AEG B4130-1 Tips for baking, Baking result Possible cause Solution, Cooking temperature

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Tips for baking

	Baking result	Possible cause	Solution
	The cake is under-	Wrong shelf position	Insert the cake at a lower
	The cake is under-	Wrong shelf position	shelf position
	cooked at the bottom		shelf position
	cooked at the bottom
	The cake collapses (is	Cooking temperature too high	Set to a lower temperature
	sticky, soft in the
	middle, damp
	patches)

		Cooking time too short	Increase cooking time
			Cooking times may not be
			reduced by using a higher
			cooking temperature
		Too much liquid in mixture	Next time use less liquid.
			Check that you have beaten
			the mixture for the correct
			length of time, particularly
			when using a food-processor.

	Cake is too dry	Cooking temperature too low	Set a slightly higher baking
			temperature next time
		Cooking time too long	Reduce cooking time
	Cake is unevenly	Cooking temperature too high	Set to a lower temperature
	browned	and cooking time too short	and increase cooking time
		Mixture is spread unevenly	Spread mixture evenly on the
			baking tray
		Fat filter is still in position	Remove fat filter
	Cooking time too lon	Temperature too low	Set a slightly higher baking
			temperature next time
		Fat filter is still in position	Remove fat filter

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Contents Competence B4130-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesControl Panel Description of the ApplianceGeneral Overview Oven Features Oven Steam OutletOven accessories Combination shelfFat tray Baking trayBefore Using for the First Time Setting the TimeInitial Cleaning Be damagedUsing the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fanOven Functions Oven lightingPizza & baking Conventional For baking and roasting on one levelDefrost GrillDual grill RotithermInserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfRemoving the fat filter Inserting/Removing the Fat FilterInserting the fat filter Working with the Electronic Clock Clock functions Manual operation MCountdown C Cook timeFunction display General informationAcoustic signal can be cancelled by pressing any button Cook time Switch on and off automatically at a later time Cook Time and End Time CombinedSwitch off the programme by pressing button M Changing the time Cook time or end timeFrom 20 and above Two temperatures should be observedMeat Probe Probe Changing the core temperatureRemoving the plug and tip of he Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips BakingBaking tins Shelf positionsShelf positions for a selection of dishes Are dependent on the mixture, quantity and cake tin usedQuired or the cooking time is too long Use information given in a similar recipe for guidanceBaking Table Baking on one shelf positionBiscuits Flat sweet or savouryPies Levels Ture ºC Cakes and pastries on Baking sheets Baking on several shelf positionsFan cooking U Time Tips for baking Baking result Possible cause SolutionCooking temperature From Pies and Gratin TableConventional O Rotitherm Time Shelf Temp Hrs Mins Food to be Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Ovenware for roasting1kg in the oven Particularly poultry we recommend the rotitherm I functionMend adding a little liquid to the roasting dish Meat juices. This will produce better roasting resultsRoasting table Game 210-220Poultry Fish steamingGrilling Grilling TableTions Use the shelf unit and universal tray together for grillingDefrosting Defrosting tableDishes for defrosting Defrost Final de DishPreserving For making preserves, use the bottom heat Ü oven functionPreserving jars Same sizeStated times and temperatures are for guidance only Preserving TableCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded endsOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down!Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the userTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthPage Page Cleaning IndexWhen do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice