperatures and/or times differ from those of standard cooking. The oven can automatically reduce the standard recipe temperature and/or time for convection cooking.
By selecting Auto Convection Conversion, you can select a category then enter a temperature and time according to the recipe or package instructions. The oven will convert the time and/or temperature you entered.
The conversion may not be exact because foods are grouped in general categories.
To Use Auto Convection Conversion:
1.From the Home tab, Touch AUTO CONVECTION CONVERSION.
2.Select an Automatic Convection Recipe Conversion mode:
Convect Bake | Casseroles, cakes, baked goods, |
| cookies |
Convect Roast | Whole chicken/turkey, vegetables, |
| pork/beef roasts |
Convect Broil | Steaks, fillets, pork chops, chicken |
| breasts, shrimp |
Convect Pastry | Frozen pie, turnovers, cream puffs, |
| puff pastry |
Manual | View all manual modes to skip the |
| recipe update process |
3.Enter standard cooking temperature. Use the slider to enter a desired cooking temperature or touch the buttons
4.Touch SET TIMER.
5.If Set Timer is chosen, enter standard cooking time using the
6.Touch NEXT or SKIP TIMER.
7.Touch ON or OFF on Reminder button. It reminds you to check food when 20% of the timer remains.
8.If Skip Timer is chosen, you will review your converted settings and be able to set Reminder and Delay Start.
9.The Cook Timer value will show “Not Set.”
10.Touch START to begin preheating oven or DELAY START to use the converted setting when the delay time expires. See “Delay Start” section for additional information.
11.Place food in oven when preheat signal sounds. Screen will also prompt you when to insert food.
12.When the cook timer ends, you can start the Keep Warm™ cycle if not preset, Add More Time or Cancel the timer.
13.Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.
Proof
The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough.
A 
B
A. Broil element
B. Bake element
To Use Proof:
Before first proofing, place dough in a lightly greased bowl. Place bowl on rack position 3. See “Positioning Racks and Bakeware” section for tips.
1.Place food in oven and close the door.
2.Touch MODES to move to the Modes menu.
3.From the Modes menu, touch PROOF.
4.After touching Proof, you will see the Temperature screen. The temperature is set at 100ºF (38ºC) and cannot be changed.
5.Press START to begin proofing.
OR
6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the
7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.
8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set the desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.
9.Touch START to begin cooking or to activate Delay Start.
10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.
11.Press CANCEL OVEN (CANCEL RIGHT or CANCEL LEFT on double oven models) to turn off the oven.
Before second proofing, shape dough, place in baking pan(s) and cover loosely and coat with cooking spray. Follow same placement, and control steps above. Before baking, remove cover.
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