Jenn-Air JDRP430 manual For self-cleaning ranges, For units with ventilating hood

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IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

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Contents W10295367B Ranges Table DES Matières Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsFor units with ventilating hood For self-cleaning rangesOven Interior Parts and FeaturesRange JDRP430 JDRP436 Control PanelsJDRP536 JDRP548Simmer Burner Settings To Set Flame-Sensing Reignition FeatureCooktop USE Cooktop ControlsTo Clean Power FailureCooktop Surface Sealed Surface BurnersTo Use Chrome Electric GriddleHome Canning Cookware48 121.9 cm Oven Control Panel Electronic Oven Control30 76.2 cm and 36 91.4 cm Oven Control Panel Display Control PanelInteractive Touch Display Welcome GuideMenu Demonstration Kitchen TimerSetup Menu Sound Volume Date Regional SettingsSelf-Clean Sabbath ModeTo Change Temperature To Disable Sabbath ModeTemperature Calibration Reset All Settings To Factory DefaultsAluminum Foil Oven USEPositioning Racks and Bakeware Extendable Roller RackOven Vent Meat ThermometerCooling Fan Cooking FunctionsBake Before Using BakeTo Use Bake Rack positionsBroil Broiling ChartTo Use Broil Food Cook TimeKeep Warm Option Before Using Convect BakeConvect Bake To Use Keep Warm OptionConvect Pastry Convect BroilConvect Roast Cook Time Default Temperature Temperature RangeConvect Slow Roast To Use Convect RoastTo Use Convect Slow Roast To Use the Convect Frozen Pizza ModeConvect Frozen Pizza Proof Auto Convection ConversionTo Use Auto Convection Conversion To Use ProofRapid Proof Cook TimerTemperature Probe To Set a Delay Start Delay StartDelay with Cook Timer Delay for CleanRange Care Self-Cleaning CycleGeneral Cleaning Oven Door Oven LightsGriddle Module To ReplaceTroubleshooting U.S.A Assistance or ServiceAccessories Canada Limited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesPage Votre sécurité et celle des autres est très importante Sécurité DE LA CuisinièreLa bride antibasculement Importantes Instructions DE SécuritéImportantes Instructions DE Sécurité Conservez CES Instructions Intérieur du four Pièces ET CaractéristiquesCuisinière Tableaux de commande Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Caractéristique de rallumage Flame-SensingBrûleurs de surface scellés Surface de la table de cuissonRéglages de brûleurs à mijotage Panne de courantNettoyage Plaque à frire électrique chroméeUtilisation Tableaux pour cuisson avec plaque à frireTableau de préchauffage Ustensiles de cuissonTableau de cuisson Après chaque utilisationTableau de commande du four de 30 76,2 cm et 36 91,4 cm Module DE Commande Électronique DU FourTableau de commande du four de 48 121,9 cm Préparation de conserves à la maisonAffichage Tableau de commandeAfficheur tactile interactif Guide de bienvenueMinuterie de cuisine Démonstration de menuMenu de réglage Verrouiller boutons maintenantRégler l’heure Volume sonoreDate Options de lhorlogeUtilisation du mode Sabbat Mode SabbatDésactivation du mode Sabbat Pour changer la températurePapier d’aluminium Utilisation DU FourGrilles Ustensiles DE Cuisson AU FourGrille coulissante déployable Réinstallation de la grille coulissante déployableThermomètre à viande Évent du fourVentilateur de refroidissement Mode Température Plage Par défautFonctions de cuisson Mes créationsAvant dutiliser la fonction de cuisson au four Cuisson au fourUtilisation de la cuisson au four Positions des grillesTableau DE Cuisson AU Gril Cuisson au grilUtilisation de la cuisson au gril Aliment Durée DE Cuisson Option Keep WarmUtilisation de la fonction de maintien au chaud Utilisation de la cuisson au four par convection Cuisson au four par convectionAvant dutiliser la cuisson au four par convection Cuisson de pâtisseries par convection Cuisson au gril par convectionUtilisation de la cuisson au gril par convection Avant dutiliser la cuisson de pâtisseries par convectionUtilisation du rôtissage par convection Rôtissage par convectionUtilisation du rôtissage lent par convection Rôtissage lent par convectionCuisson par convection de pizza surgelée Levée Conversion automatique pour convectionUtilisation de la conversion automatique pour convection Utilisation de la fonction de levéeMinuterie de cuisson Levée rapideSonde thermométrique Utilisation de Levée rapidePour régler une mise en marche différée Mise en marche différéeUtilisation de la sonde thermométrique Programme dautonettoyage Entretien DE LA CuisinièreComment fonctionne le programme Préparation du fourNettoyage général Commandes DE LA Table DE CuissonGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceLampes du four Dépose RéinstallationPorte du four Dépannage Le four a-t-il été préchauffé? Au Canada Assistance OU ServiceAccessoires Garantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pas2010 All rights reserved W10295367B
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