Jenn-Air JDRP430 manual Rapid Proof, Cook Timer, Temperature Probe

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Rapid Proof

Rapid Proof is used to proof frozen or formed dough. The Rapid Proof mode requires the oven be preheated.

A

B

C

A. Broil element

B. Convection element

C. Bake element

To Use Rapid Proof:

1.From Mode, touch RAPID PROOF.

2.After touching RAPID PROOF, you will see the temperature screen. The temperature is set at 200° (93°C) and cannot be changed.

3.Press START to begin Rapid Proof.

4.When the cycle is complete, touch CANCEL (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off the oven.

Cook Timer

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching COOK TIMER or TIMER NOT SET whenever available.

The Cook Timer countdown is started several ways:

■Touching START TIMER starts the countdown immediately.

■Opening then closing the door before preheat is complete starts the timer as soon as preheat is complete.

■Opening then closing the door when preheat is complete starts the countdown immediately.

■Cook timer countdown will automatically start 2 minutes after the preheat signal if none of the above activities have occurred.

The control will signal when 20% of the cook time remains.

To Use Cook Timer:

1.Touch COOK TIMER from the Home screen or touch TIMER NOT SET whenever available.

2.Select the Cook Timer or Timer Not Set tab.

3.Select desired cook time by using the on-screen number keyboard. The time length may not exceed 12:00:00.

4.Touch START to begin preheating oven.

5.(Optional) To keep food warm after cooking ends, turn Keep Warm ON. See the “Keep Warm™ Option” section for additional information.

6.(Optional) To set delayed start, touch DELAY START and set desired time. See “Delay Start” section for additional information.

7.Place food in oven when the preheat signal sounds. The screen will also prompt you when to insert food.

8.When the Cook Timer ends, if additional cook time is desired, select ADD MORE TIME. Time can be added by selecting Reset, which will reset the previously set time, or by selecting ADD 1 MIN, ADD 5 MIN or ADD 15 MIN. Selecting ADD

1 MIN, ADD 5 MIN or ADD 15 MIN allows you to set time in 1-, 5- or 15-minute increments. If Keep Warm™ function is desired and was not previously set, select Keep Warm when Cook Timer expires.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of food. It can be used during Bake, Convect Bake, Convect Roast. The oven will beep when the food has reached the target temperature.

Always unplug and remove the temperature probe from the oven when removing food.

To Use Temperature Probe:

Before using, insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

NOTE: Remove any racks above the food that are not in use.

Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

1.From the Home tab, touch the PROBE button.

2.Depending on whether or not the probe is inserted, the display will read: “Probe: Not Inserted” or “Probe: Inserted.”

NOTE: Insert food and probe before heating the oven.

3.Touch CONVECT BAKE, CONVECT ROAST or BAKE. Selecting these buttons will take you to the Probe Temperature tab, with the method already selected automatically as well as an appropriate default temperature.

4.Use the buttons -5ºF (-1ºC) or +5ºF (+1ºC) to adjust the Probe Temperature. The default temperature is 160ºF (71ºC). The temperature must be between 130ºF (54ºC) and 185ºF (85ºC).

5.To change the oven temperature, touch the TEMPERATURE tab to move to the Temperature screen. Use the slider to enter a desired cooking temperature or touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature must be between 170ºF (77ºC) and 500ºF (260ºC).

6.To set a delayed start, touch Delay Start and set desired time. See “Delay Start” section for additional information.

7.To remove probe temperature, but keep current mode and cavity temperature, touch CANCEL PROBE button.

8.Touch START to begin cooking with the probe.

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Contents Ranges W10295367BTable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodOven Interior Parts and FeaturesRange JDRP536 Control PanelsJDRP430 JDRP436 JDRP548Cooktop USE Flame-Sensing Reignition FeatureSimmer Burner Settings To Set Cooktop ControlsCooktop Surface Power FailureTo Clean Sealed Surface BurnersChrome Electric Griddle To UseCookware Home Canning48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Interactive Touch Display Control PanelDisplay Welcome GuideMenu Demonstration Kitchen TimerSetup Menu Self-Clean Date Regional SettingsSound Volume Sabbath ModeTemperature Calibration To Disable Sabbath ModeTo Change Temperature Reset All Settings To Factory DefaultsPositioning Racks and Bakeware Oven USEAluminum Foil Extendable Roller RackCooling Fan Meat ThermometerOven Vent Cooking FunctionsTo Use Bake Before Using BakeBake Rack positionsTo Use Broil Broiling ChartBroil Food Cook TimeConvect Bake Before Using Convect BakeKeep Warm Option To Use Keep Warm OptionConvect Broil Convect PastryConvect Slow Roast Cook Time Default Temperature Temperature RangeConvect Roast To Use Convect RoastTo Use Convect Slow Roast To Use the Convect Frozen Pizza ModeConvect Frozen Pizza To Use Auto Convection Conversion Auto Convection ConversionProof To Use ProofRapid Proof Cook TimerTemperature Probe Delay with Cook Timer Delay StartTo Set a Delay Start Delay for CleanSelf-Cleaning Cycle Range CareGeneral Cleaning Griddle Module Oven LightsOven Door To ReplaceTroubleshooting U.S.A Assistance or ServiceAccessories Canada Items Excluded from Warranty JENN-AIRCOOKING Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementImportantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Utilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée Caractéristique de rallumage Flame-SensingRéglages de brûleurs à mijotage Surface de la table de cuissonBrûleurs de surface scellés Panne de courantUtilisation Plaque à frire électrique chroméeNettoyage Tableaux pour cuisson avec plaque à frireTableau de cuisson Ustensiles de cuissonTableau de préchauffage Après chaque utilisationTableau de commande du four de 48 121,9 cm Module DE Commande Électronique DU FourTableau de commande du four de 30 76,2 cm et 36 91,4 cm Préparation de conserves à la maisonAfficheur tactile interactif Tableau de commandeAffichage Guide de bienvenueMenu de réglage Démonstration de menuMinuterie de cuisine Verrouiller boutons maintenantDate Volume sonoreRégler l’heure Options de lhorlogeDésactivation du mode Sabbat Mode SabbatUtilisation du mode Sabbat Pour changer la températureGrilles Utilisation DU FourPapier d’aluminium Ustensiles DE Cuisson AU FourThermomètre à viande Réinstallation de la grille coulissante déployableGrille coulissante déployable Évent du fourFonctions de cuisson Mode Température Plage Par défautVentilateur de refroidissement Mes créationsUtilisation de la cuisson au four Cuisson au fourAvant dutiliser la fonction de cuisson au four Positions des grillesTableau DE Cuisson AU Gril Cuisson au grilUtilisation de la cuisson au gril Aliment Durée DE Cuisson Option Keep WarmUtilisation de la fonction de maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Utilisation de la cuisson au gril par convection Cuisson au gril par convectionCuisson de pâtisseries par convection Avant dutiliser la cuisson de pâtisseries par convectionRôtissage par convection Utilisation du rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Utilisation de la conversion automatique pour convection Conversion automatique pour convectionLevée Utilisation de la fonction de levéeSonde thermométrique Levée rapideMinuterie de cuisson Utilisation de Levée rapidePour régler une mise en marche différée Mise en marche différéeUtilisation de la sonde thermométrique Comment fonctionne le programme Entretien DE LA CuisinièreProgramme dautonettoyage Préparation du fourGrilles ET Chapeaux Émaillés Commandes DE LA Table DE CuissonNettoyage général Brûleurs DE SurfaceLampes du four Dépose RéinstallationPorte du four Dépannage Le four a-t-il été préchauffé? Au Canada Assistance OU ServiceAccessoires Articles Exclus DE LA Garantie Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée La présente garantie limitée ne couvre pasW10295367B 2010 All rights reserved
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JDRP430 specifications

Jenn-Air has long been synonymous with luxury and innovation in the kitchen appliance industry, and their latest range of professional-grade refrigerators, including models JDRP436, JDRP548, JDRP536, and JDRP430, exemplifies this commitment to excellence. Each model is designed to meet the demands of culinary enthusiasts while seamlessly integrating into any modern kitchen layout.

Starting with the JDRP436, this model features a 36-inch width and offers a generous capacity, making it perfect for storing large quantities of ingredients while maintaining a sleek appearance. It incorporates advanced cooling technologies, ensuring a consistent temperature that keeps food fresh for longer. The refrigerator utilizes a dual evaporator system, which separates refrigerator and freezer airflow, avoiding the mixing of odors and ensuring optimal preservation conditions for both fresh and frozen items.

Next up is the JDRP548, boasting a spacious 48-inch width and an impressive storage solution for serious chefs. One of its standout characteristics is the integrated design that allows for flush mounting with cabinetry, providing a clean and seamless look. This model also features the innovative Adaptable Shelving System that allows users to customize the layout according to their needs, offering flexibility for larger items or party-sized platters. Additionally, it comes equipped with advanced water filtration systems for ice and water, ensuring purity and taste.

The JDRP536, another compelling option, focuses on energy efficiency without compromising performance. This model includes an advanced LED lighting system that illuminates every corner of the refrigerator, making it easy to locate stored items. Furthermore, its smart technology, including Wi-Fi connectivity, allows users to monitor the appliance remotely, receive alerts, and adjust settings via their smartphones.

Lastly, the JDRP430 caters to those with a penchant for minimalist design and modern functionality. At 30 inches wide, it fits comfortably in smaller spaces while still offering ample storage and easy-to-navigate organization. The model features a unique food preservation zone designed specifically for meats, cheeses, and produce. Additionally, the temperature-controlled drawers maintain optimal settings, giving users confidence that their ingredients are stored precisely as needed.

In conclusion, Jenn-Air’s JDRP series showcases an impressive array of features and cutting-edge technologies, making these refrigerator models a standout choice for home chefs seeking luxury, efficiency, and functionality in their culinary spaces. Each model reflects Jenn-Air’s dedication to quality and style, promising to elevate the cooking experience for users everywhere.
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