Jenn-Air JDRP430 manual Cooktop USE, Cooktop Controls, Flame-Sensing Reignition Feature, To Set

Page 8

COOKTOP USE

Cooktop Controls

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the instructions included in the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned to LITE.

Three different sizes of burners are provided: 20,000 Btu/h [British Thermal Units], 15,000 Btu/h, and 5,000 Btu/h.

The 20,000 Btu/h stacked power burner has an upper and lower level of flame.

Flame-Sensing™ Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between HI and LO. Push in one more time to get from LO to Simmer HI.

Use the following charts as a guide when setting heat levels.

20,000 Btu/h Stacked Power Burner

SETTING

RECOMMENDED USE

 

 

 

LITE (Light)

■

Light the burner.

 

 

 

HI (High)

■

Start food cooking.

 

■ Bring liquid to a boil.

 

■

Preheat skillets/pans.

■ Quickly brown or sear food.

The Power Hi setting uses both flame levels at full power to provide the highest heat and is ideal for cooking large quantities of food or liquid, and using large pots and pans. The Simmer Hi and Lo settings use the lower flame only and allow for accurate simmer control and cooking of smaller quantities of food.

The 5,000 Btu/h burner reaches a low of 500 Btu/h, and is ideal for cooking smaller quantities of food and melting chocolate or butter.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

Proper grounding and polarity are necessary for correct operation of the electric ignition system. If the wall receptacle or junction box does not provide correct polarity, the igniter will become grounded and occasionally click, even after the burner has ignited. Contact a trained repair specialist to check the wall receptacle or junction box to see whether it is wired with the correct polarity.

MED (Medium)

■

Fry or sauté foods.

 

■

Hold a boil.

 

 

 

LO (Low)

■

Cook soups, sauces and gravies.

 

 

 

Simmer HI (High)

■

Start cooking thicker foods such

 

 

as tomato sauce, chili, etc.

Simmer LO (Low)

■

Hold a gentle simmer.

 

 

 

Simmer Burner Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame.

2.Turn knob counterclockwise to anywhere between Simmer HI and LO.

Use the following charts as a guide when setting heat levels.

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents Ranges W10295367BTable DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketFor self-cleaning ranges For units with ventilating hoodOven Interior Parts and FeaturesRange Control Panels JDRP430 JDRP436JDRP536 JDRP548Flame-Sensing Reignition Feature Simmer Burner Settings To SetCooktop USE Cooktop ControlsPower Failure To CleanCooktop Surface Sealed Surface BurnersChrome Electric Griddle To UseCookware Home Canning48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Control Panel DisplayInteractive Touch Display Welcome GuideMenu Demonstration Kitchen TimerSetup Menu Date Regional Settings Sound VolumeSelf-Clean Sabbath ModeTo Disable Sabbath Mode To Change TemperatureTemperature Calibration Reset All Settings To Factory DefaultsOven USE Aluminum FoilPositioning Racks and Bakeware Extendable Roller RackMeat Thermometer Oven VentCooling Fan Cooking FunctionsBefore Using Bake BakeTo Use Bake Rack positionsBroiling Chart BroilTo Use Broil Food Cook TimeBefore Using Convect Bake Keep Warm OptionConvect Bake To Use Keep Warm OptionConvect Broil Convect PastryCook Time Default Temperature Temperature Range Convect RoastConvect Slow Roast To Use Convect RoastTo Use Convect Slow Roast To Use the Convect Frozen Pizza ModeConvect Frozen Pizza Auto Convection Conversion ProofTo Use Auto Convection Conversion To Use ProofRapid Proof Cook TimerTemperature Probe Delay Start To Set a Delay StartDelay with Cook Timer Delay for CleanSelf-Cleaning Cycle Range CareGeneral Cleaning Oven Lights Oven DoorGriddle Module To ReplaceTroubleshooting U.S.A Assistance or ServiceAccessories Canada JENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementImportantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingSurface de la table de cuisson Brûleurs de surface scellésRéglages de brûleurs à mijotage Panne de courantPlaque à frire électrique chromée NettoyageUtilisation Tableaux pour cuisson avec plaque à frireUstensiles de cuisson Tableau de préchauffageTableau de cuisson Après chaque utilisationModule DE Commande Électronique DU Four Tableau de commande du four de 30 76,2 cm et 36 91,4 cmTableau de commande du four de 48 121,9 cm Préparation de conserves à la maisonTableau de commande AffichageAfficheur tactile interactif Guide de bienvenueDémonstration de menu Minuterie de cuisineMenu de réglage Verrouiller boutons maintenantVolume sonore Régler l’heureDate Options de lhorlogeMode Sabbat Utilisation du mode SabbatDésactivation du mode Sabbat Pour changer la températureUtilisation DU Four Papier d’aluminiumGrilles Ustensiles DE Cuisson AU FourRéinstallation de la grille coulissante déployable Grille coulissante déployableThermomètre à viande Évent du fourMode Température Plage Par défaut Ventilateur de refroidissementFonctions de cuisson Mes créationsCuisson au four Avant dutiliser la fonction de cuisson au fourUtilisation de la cuisson au four Positions des grillesTableau DE Cuisson AU Gril Cuisson au grilUtilisation de la cuisson au gril Aliment Durée DE Cuisson Option Keep WarmUtilisation de la fonction de maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Cuisson au gril par convection Cuisson de pâtisseries par convectionUtilisation de la cuisson au gril par convection Avant dutiliser la cuisson de pâtisseries par convectionRôtissage par convection Utilisation du rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Conversion automatique pour convection LevéeUtilisation de la conversion automatique pour convection Utilisation de la fonction de levéeLevée rapide Minuterie de cuissonSonde thermométrique Utilisation de Levée rapidePour régler une mise en marche différée Mise en marche différéeUtilisation de la sonde thermométrique Entretien DE LA Cuisinière Programme dautonettoyageComment fonctionne le programme Préparation du fourCommandes DE LA Table DE Cuisson Nettoyage généralGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceLampes du four Dépose RéinstallationPorte du four Dépannage Le four a-t-il été préchauffé? Au Canada Assistance OU ServiceAccessoires Garantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasW10295367B 2010 All rights reserved
Related manuals
Manual 72 pages 28.55 Kb

JDRP430 specifications

Jenn-Air has long been synonymous with luxury and innovation in the kitchen appliance industry, and their latest range of professional-grade refrigerators, including models JDRP436, JDRP548, JDRP536, and JDRP430, exemplifies this commitment to excellence. Each model is designed to meet the demands of culinary enthusiasts while seamlessly integrating into any modern kitchen layout.

Starting with the JDRP436, this model features a 36-inch width and offers a generous capacity, making it perfect for storing large quantities of ingredients while maintaining a sleek appearance. It incorporates advanced cooling technologies, ensuring a consistent temperature that keeps food fresh for longer. The refrigerator utilizes a dual evaporator system, which separates refrigerator and freezer airflow, avoiding the mixing of odors and ensuring optimal preservation conditions for both fresh and frozen items.

Next up is the JDRP548, boasting a spacious 48-inch width and an impressive storage solution for serious chefs. One of its standout characteristics is the integrated design that allows for flush mounting with cabinetry, providing a clean and seamless look. This model also features the innovative Adaptable Shelving System that allows users to customize the layout according to their needs, offering flexibility for larger items or party-sized platters. Additionally, it comes equipped with advanced water filtration systems for ice and water, ensuring purity and taste.

The JDRP536, another compelling option, focuses on energy efficiency without compromising performance. This model includes an advanced LED lighting system that illuminates every corner of the refrigerator, making it easy to locate stored items. Furthermore, its smart technology, including Wi-Fi connectivity, allows users to monitor the appliance remotely, receive alerts, and adjust settings via their smartphones.

Lastly, the JDRP430 caters to those with a penchant for minimalist design and modern functionality. At 30 inches wide, it fits comfortably in smaller spaces while still offering ample storage and easy-to-navigate organization. The model features a unique food preservation zone designed specifically for meats, cheeses, and produce. Additionally, the temperature-controlled drawers maintain optimal settings, giving users confidence that their ingredients are stored precisely as needed.

In conclusion, Jenn-Air’s JDRP series showcases an impressive array of features and cutting-edge technologies, making these refrigerator models a standout choice for home chefs seeking luxury, efficiency, and functionality in their culinary spaces. Each model reflects Jenn-Air’s dedication to quality and style, promising to elevate the cooking experience for users everywhere.
Top Page Image Contents