Jenn-Air JDRP430 manual Convect Slow Roast, To Use Convect Roast

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4.Touch START to begin preheating oven.

OR

5.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time, and touch SET DELAY.

8.Touch START to begin cooking or to activate Delay Start.

9.To change a mode, temperature, or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

10.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Convect Roast

Convect roast can be used for roasting meats, poultry and vegetables. During convect roast, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. It is not necessary to reduce the temperature when using Convect Roast.

A

B

C

D

A. Convection fan

B. Broil element

C. Convection element

D. Bake element

If the oven door is opened during convection roasting, the fans turn off immediately and turn on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■The cook time should be reduced 15-30%. It is not necessary to reduce the oven temperature.

■Use rack 1, 2 or 3.

■For best results, use a broiler pan, grid and roasting rack, designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Use Convect Roast:

Before using convect roast, see the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

1.Place food in oven if no preheat is recommended.

2.Touch MODES to move to the Modes menu.

3.From the Modes menu, touch CONVECT ROAST.

4.Touch the Temperature tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or press the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature must be between 170°F (77°C) and 500°F (260°C).

5.Touch START to begin cooking or preheating.

OR

6.If a programmed cook time is desired, touch TIMER NOT SET to enter the Cook Timer screen. Enter a cooking length using the on-screen number keyboard to set a timer to alert when cooking ends. The cook time may not exceed 12:00:00. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cook timer ends, press KEEP WARM ON from the Cook Timer screen. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start with a cook time, touch the TIMER NOT SET/COOK TIMER screen and enter desired cook time. Select DELAY START, set desired start time and touch SET DELAY. To set only a delay start, touch DELAY START from the temperature tab, set the desired time and touch SET DELAY.

9.Touch START to begin cooking or to activate Delay Start.

10.To change a mode, temperature or cook time while the oven is active, touch the appropriate tab. Make a new selection and touch OK.

11.Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Convect Slow Roast

Convect Slow Roast is best for food items such as beef, poultry and pork. This cycle cooks food at low temperatures for long periods of time. It is not necessary to reduce the temperature when using Convect Slow Roast. Food can be cooked up to 12 hours. Depending on the time chosen, there is a range of temperatures to select. See the following chart.

A

B

C

D

A. Convection fan

B. Broil element

C. Convection element

D. Bake element

Cook Time

Default Temperature

Temperature Range

4 Hours

275°F (135°C)

250-300°F (120-150°C)

 

 

 

8 Hours

225°F (107°C)

200-250°F (93-120°C)

 

 

 

12 Hours

185°F (85°C)

170-225°F (77-107°C)

 

 

 

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Contents W10295367B RangesTable DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange JDRP548 Control PanelsJDRP430 JDRP436 JDRP536Cooktop Controls Flame-Sensing Reignition FeatureSimmer Burner Settings To Set Cooktop USESealed Surface Burners Power FailureTo Clean Cooktop SurfaceTo Use Chrome Electric GriddleHome Canning Cookware48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Welcome Guide Control PanelDisplay Interactive Touch DisplayMenu Demonstration Kitchen TimerSetup Menu Sabbath Mode Date Regional SettingsSound Volume Self-CleanReset All Settings To Factory Defaults To Disable Sabbath ModeTo Change Temperature Temperature CalibrationExtendable Roller Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Meat ThermometerOven Vent Cooling FanRack positions Before Using BakeBake To Use Bake Food Cook Time Broiling Chart Broil To Use BroilTo Use Keep Warm Option Before Using Convect BakeKeep Warm Option Convect BakeConvect Pastry Convect BroilTo Use Convect Roast Cook Time Default Temperature Temperature RangeConvect Roast Convect Slow RoastTo Use Convect Slow Roast To Use the Convect Frozen Pizza ModeConvect Frozen Pizza To Use Proof Auto Convection ConversionProof To Use Auto Convection ConversionRapid Proof Cook TimerTemperature Probe Delay for Clean Delay StartTo Set a Delay Start Delay with Cook TimerRange Care Self-Cleaning CycleGeneral Cleaning To Replace Oven LightsOven Door Griddle ModuleTroubleshooting U.S.A Assistance or ServiceAccessories Canada Disclaimer of Implied Warranties Limitation of Remedies JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéImportantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Caractéristique de rallumage Flame-Sensing Commandes de la table de cuissonRéglage Utilisation Recommandée Utilisation DE LA Table DE CuissonPanne de courant Surface de la table de cuissonBrûleurs de surface scellés Réglages de brûleurs à mijotageTableaux pour cuisson avec plaque à frire Plaque à frire électrique chroméeNettoyage UtilisationAprès chaque utilisation Ustensiles de cuissonTableau de préchauffage Tableau de cuissonPréparation de conserves à la maison Module DE Commande Électronique DU FourTableau de commande du four de 30 76,2 cm et 36 91,4 cm Tableau de commande du four de 48 121,9 cmGuide de bienvenue Tableau de commandeAffichage Afficheur tactile interactifVerrouiller boutons maintenant Démonstration de menuMinuterie de cuisine Menu de réglageOptions de lhorloge Volume sonoreRégler l’heure DatePour changer la température Mode SabbatUtilisation du mode Sabbat Désactivation du mode SabbatUstensiles DE Cuisson AU Four Utilisation DU FourPapier d’aluminium GrillesÉvent du four Réinstallation de la grille coulissante déployableGrille coulissante déployable Thermomètre à viandeMes créations Mode Température Plage Par défautVentilateur de refroidissement Fonctions de cuissonPositions des grilles Cuisson au fourAvant dutiliser la fonction de cuisson au four Utilisation de la cuisson au fourTableau DE Cuisson AU Gril Cuisson au grilUtilisation de la cuisson au gril Aliment Durée DE Cuisson Option Keep WarmUtilisation de la fonction de maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Avant dutiliser la cuisson de pâtisseries par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Utilisation de la cuisson au gril par convectionUtilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Utilisation de la fonction de levée Conversion automatique pour convectionLevée Utilisation de la conversion automatique pour convectionUtilisation de Levée rapide Levée rapideMinuterie de cuisson Sonde thermométriquePour régler une mise en marche différée Mise en marche différéeUtilisation de la sonde thermométrique Préparation du four Entretien DE LA CuisinièreProgramme dautonettoyage Comment fonctionne le programmeBrûleurs DE Surface Commandes DE LA Table DE CuissonNettoyage général Grilles ET Chapeaux ÉmaillésLampes du four Dépose RéinstallationPorte du four Dépannage Le four a-t-il été préchauffé? Au Canada Assistance OU ServiceAccessoires La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA Garantie2010 All rights reserved W10295367B
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